Delicate vegetable dumplings filled with a savory mix of finely chopped greens and vegetables, offering a harmonious blend of flavors in every bite. Eight pieces per box.
Minced beef and parsley rice noodle soup with delicate rice noodles, tender minced beef, fresh parsley, and green onions in a savory broth.
$12.50
NS2. 勝瓜瑤柱竹笙花蜆河 / 米粉 / House Special Vermicelli Soup
House special vermicelli soup features a savory broth with vermicelli, typically includes winter melon, dried scallops, bamboo fungus, and clams for a harmonious blend of flavors and textures.
$16.25
NS3. 菜心牛腩麵 / Beef Stew & Vegetable Noodle Soup
Savory light broth with noodles.
$15.00
NS4. 海鮮窩麵 / Seafood & Vegetable Noodle Soup
Savory light broth with noodles.
$15.00
NS5. 上湯生麵 / Ham & Vegetable Noodle Soup
Savory light broth with noodles.
$12.50
NS6. 鴻圖湯麵 / Crab Meat E-Fu Noodle Soup
Savory light broth with noodles.
$15.00
炒麵粉類 / Fried Noodles / Rice Noodles
N1. 海鮮炒麵 / Seafood Pan Fried Noodles
Crispy pan-fried noodles topped with a selection of seafood such as shrimp, scallops, and calamari, often accompanied by mixed vegetables in a savory sauce.
$26.25
N2. 牛肉炒麵 / Beef Pan Fried Noodles
Thin yellow egg noodles pan-fried and topped with slices of beef, typically includes mixed vegetables in a savory sauce.
$23.75
N3. 叉燒炒麵 / Pork Pan Fried Noodles
Pan-fried noodles with char siu (barbecued pork), typically includes vegetables like bok choy, served in a savory brown sauce.
$23.75
N3. 雞炒麵 / Chicken Pan Fried Noodles
Chicken pan-fried noodles feature crispy, thin noodles and chicken, typically accompanied by vegetables such as carrots and snow peas in a light brown sauce.
$23.75
N3. 素菜炒麵 / Vegetable Pan Fried Noodles
Thin yellow noodles pan-fried and topped with a medley of sautéed vegetables, typically including bok choy, carrots, and mushrooms in a light brown sauce.
$23.75
N4. 金菇瑤柱炆生麵 / Braised Noodles w. Dried Scallops & Mushroom
Braised noodles served with dried scallops and mushrooms, offering a savory combination typically found in Chinese cuisine.
$23.75
N5. 蟹肉乾燒伊麵 / E–Fu Noodles w. Crab Meat & Vegetable
Tender e-fu noodles mixed with succulent crab meat, mushrooms, and crisp green vegetables.
$26.25
N6. 北菇乾燒伊麵 / E-Fu Noodles w. Mushroom
E-fu noodles stir-fried with shiitake mushrooms, typically includes a savory sauce to complement the dish's textures and flavors.
$25.00
N7. 麻香炒河粉 / 米粉 / Seafood Chow Fun
Stir fried vegetables and noodles.
$26.25
N8. 乾或濕炒牛河 / Beef Chow Fun
Stir fried vegetables and noodles.
$23.75
N9. 星州炒米粉 / Singapore Style Chow Mei Fun
Spicy.
$23.75
N10. 廈門炒米粉 / Amoy Style Chow Mei Fun
Amoy style chow mei fun typically includes thin rice noodles stir-fried with shredded pork, shrimp, scrambled eggs, julienned carrots, bean sprouts, and onions.
$23.75
N11. 大鵬炒米粉 / Dia–Pang Style Chow Mei Fun
Thin round rice noodles stir-fried with a selection of seafood and vegetables, following the traditional dia-pang style preparation.
$26.25
時菜中式碟飯類 / Chinese Style Rice Dishes
CR1. 時菜海鮮飯 / Seafood w. Vegetables over Rice
Seafood and seasonal vegetables served over rice, typically includes a variety of ocean offerings such as shrimp and squid.
$17.50
CR2. 時菜蝦仁飯 / Shrimps w. Vegetables over Rice
Shrimp stir-fried with seasonal vegetables, served over rice.
