Park Avenue Pub Menu

4.4

(225+ Reviews)

Salads and Appetizers
- Fried Calamari
  Banana peppers, Kalamata olives & marinara.
- Poached Pear And Roasted Beet Mosaic
  Served with bleu cheese & candied walnuts.
Pasta- Small and Large Plates
- Pasta Pomodoro Plate
  Tomatoes, fresh basil, garlic & olive oil with penne.
- Gemelli Pasta Plate
  Gorgonzola, prosciutto, roasted peppers & cream.
Large Plates
- Saute Of Chicken Breast And Italian Sausage Plate
  Asparagus & a Parmesan cream sauce.
- Sesame Crusted Scottish Salmon Plate
  Asian aioli.
Sample Features- Change Frequently
- Appetizer
  Crab cake stuffed shrimp (2) with an Asian aioli.
- Salad
  Peaches and goat cheese over mixed greens with a key lime and honey sour cream dressing.
Feature Samples- Entrees
- Oven Roasted Swai Fish
  Served with a spicy spinach and crab beurre blanc.
- Bacon And Puff Pastry Wrapped Pork Tenderloin
  Served with a garlic and Parmesan cream sauce.