Park Avenue Deli & Caterers Menu

Breakfast Meat Sanwich Only

Eggs, accompanied by a selection of meat and home fries, typically includes fried eggs, a meat option, and diced potatoes cooked with onions and peppers.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

Grilled chicken breast served on a toasted bun with lettuce, tomato, and mayonnaise.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Sweet Italian sausage paired with sautéed bell peppers and onions, typically served on a hearty roll.

French toast sticks typically consist of sliced bread, soaked in an egg mixture, and fried until golden brown, often served with maple syrup for dipping.

Freshly baked- crispy outside, fluffy inside

Thinly sliced chicken, sautéed with onions and melted cheese, typically includes lettuce and mayonnaise, served on a sub roll.

Revitalizing caffeinated beverage for a boost of energy.

Crisp, invigorating energy beverage for a refreshing boost.

A 16oz serving of Monster, typically featuring a blend of caffeine, taurine, and B vitamins, combined with a sweet and citrus flavor profile.

An energizing beverage to keep you in high gear throughout the day.

A 16 oz Snapple is a bottled beverage, offering a variety of fruit flavors derived from natural ingredients for a refreshing drink experience.

A refreshing beverage, offering a selection of flavors to cater to your preferences.

Eggs, accompanied by a selection of meat and home fries, typically includes fried eggs, a meat option, and diced potatoes cooked with onions and peppers.

Fluffy, golden-brown pancakes

An Italian omelette platter typically features eggs, Italian sausage, peppers, onions, and cheese, served on a platter.

Crispy, golden potatoes lightly seasoned, perfect for a comforting, homestyle side dish.

French toast sticks typically include battered and fried bread, served with maple syrup for dipping.

Three eggs, prepared to your liking, offering a versatile addition to your breakfast.

French toast sticks typically consist of sliced bread, soaked in an egg mixture, and fried until golden brown, often served with maple syrup for dipping.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

A selection of breakfast meats, typically including bacon, sausage, and ham.

A hearty assembly of pancakes, French toast, eggs, bacon, sausage, and Taylor ham, offering a comprehensive taste of classic American breakfast favorites.

A hearty combination of eggs, bacon, sausage, and home fries, typically accompanied by toast or a biscuit.

Rye bread, lightly toasted and spread with butter, offering a simple yet classic start to the day.

An Italian omelette sandwich featuring Italian sausage, onions, peppers, and provolone cheese, enveloped between slices of bread.

Three fluffy pancakes accompanied by a side of meat-infused home fries, typically includes a blend of diced potatoes fried with onions and seasoned for flavor.

Scrambled eggs with ham, peppers, and onions, served between slices of bread.

Whole wheat toast, lightly buttered, offering a simple yet satisfying start to the day.

White bread toasted to a golden crisp, generously buttered.

Whisked eggs folded with a blend of cheeses, served alongside home fries and toast.

Eggs folded with select fillings, served between slices of bread, making a convenient and satisfying breakfast sandwich.

Omelette filled with a selection of upscale ingredients, typically includes a mix of vegetables and fine cheeses, served alongside traditional breakfast sides.

Eggs folded with select fillings, served between slices of bread, drawing inspiration from the Park Avenue classic.

Breakfast Meat Sanwich Only

Eggs whisked with ham, onions, and bell peppers, often accompanied by American cheese.

Freshly baked bagel infused with cinnamon, offering a warm and aromatic taste.

Freshly baked hard roll filled with a smooth cream cheese center.

Sliced toast generously topped with cream cheese, often accompanied by a variety of toppings such as salmon, olive oil, raw pine nuts, and arugula.

An egg bagel typically consists of a soft, chewy bagel infused with beaten egg, offering a slightly richer flavor than its plain counterpart.

An everything bagel, typically coated with a mixture of sesame seeds, poppy seeds, onion, garlic, and salt for a diverse and crunchy texture.

Freshly baked muffins, often featuring flavors such as blueberry, chocolate chip, and banana nut. Each muffin is crafted to highlight its main ingredient.

Soft, freshly baked bread roll, often served as a versatile accompaniment to various meals.

Butter roll grilled to a golden brown, typically served with a layer of butter.

Freshly baked muffin, toasted until golden, typically includes a variety of flavors based on daily selection.