$16.25
CR3. 紅燒斑腩飯 / Fillet Grouper w. Tofu In Brown Sauce over Rice
Grouper fillet and tofu simmered in a savory brown sauce, served over a bed of rice.
$16.25
CR4. 時菜班球飯 / Fillet Grouper w. Vegetables over Rice
Grouper fillet and seasonal vegetables, served over steamed rice.
$16.25
CR5. 粟米班腩飯 / Fillet Grouper & Corn w. Egg Gravy over Rice
Fillet grouper and corn are served over rice, topped with a gently cooked egg gravy.
$16.25
CR6. 左宗雞飯 / General Tso’s Chicken over Rice
Spicy.
$15.00
CR7. 芝麻雞 / Sesame Chicken over Rice
Crispy chicken pieces coated in a sweet and savory sesame sauce, served over rice and garnished with sesame seeds.
$15.00
CR8. 甜酸雞飯 / Sweet & Sour Chicken over Rice
Cooked with or incorporating both sugar and a sour substance.
$15.00
CR9. 時菜雞片飯 / Chicken w. Vegetables over Rice
Tender chicken slices stir-fried with fresh green vegetables, served over steamed white rice.
$15.00
CR10. 咖哩牛腩飯 / Beef Stew w. Curry Sauce over Rice
Spicy.
$15.00
CR11. 時菜牛肉飯 / Beef w. Vegetables over Rice
Sliced beef and seasonal vegetables stir-fried and served over steamed rice.
$15.00
CR12. 番茄牛肉飯 / Beef w. Tomato over Rice
Sliced beef and sautéed tomatoes served over a bed of rice.
$15.00
CR13. 豆腐牛肉飯 / Beef w. Tofu over Rice
Sliced beef and tofu served over rice, typically includes a savory sauce and green onions.
$15.00
CR14. 涼瓜牛肉飯 / Beef w. Bitter Melon over Rice
Sliced beef and bitter melon served over rice, commonly prepared with a light soy or black bean sauce.
$15.00
CR15. 涼瓜肉片飯 / Sliced Pork w. Bitter Melon over Rice
Sliced pork and bitter melon served over steamed rice, typically prepared by stir-frying to blend the flavors.
$13.75
CR16. 豉汁排骨飯 / Spare Ribs w. Black Bean Sauce over Rice
Spare ribs are stir-fried in a savory black bean sauce, then served atop a bed of steamed rice.
$13.75
CR17. 酸菜鮮魷飯 / Fresh Squid w. Pickled Preserved Vegetables over Rice
Fresh squid served over rice with stir-fried pickled preserved vegetables, offering a balance of tender seafood and tangy flavors.
$13.75
CR18. 火腿煎蛋飯 / Scramble Egg w. Ham over Rice
Scrambled eggs with ham, gently laid over a bed of rice. This dish often incorporates a mix of traditional Chinese seasonings.
$13.75
CR19. 羅漢齋飯 / Buddha’s Delight over Rice
Stir-fried mixed vegetables including baby corn, mushrooms, snow peas, and broccoli, served over rice.
$13.75
飲料 / Drinks
D1. 汽水 / Soda (can)
A canned soda offering a variety of popular carbonated drinks.
$2.50
D3. 咖啡 / Coffee (cup)
A freshly brewed cup of coffee, often served as a traditional Chinese accompaniment to meals or as a standalone drink.
$2.50
D4. 奶茶 / Milk Tea (cup)
Brewed with select black tea leaves and blended with creamy milk for a smooth taste.
$2.50
精美小食 / Appetizers
A1. 涼伴海蜇頭 / Cold Jelly Fish Head
$28.75
A2. 涼伴海蜇絲 / Cold Jelly Fish
Shredded jellyfish, typically dressed with a seasoned soy sauce and sesame oil, served cold.
$22.50
A3. 避風塘花蜆 / Clams w. Dried Garlic & Pepper
Spicy.
$35.00
A4. 豉汁炒花蜆 / Clams w. Black Bean Sauce
Stir-fried clams in a savory black bean sauce with hints of garlic and scallion.
$35.00
A5. 避風塘鴨舌 / Duck Tongue w. Fried Minced Garlic
Spicy
$28.75
A6. 豉油皇鴨舌 / Duck Tongue w. Special Soy Sauce
Duck tongues prepared with a distinctive soy sauce, offering a unique taste experience.
