Park Avenue Bakery: cheesecake, doughnuts and desserts Menu

Biscoff cream ripple and ginger-infused lotus crumble with melted spread topping and topped with a 24-karat gold leaf

Classic New York cheesecake made with natural keto-friendly sweeteners and an almond flour crumble

Creamy Kinder bar cheesecake with digestive crumble and Nutella spread topping

Oreo cookies baked in creamy cheesecake with Oreo crumble topped with chantilly cream and garnished with large Oreo chunks

Chocolate wafer crumble with creamy dark chocolate cheesecake topped with dark chocolate ganache

Peanut butter and honey crumble with peanut butter ripple and melted peanut butter garnish topped with crushed peanuts

Espresso dipped ladyfinger biscuit layers with coffee-flavored crumble and cocoa powder dusted mascarpone topping

Sweet eggless cookie dough with soft chocolate chip cookies and a rich white chocolate ganache

Pistachio crumble with saffron and rose water cheesecake topped with a white chocolate-pistachio ganache

Four freshly baked cookies stuffed with biscoff

Four freshly baked cookies stuffed with nutella

Four freshly baked cookies stuffed with peanut butter

Four freshly baked cookies (one of each flavor)

Sprinkled with sesame seeds

Sesame seeds, poppy seeds, caramelized onions and garlic

Cinnamon and raisins

Red onions and chives

Hard boiled eggs, mayonnaise, shallots and spring onions on your bread of choice

Chicken, mayonnaise, celery, shallots and dried cranberries on your bread of choice

Tuna, celery, shallots, garlic, dill, mayonnaise and relish on your bread of choice

250ml

Golden milk from the Island of Jersey. 250ml

250ml

Probiotic cultered dairy milk. 250ml

Artisan water -- 375 ml

Artisan water -- 330 ml

Artisan water -- 330 ml

Artisan Water -- 330 ml