Park Avenue Pub Menu

Deep-fried wonton chips, smothered with fresh spinach and cheese dip. Topped with Kalamata olives, pepperoncini peppers, tomatoes, three cheese blend, topped with sour cream and herbs.

Served with house marinara.

hot/med/mild/bbq. Served with fresh cut celery and carrots. Blue cheese or ranch dressing.

Crispy crinkle cut with three cheese blend.

Served with house ranch.

Fresh grilled Jalapenos topped with melted 3-cheese blend. Served hot with sour cream.

Romaine lettuce, fresh grated parmesan cheese, Caesar salad dressing seasoned croutons.

Mixed greens, onions, artichoke, basil, marinated tomatoes, Chev goat cheese, Walnuts and seedless grapes with a lemon citrus vinaigrette dressing.

Mixed greens, pepperoncini peppers , tomatoes, and Kalamata olives, topped with roasted seed mix and sheeps milk Feta. Served with our Greek vinaigrette dressing.

Better than Mom used to make.

Smoked hot pork tenderloin, Swiss cheese and ham stacked and smothered with homemade Cuban mustard sauce and kosher dill pickle chips pressed hot.

Served with a pasta salad and fresh fruit on the side.

with vanilla bean ice cream.