$28.75
A7. 脆皮炸大腸 / Crispy Fried Pig’s Intestine
Cooked in oil.
$26.25
A8. 麻香骨 / Crispy Spareribs
A cut of meat including the rib.
$22.50
A9. 椒鹽白飯魚 / Fried Silver Fish w. Salt & Pepper
Spicy.
$22.50
A10. 香脆春卷 / Crispy Spring Roll (2pcs.)
Crispy spring rolls, served as a pair, are filled with a mix of vegetables and encased in a thin, crispy wrapper, deep-fried to achieve a golden hue.
$7.50
A11. 點心拼盆 / Dim Sum Combination (8pcs.)
This dim sum combination typically includes a variety of 8 pieces, featuring traditional favorites such as shrimp dumplings, pork siu mai, and possibly other selections to offer a diverse taste experience.
$20.00
A12. 蒸餃子 / Steamed Pork Dumpling (4pcs.)
Steamed pork dumplings, typically including a tender pork filling, wrapped in a delicate dough. Served in a set of four pieces.
$10.00
A12. 炸豬肉餃 / Fried Pork Dumpling (4pcs.)
Four pieces of fried dumplings filled with pork, typically accompanied by a selection of vegetables.
$10.00
湯類 / Soups
S1. 蟹肉魚肚羹 / Fish Maw & Crab Meat Soup
Dried swim bladder soup.
$35.00
S2. 香茜牛肉羹 / Minced Beef w. Chinese Parsley Soup
Savory soup made from cow meat.
$35.00
S3. 鹹蛋芥菜肉片湯 / Mustard Green w. Sliced Pork & Salted Egg Soup
Mustard greens, sliced pork, and salted egg combined in a traditional Chinese soup, offering a blend of savory flavors.
$32.50
S4. 雲吞湯 / Wonton Soup ( per person)
A classic soup featuring pork-filled wontons in a clear and savory broth, typically garnished with scallions.
$8.75
S5. 酸辣湯 / Hot & Sour Soup (per person)
Spicy.
$8.75
S6. 蛋花湯 / Egg Drop Soup (per person)
Whisked eggs gently cooked into a clear, savory broth, often accompanied by green onions.
$8.75
海鮮類 / Seafood
SE3. 清蒸龍利 / Steamed Fried Flounder
Steamed flounder, typically prepared with ginger, scallions, and soy sauce, served on a plate.
$57.50
SE3. 乾煎龍利 / Pan-Fried Flounder
Pan-fried whole flounder, typically served with a ginger and scallion infused soy sauce.
$57.50
SE4. 時菜炒班球 / Filled Grouper w. Vegetable
Grouper fillets stir-fried with seasonal vegetables, typically incorporating a mix of greens for a balanced dish.
$40.00
SE5. 金磚螺片帶子 / Conch & Scallops w. Fried Bean Curd
Tender conch and scallops paired with crispy fried bean curd, served atop a bed of fresh vegetables.
$65.00
SE6. 油泡螺片 / Sautéed Sliced Conch
Sautéed sliced conch typically includes tender conch slices prepared with a variety of fresh vegetables.
$65.00
SE7. 吊片桂花蚌 / Royal Clams and Dry Squid w. Garlic
Royal clams and dry squid, sautéed with garlic, typically includes a mix of aromatic herbs and spices.
$60.00
SE8. 韭王螺片桂花蚌 / Sautéed Conch and Royal Clams w. Yellow Leek
Sautéed conch and royal clams with yellow leek, typically includes a light white sauce bringing together the flavors of the seafood and vegetables.
$65.00
SE9. 野菌炒雙蚌 / Sautéed Sea Clams & Royal Clams w. Mushroom
Sautéed sea and royal clams with mushrooms, typically includes garlic and scallions in a savory sauce.
$48.75
SE10. 紅燒帶子 / Scallops w. Brown Sauce
Scallops simmered in a rich brown sauce, typically accompanied by a blend of traditional Chinese seasonings.
$35.00
SE11. 黑椒帶子 / Scallops w. Black Pepper Sauce
Spicy.
