Park Bar Menu

Park Bar took its name from Centennial Olympic Park.\nThe Olympics have rings and so do we! Ours are thick\ncut and double dipped for big beer batter flavor.

Thick cut slices of crispy potato covered\nin pimento cheese and topped with pulled\nBBQ beef and fresh jalapeño.

The classic mix of ripe tomatoes, fresh\nmozzarella cheese, and basil topped with a\nsweet balsamic vinegar glaze.

Premium hand breaded tenders served with French fries and your choice of dipping sauce.

Premium hand breaded tenders tossed in one of our amazing wing sauces and served with French \r\nfries and your choice of dipping sauce.

Is it Chinese? Is it Mexican? Can’t it be both? \r\nWe don’t know, but we do know these \r\neggrolls sure are tasty!

Tasty mozzarella cheese coated in a \r\njalapeño breading that makes this an \r\nunforgettable treat.

Domo Arigato Mr. Roboto! These steamed\nsoybeans have a buttery, nutty flavor\nand can be addictive to eat.

Can’t decide? No worries. We’ll load you up with \r\ntons of our favorites including hotzarella sticks, \r\neggrolls, wings, and onion rings.

Grilled all natural chicken breasts covered with Swiss & melted \npimento cheese, topped with bacon & grilled red bell peppers. \nServed with your choice of one side.

Fork tender deliciously slow cooked boneless beef short ribs\nlightly covered with our house BBQ sauce and served with a \nbaked potato & grilled vegetable

A mild flaky fish grilled to perfection and topped with a fresh avocado salsa. Served with your choice of one side.

Mixed greens topped with your choice of protein, delicious bacon, shredded cheese, cucumbers, tomatoes, tossed in ranch dressing.

Romaine lettuce, shaved parmesan, croutons, and creamy Caesar dressing.

A healthy bed of super food greens topped with dried cranberries, candied pecans, blue cheese crumbles, and honey cider vinaigrette.

A fresh mix of lettuce with fresh pico de gallo, avocado, shredded cheese and tortilla strips. Tossed in a zesty buffalo-ranch dressing.

We start with our lip smackin’ chipotle bison patty and\r\ntop it with tasty blue cheese crumbles then pile on a heap\r\nof sautéed mushrooms. You’re my boy Blue!

Bourbon bacon jam...\r\nOh you need to hear more? How about\r\nhousemade bourbon bacon jam piled onto\r\nour beef burger with melty delicious brie\r\ncheese.

Made with our Harris Ranch beef patty\r\nand topped with broiled pimento cheese,\r\nbacon, and jalapeño bottle caps.

Pulled beef short rib takes a swim in our\r\namazing sweet BBQ sauce then is piled onto a\r\ngolden brioche roll.

American bison burger blended with southwestern\r\nchipotle peppers and topped with caramelized onions and\r\nswiss cheese.

Our “breakfast burger” starts with our beef patty and \r\nis topped with a fried egg, bacon, American cheese, and \r\ntater tots, all piled onto a toasted ciabatta roll.

A perfectly grilled chicken breast topped with\r\nfresh mozzarella cheese, ripe tomatoes, basil and\r\na sweet balsamic vinegar glaze.

Our take on the classic BLT. Bacon, lettuce, and \r\ntomato join swiss cheese and fresh avocado \r\non toasted a ciabatta bread roll.

Grilled chicken with a southwest kick! Topped \r\nwith fresh pico de gallo, avocado, jalapeño bottle \r\ncaps, tortilla strips, and Swiss cheese.

Fried chicken on toasted ciabatta, with lemon, \r\ngarlic, and parmesan cheese. Topped with a lemon \r\nbasil aioli, fresh mozzarella, and fresh basil

Troya is a park in Turkey so we thought it was \r\na great name for our delicious turkey melt. \r\nOur perfectly seasoned turkey patty topped\r\nwith cheddar cheese and caramelized onions, \r\nserved on a toasted ciabatta roll.

The classic western bacon cheeseburger done right! Our beef patty is topped with BBQ Sauce, cheddar cheese, bacon, and flash fried onion straws.

Yeah, you read that right. We have taken the\r\nperfect handheld treat and kicked it up a notch.\r\nIt is delicious.