Wheat, milk.

House-made rye bread, toasted and generously buttered.

Wheat toast, lightly buttered, offering a wholesome and simple taste. Contains wheat.

Sliced white bread, toasted until golden, then generously spread with butter for a simple, classic taste.

Flaky, Butter-rich French Pastry with a Golden, Crisp Exterior

An egg everything bagel typically comprises a freshly baked bagel encrusted with a savory blend of sesame seeds, poppy seeds, garlic, and onion, filled with a seasoned egg.

Our onion bagel features a golden crust generously topped with real onion pieces, infused throughout with a rich onion flavor.

Golden bagel, encrusted with a generous coating of poppy seeds, offering a distinct texture and flavor.

A dark, dense bagel made with pumpernickel flour, offering a slightly sweet taste and a firm texture, similar to traditional rye bread.

Soft, freshly baked bread, typically used for making submarine sandwiches.

Sliced bread, toasted to achieve a crisp texture.

A dense, chewy bagel made from whole wheat flour, offering a nutty flavor.

Flaky Pastry with Sweet Fruit Filling

Freshly baked- crispy outside, fluffy inside

Breaded chicken cutlet topped with marinara sauce and melted cheese, typically includes parmesan, served on a sandwich roll.

Swedish meatballs nestled in a sandwich, typically includes a creamy sauce and is served on a hearty bread.

Italian meatballs nestled in a freshly baked roll, topped with marinara sauce and melted provolone cheese.

Meatballs smothered in marinara sauce, topped with a blend of parmesan and provolone cheese.

A generous serving of assorted dishes prepared on a steam table, typically includes a variety of meats, vegetables, and starches, seasoned to enhance flavor.

A small assortment of freshly prepared items from the steam table, typically includes a variety of vegetables, meats, and starches, seasoned to enhance their natural flavors.

Sweet Italian sausage paired with sautéed bell peppers and onions, typically served on a hearty roll.

A platter in this context typically consists of a variety of items, which may include meats, seafood, vegetables, and sides, assembled together for a fulfilling meal.

Corned beef and pastrami, typically paired with Swiss cheese and coleslaw, served on rye bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Sliced turkey and turkey bacon paired with crisp lettuce and fresh tomato on your choice of bread, typically complemented with mayonnaise.

Breaded chicken cutlets topped with marinara sauce and provolone cheese on a semolina roll.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Grilled chicken breast served on a toasted bun with lettuce, tomato, and mayonnaise.

Grilled turkey typically includes sliced turkey breast, dressed with lettuce, tomato, and mayonnaise on toasted bread.

Thinly sliced corned beef typically served on rye bread, following the tradition of hot sandwiches.

Sliced pastrami typically includes swiss cheese and mustard, served on rye bread.

Sliced turkey and crispy bacon accompanied by lettuce, tomato, and mayonnaise, layered between three slices of toasted bread.

Grilled bologna sandwich served on toasted bread, typically includes slices of bologna and a selection of condiments.

Savory grilled ham enveloped in melted cheese between toasted bread slices.

Roast beef, typically paired with melted provolone and grilled onions, served on a toasted hero bread.

Sliced pastrami with Swiss cheese, sauerkraut, and Thousand Island dressing on toasted rye bread.

Tuna salad on grilled bread, typically includes melted cheese and may feature tomato slices.

Thinly sliced chicken, sautéed with onions and melted cheese, typically includes lettuce and mayonnaise, served on a sub roll.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

6 oz beef patty, typically includes lettuce, tomato, and mayonnaise, served on a bun.

Juicy hot dog topped with melted cheese on a soft bun.

Thinly sliced chicken grilled with onions and green peppers, topped with melted American cheese, served on a sub roll.

Crispy, seasoned chicken strips that are perfect for dipping.

Corned beef and pastrami grilled, typically includes swiss cheese and a dressing like Russian or Thousand Island, served on rye bread.

All beef footlong hot dog, typically served on a bun and can be customized with a variety of toppings.

Savory grilled ham enveloped in melted cheese between toasted bread slices.

Grilled with Taylor ham, American cheese, and typically includes a fried egg, served on a brioche bun.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Savory turkey bacon paired with crisp lettuce and fresh tomato, typically served on toasted bread with a spread of mayo.

