Park Avenue Tavern Menu

everything whipped ricotta

pickles, grilled flatbread

buttermilk, dill crème fraîche,\nscallions, chips

hummus, sunflower dukka,\ncrispy chickpeas, crudités,\nmarinated olives,\ngrilled flatbread

three cheese, grilled flatbread

tomato, mozzarella, basil 1

buffalo or bourbon bbq\nblue cheese dressing,\ncrudités, sesame seeds

nyc cheddar, green apple,\nsweet mustard-mayo, pretzel roll

Gruyère, sauerkraut, Russian dressing, marble rye.

gruyère, pimento cheese,\ntomato jam, sourdough 1

american cheese, b&b pickles,\ncaramelized onions, burger sauce,\nbrioche roll 1

gorgonzola, red onion, aioli, brioche roll

Add parmesan & truffle oil for an extra charge.

caesar dressing, pangrattato

Mixed greens with tomatoes, cucumbers, red onions, and shredded carrots, typically topped with croutons and cheddar cheese, served with a house vinaigrette.

soup of the day and grilled cheese 1

beer battered cod, slaw, tartar sauce,\nmalt vinegar 2

fresh pasta, soft ricotta, parmesan

everything whipped ricotta

pickles, grilled flatbread

buttermilk, dill crème fraîche,\nscallions, chips

three cheese, grilled flatbread

Choice of buffalo or bourbon bbq. Blue cheese dressing. crudités, sesame seeds.

hummus, sunflower dukka,\ncrispy chickpeas, crudités,\nmarinated olives,\ngrilled flatbread

White wine, butter, thyme, pernod, parsley, grilled bread.

gorgonzola, bourbon glaze,\njalapeño

buttermilk caesar slaw, charred lemon, fries

brown butter, rosemary, mashed potatoes,\npickled carrots, chives

beer battered cod, slaw, tartar,\nmalt vinegar

berkshire pork chop, mushroom gravy,\nlemon, fries 3

fresh pasta, soft ricotta, parmesan

hanger steak, peppercorn sauce, fries

red quinoa, baby arugula,\ncucumber, tomato, corn,\nsunflower seeds, feta,\nlemon-truffle vinaigrette

mesclun, fennel, red onion,\nparmesan, tomato,\nlemon-truffle vinaigrette 1

mesclun, bacon, egg, red onion,\ntomato, avocado, blue cheese,\nred wine vinaigrette 1

Add parmesan & truffle oil for an extra charge.

olive oil, lemon

A market salad typically includes a blend of fresh greens, cherry tomatoes, carrots, and sweet corn, dressed with a red wine vinaigrette.

black garlic butter, parsley 1

caesar dressing, pangrattato

Everything whipped ricotta.

pickles, grilled flatbread

Buttermilk, dill crème fraiche, crispy chips.

Three cheese, grilled naan bread.

buffalo or bourbon bbq\nblue cheese dressing,\ncrudités, sesame seeds

gorgonzola, bourbon glaze,\njalapeño

Mesclun, fennel, red onion, parmesan, tomato, lemon-truffle vinaigrette.

Mesclun, bacon, egg, red onion, tomato, avocado, blue cheese, red wine vinaigrette.

Maple cream cheese, banana, seasonal berries, maple syrup.

espresso rubbed grilled hanger steak,\nsunny-side-up eggs, home fries, steak sauce

goat cheese, spinach, mesclun, home fries 1

canadian bacon, hollandaise,\nenglish muffin, home fries

tomato, mozzarella, basil, toasted sourdough

Sun-dried tomato, chili, cilantro, charred lime, toasted sourdough.\nAdd an egg or bourbon glazed bacon for an extra charge.

rosemary, yukon potatoes, bacon,\nsunny-side-up egg, sourdough toast

home fries, rouille, sunny-side-up egg, scallions

bourbon glazed bacon,\nfried egg, american cheese,\naged white cheddar,\nsesame brioche bun,\nhome fries

8oz certified angus beef,\namerican cheese, avocado,\npickles, fried egg,\nbourbon glazed bacon,\nbrioche bun, fries

american cheese,\nb&b pickles, park sauce,\ncaramelized onions,\nbrioche bun, fries 1

crushed yukons, onions,\nhome-fry seasoning

Slices of bacon glazed in a rich bourbon sauce, typically featuring a sweet and smoky flavor profile.