Starters
- Crab Cake DuoTwo house made crab cakes, drizzled with shallot butter on top of an aioli spread$21.00
- Charcuterie BoardChef's selection of unique meats, artesian cheeses, crisps, and interesting spreads$24.00
- Shrimp CocktailPoached jumbo shrimp, on a bed of Arcadian lettuce topped with Louis, and millionaire sauce$18.00
- Devilled Eggs CroisierFresh eggs filled with avocado mousse, topped with smoked salmon, and flaked duck fat$15.00
- EscargotEscargot braised in cognac, topped with fresh almond, garlic butter served with a slice of fresh garlic bread$17.00
Soup & Salad
- Caesar SaladClassic romaine lettuce topped with housmeade dressing, and croutons, gran padano$15.00
- Strawberry & GreensFresh baby spinach, mixed with blue cheese and spicy pecans topped with locally sourced strawberries and a housemade balsamic drizzle$14.00
- Little GemLittle gem mixed with pickled onion, cherry tomatoes, and an orange fennel confit topped with a citrus vinaigrette$14.00
- Kale & CashewsBaby kale mixed with quinoa, fresh strawberries, endive, and cashews finished with a coconut pesto drizzle$15.00
Salads Addon
- Steak$10.00
- Shrimp$10.00
- Salmon$8.00
- Chicken$7.00
Entrees
- MestaOur housemade vegan pizza with a cauliflower crust, pesto, sliced tomatoes and vegan cheese$19.00
- Roasted Chicken PizzaSlow roasted chicken topped with a house hickory sauce along with shredded cheddar and diced onion$19.00
- MargheritaHouse marinara topped with fresh mozzarella, sliced tomatoes and finished with a basil oil drizzle$18.00
- Skirvin Burger8oz fresh hand cut Angus patty, topped with housmade shallot butter, bacon jam, cheddar, lettuce, and tomatoes served with fries or fruit$19.00
- Perle's Chicken SandwichGrilled or crispy chicken breast topped herb aioli, swiss, smoked bacon, arugula, pickles and onions served with fries or fruit
- Lobster Stuffed RavioliLobster raviolis tossed in a0 Remy Martin crustacean sauce, topped with wild mushrooms and served with fresh bread$24.00
- Fancy Gouda MacHand pulled smoked chicken tossed in with cavatelli pasta and our rich gouda cream sauce$29.00
- Salmon PoeleFresh Atlantic salmon seared and served on a bed of mushroom risotto, grilled asparagus and a blackberry coulis$31.00
- Heaven Seared DuckServed with caramelized cantaloupe, blueberry gastrique topped with a sweet potato foam$29.00
- Intriguing TofuSoy marinated tofu infused with beet couscous served with asparagus and an orange balsamic glaze$27.00
- Light Hen PlatePan seared chicken breast on a bed of mushroom risotto, roasted asparagus topped with chicken gravy$27.00
- Filet Oscar8 oz hand cut filet topped with crab Oscar served with sautéed potatoes, seared asparagus and house made béarnaise$49.00
Dessert
- Crème BruleeChef's flavor of the day served with fresh berries and Chantilly cream$13.00
- Coconut Banana CheesecakeKahlua glazed cheesecake served with fresh berries, and Chantilly cream$14.00
- Millionare MousseGrand Marnier mousse topped with passionfruit drizzle, Chantilly cream, and gold leaf$15.00