Chicken fingers, lettuce, tomato, and mayonnaise, typically wrapped in a tortilla, drawing inspiration from club sandwich elements.

Grilled bologna, typically served with a selection of condiments such as mustard and mayo, nestled between slices of bread.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Grilled roast beef typically includes a tender cut of beef, seasoned and grilled, served with a side of gravy and grilled onions.

Grilled turkey served with melted Swiss cheese, bacon, and a side of brown gravy on toasted garlic bread.

Hot corned beef, typically served on grilled rye bread, often accompanied by mustard and occasionally topped with Swiss cheese.

Sliced pastrami typically served with swiss cheese and spicy mustard on toasted rye bread.

Grilled chicken breast, typically includes a simple seasoning to enhance its natural flavors, served as a singular, succulent piece.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Thinly sliced pastrami, sauerkraut, and Swiss cheese with Thousand Island dressing on grilled rye bread.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Beef burger patty topped with pizza sauce, melted cheese, and typically includes pepperoni, served on a bun.

Slow-roasted beef, typically served with a rich gravy.

Corned beef, sauerkraut, and Swiss cheese, typically includes Russian dressing, served on grilled rye bread.

Housemade tuna salad paired with melted American cheese on grilled rye bread.

Crispy golden potato bites, perfectly seasoned for a delightful snack or side.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sliced ham and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on a toasted sub roll.

Capicola, proscuitini, and provolone on a sub roll, typically includes lettuce, tomatoes, onions, and a drizzle of oil and vinegar.

A hearty combination of various meats, cheese, lettuce, tomatoes, and mayo on a sub roll, typically includes a blend of deli favorites.

Roast beef, typically accompanied by lettuce, tomato, and mayo, served on a freshly baked sub roll.

Tuna salad served on a sub roll, typically includes lettuce, tomato, and mayonnaise.

Freshly tossed greens with seasoned chicken, and crisp veggies

Thinly sliced bologna with provolone cheese, typically includes lettuce and tomato, served on a sub roll.

American, Swiss, and Provolone cheeses with lettuce, tomato, and mayo, served on a submarine roll.

Salami and provolone cheese served on a sub roll, typically includes lettuce, tomatoes, onions, and pepperoncinis, dressed with oil and vinegar.

Pepperoni and provolone cheese paired with lettuce, tomatoes, onions, and a drizzle of oil & vinegar on a freshly baked sub roll.

Buffalo sauce and chicken on a sub roll, typically includes lettuce, tomato, and a creamy dressing.

Typically includes a variety of meats, cheeses, and condiments, all served on a submarine sandwich roll.

Egg salad typically consists of chopped eggs mixed with mayonnaise, often including ingredients like celery and mustard, served on a sub roll.

Thinly sliced honey-glazed turkey, typically includes lettuce, tomato, and a drizzle of honey mustard on a sub roll.

A submarine sandwich filled with a unique blend of ingredients, often featuring meats, cheeses, and vegetables, all nestled within a freshly baked sub roll.

A submarine sandwich typically includes a unique blend of meats, cheeses, and condiments, distinct to its namesake region.

A vegetable sub typically features an assortment of sautéed green peppers, onions, and mushrooms, along with black olives and provolone cheese, garnished with lettuce and tomato.

Ham, salami, and provolone cheese served on a sub roll, typically includes lettuce, tomatoes, onions, and a drizzle of oil and vinegar.

Sliced ham, capicola, and provolone cheese, typically garnished with lettuce, tomatoes, and onions on a submarine sandwich roll.

Sliced bologna paired with lettuce and tomato, typically includes mayonnaise, served between slices of bread.

Sliced corned beef on rye bread, typically includes Swiss cheese and a touch of mustard.

A blend of chopped eggs and mayonnaise, typically includes lettuce and tomato, served on toasted bread.

Sliced salami accompanied by lettuce, tomato, and mayonnaise on a freshly baked bread.

Ground beef simmered in a tangy and sweet tomato-based sauce, served on a soft bun.

House-made tuna salad served with crisp lettuce and ripe tomatoes on your choice of bread.

Sliced turkey and crisp bacon, accompanied by lettuce and tomato, with a spread of mayo on toasted bread.