$35.00
SE12. 沙汁合桃蝦球 / Jumbo Shrimp & Walnut w. Mayonnaise Sauce
Succulent jumbo shrimp coated in creamy mayonnaise sauce, garnished with crisp broccoli florets and caramelized walnuts.
$38.00
SE13. 椒鹽蝦碌 / Jumbo Shrimp w. Salt & Pepper (in shell)
Spicy.
$37.50
SE14. 時菜炒蝦球 / Jumbo Shrimp w. Vegetable
Stir-fried jumbo shrimp with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.
$37.50
SE15. 魚香蝦球 / Jumbo Shrimp w. Garlic Sauce
Spicy.
$37.50
SE16. 豉汁蝦球 / Jumbo Shrimp w. Black Bean Sauce
Jumbo shrimp stir-fried with a mix of bell peppers and onions, served in a savory black bean sauce.
$37.50
SE17. 蝦龍糊 / Jumbo Shrimp w. Lobster Sauce
Jumbo shrimp served in a savory lobster sauce, typically accompanied by minced pork and scrambled eggs, garnished with scallions.
$37.50
SE18. 清炒蝦仁 / Sautéed Baby Shrimps
Baby shrimps sautéed, typically accompanied by a selection of vegetables in a light sauce.
$23.75
SE19. 酸菜鮮魷 / Squid w. Pickled Preserved Cabbage
Squid stir-fried with pickled preserved cabbage, offering a tangy contrast to the tender seafood.
$23.75
SE20. 椒鹽鮮魷 / Squid w. Salt & Pepper
Spicy.
$23.75
SE21. 銀魚小炒皇 / Silver Fish, Scallops, Jellyfish, Chives & Celery w. XO Sauce
Silver fish, scallops, and jellyfish stir-fried with chives and celery, complemented by a savory XO sauce.
$35.00
SE22. 夏果小炒皇 / Macadamia w. Mixed Clams
Stir-fried mixed clams with macadamia nuts, typically includes a blend of vegetables and a savory sauce.
$43.75
SE23. 椒鹽三寶 / Scallops, Jumbo Shrimp, Squid w. Salt & Pepper
Scallops, jumbo shrimp, and squid are deep-fried and tossed with a blend of salt and pepper, typically accompanied by sautéed onions and bell peppers.
$41.25
鮑魚 / 海味 / Abalone & Dry Seafood
AD4. 碧綠北菇鮑片 / Braised Sliced Abalone w. Veg. & Mushroom
Braised sliced abalone served with a mix of vibrant vegetables and mushrooms, simmered in a rich sauce.
Sliced abalone and sea cucumber braised in a savory oyster sauce, typically accompanied by select seasonings to enhance the flavors.
$85.00
AD6. 鮑汁蝦子北菇海參 / Braised Sea Cucumber w. Oyster Sauce
Sea cucumber braised in oyster sauce, typically served with shrimp roe and shiitake mushrooms, following traditional Chinese culinary techniques.
$60.00
家禽類 / Poultry
P1. 明爐火鴨 / Roast Duck (Half)
Marinated and seasoned with traditional Chinese spices, then roasted to achieve a golden brown exterior while keeping the meat tender inside.
$31.25
P2. 北京鴨 / Peking Duck w. Pancake
Crispy roasted duck served with soft pancakes, hoisin sauce, and fresh cucumber strips.
$72.50
P3. 品蒜香雞 / House Famous Crispy Fried Chicken w. Soy Sauce (Half)
$26.25
P4. 鴻運炸子雞 / Fried Chicken (Half)
Half of a chicken, deep-fried to achieve a crispy exterior, typically includes a golden, crunchy skin.
$26.25
P5. 左宗雞 / General Tso’s Chicken
Spicy.
$23.75
P6. 芝麻雞 / Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli, and garnished with vibrant tomato and carrot decorations.
$23.75
P7. 西檸雞 / Chicken w. Lemon Sauce
Deep-fried chicken coated in a sweet and tangy homemade lemon sauce.
$23.75
P8. 甜酸雞 / Chicken w. Sweet & Sour Sauce
Crispy chicken pieces coated in a tangy sweet and sour sauce, served with chunks of pineapple, red and green bell peppers.
