Park Café Menu

chef selected accompaniments

hard-boiled eggs, pancetta, grape tomatoes, fried shallots, mustard seed vinaigrette

baby kale, compressed apples, candied pecans, citrus poppy seed vinaigrette

spinach, leeks, grilled eggplant, oven-dried tomatoes, balsamic vinaigrette

romaine, iceberg, cucumber, grape tomatoes, shaved red onions, buttermilk ranch dressing

bibb lettuce & soft baguette

with arugula, white onions, a balsamic jam

pancetta, oven-dried tomatoes, spinach, artichoke aioli

lettuce, tomato, remoulade, brioche bun

on toasted ciabatta with cheddar, bacon, avocado, tomato, romaine, buttermilk ranch dressing

mixed greens & a toasted pita pocket

katsu sauce (Japanese BBQ)

cabernet jus

scallion-lemon pesto

cajun aioli