Grilled cheese sandwich typically includes a blend of cheeses melted between slices of buttered bread, grilled to a golden brown.

Crispy chicken breast coated in spicy buffalo sauce, typically accompanied by bleu cheese dressing, lettuce, and tomato, served on a toasted bun.

Capicola, typically accompanied by lettuce, tomato, and provolone cheese, served on bread.

Tender chicken salad on fresh bread

Sliced honey turkey typically includes lettuce, tomato, and mayonnaise, served between slices of bread.

Sliced pastrami on rye bread with mustard and pickles, typically includes a layer of swiss cheese.

Thin slices of pepperoni with melted cheese and a hint of marinara sauce, served on freshly baked bread.

Sliced proscuittini, complemented by a blend of cheese, fresh lettuce, tomato, and a hint of mayonnaise on artisan bread.

Avocado, lettuce, tomato, cucumber, and carrot, typically layered with sprouts and cheese, served between slices of bread.

Thinly sliced roast beef, typically served with mayonnaise, lettuce, and tomato on homestyle bread.

Sliced turkey breast served on bread with lettuce, tomato, and mayonnaise, often complemented by cheese and onions for added flavor.

A hearty blend of seasonal vegetables and rich broth, often featuring chicken, beef, or a vegetarian base, garnished with herbs.

A comforting blend of seasonal ingredients, this medium soup may vary daily and typically includes vegetables, broth, and herbs.

Grilled chicken and pepper jack cheese on a roll, typically includes sautéed peppers, onions, mushrooms, seasoned with salt, pepper, and oregano.

Tuna mixed with mayonnaise, seasoned with salt, and layered with American cheese and tomatoes on white bread.

Egg whites served with pepper jack cheese on whole wheat toast, typically includes a simple garnish.

Egg and cheese served on toasted white bread, typically includes a simple layering of ingredients for a classic taste.

Eggs whisked with diced onion, bell pepper, chicken, and bacon, omitting high fructose ingredients for a simpler taste.

Three well-done scrambled eggs served alongside buttered whole wheat toast.

Scrambled eggs combined with crispy bacon and a slice of cheese, typically served on a plate.

Egg sandwich with pork roll, cheese, hash browns, and served on a toasted roll.

Two ribeye steaks, typically seasoned and grilled to a medium doneness, offering a balance of tenderness and rich flavors inherent to this cut.

Egg whites, turkey bacon, and white American cheese served on a buttery croissant.

Egg whites, turkey bacon, and white American cheese with a hint of pepper, assembled on a freshly baked croissant.

Sliced turkey, turkey bacon, scrambled eggs, and French fries, all layered on a toasted sub roll.

Eggs whipped with diced peppers, onions, and mushrooms, enveloped in a fluffy omelette, topped with separately cooked crispy bacon.

Scrambled eggs gently folded with crispy bacon pieces, typically includes a touch of butter for richness.

Egg and sausage paired with cheddar cheese and a hint of spice, served on a sandwich.

Tuna mixed with tomatoes and tst roll, typically includes sesame seeds and allium for added flavor.

Egg and crispy bacon, typically includes hash fries (hf), pepper jack cheese (pj ch), peppers (p), and ketchup (k), served on bread.

One egg cooked to order, served with a slice of cheese, complemented by seasoned peppers and fresh tomato slices.

Scrambled eggs prepared with prosciutto, cheddar cheese, excluding any cutlery, typically includes a blend of select herbs.

Egg whites, seasoned with salt and pepper, combined with tomato and mayo on a toasted roll.

Scrambled eggs mixed with cheddar, topped with butter, served on a toasted roll.

Scrambled eggs, hash browns (hf), and melted cheddar (ch) served together, typically on a plate or in a bowl.

Scrambled egg, finely chopped post-cooking, typically includes a light seasoning.

Three egg whites, typically scrambled or fried, served alongside buttered whole wheat toast for a balanced dish.

Scrambled eggs mixed with pork, cheddar cheese, and spinach, typically includes a blend of spices for added flavor.

Fried eggs and American cheese served with wheat toast on the side, a simple yet satisfying combination.

Scrambled eggs mixed with cheddar cheese and chopped kale, following a classic American breakfast tradition.

Bacon, egg, and spicy ketchup with mayonnaise on a toasted sandwich.