$23.75
P9. 時菜炒雞片 / Sliced Chicken w. Vegetable
Sliced chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
$23.75
P10. 腰果雞丁 / Diced Chicken w. Cashew Nut
Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.
$23.75
P11. 宮寶雞丁 / Diced Chicken w. Peanut
Spicy.
$23.75
P12. 荷葉雲腿蒸滑雞 / Steamed Chicken w. Ham on Lotus Leaf
Tender steamed chicken topped with ham slices, garnished with mushrooms, green onions, and colorful bell peppers, served on a fragrant lotus leaf.
$28.75
P13. 鹽水走地雞 / Farmer Chicken (Half)
Tender farmer chicken, delicately seasoned with salt, served with fresh lemon wedges and garnished with green onions.
$26.25
羊 / 牛 / 豬類 / Lamp Chop / Beef / Pork
PB1. 玉露士的球 / Steak Kew w. Asparagus
Beef cubes stir-fried with asparagus, typically in a light and savory sauce, following the traditional Chinese method of quick cooking to retain freshness.
$43.75
PB2. 生燒牛扒 / Grilled Sizzling Steak
Juicy grilled steak with char marks, accompanied by fresh tomato slices, broccoli florets, and red onion slivers.
Sautéed fillet steak with Chinese broccoli, typically includes a savory brown sauce.
$35.00
PB5. 中式牛柳 / Fillet Steak Cantonese Style
Tender filet mignon stir-fried in a blend of traditional Cantonese sauces, typically includes vegetables and is seasoned to enhance the steak's natural flavors.
$35.00
PB6. 時菜炒牛肉 / Sliced Beef w. Vegetable
Sliced beef stir-fried with a medley of seasonal vegetables, typically prepared with a savory sauce.
$31.25
PB7. 薑蔥炒牛肉 / Sliced Beef w. Ginger & Scallion
Sliced beef stir-fried with ginger and scallions, incorporating a mix of traditional spices and sauces for a classic taste.
$31.25
PB8. 京都肉排 / Pork Chop Peking Style
Crispy pork chops coated in a savory Peking-style sauce, garnished with sliced bell peppers.
$22.50
PB9. 椒鹽肉排 / Pork Chop w. Salt & Pepper
Spicy.
$22.50
PB10. 生炒排骨 / Sweet & Sour Spareribs
Cooked with or incorporating both sugar and a sour substance.
$22.50
PB11. 菠蘿咕嚕肉 / Sweet & Sour Pork
Crispy pork pieces in a tangy sweet and sour sauce, mixed with pineapple chunks, red and green bell peppers.
$31.25
PB14. 羊腩煲 / Lamb Stew Canton Old Style
Lamb stewed in a traditional Cantonese old-style broth, typically includes tender pieces of lamb slow-cooked with a blend of aromatic herbs and spices.
$43.75
PB16. 紅燒豆腐班腩煲 / Grouper & Tofu w. Brown
Grouper and tofu are stewed in a rich brown sauce, typically including a blend of traditional Chinese spices and ingredients for a savory taste.
Sautéed mixed mushrooms, lily bulbs, and nagaimo root, typically includes a variety of mushrooms for a textured bite complemented by the subtle sweetness of lily bulbs.
$31.25
V3. 炸釀豆腐 / Fried Stuff (shrimp) Bean Curd
Deep-fried tofu stuffed with shrimp, offering a crispy exterior with a savory filling, typically accompanied by a light dipping sauce.
$22.50
V4. 紅燒豆腐 / Braised Bean Curd w. Vegetable
Braised bean curd with vegetable typically includes tofu slowly cooked in a savory sauce alongside a variety of vegetables.
$22.50
V5. 麻婆豆腐 / Minced Pork & Tofu w.Hot Sauce
Spicy.
$22.50
V6. 鮮菌扒玉子豆腐 / Japanese Tofu w. Mushroom
Japanese tofu served with a variety of fresh mushrooms, typically prepared in a savory sauce.
$31.25
V7. 蠔油唐芥蘭 / Chinese Broccoli w. Oyster Sauce
Chinese broccoli lightly sautéed and topped with oyster sauce.
$22.50
V8. 蒜茸炒菜心 / Choy Sum w. Garlic Sauce
Choy sum stir-fried with minced garlic, typically served in a light garlic sauce.
$22.50
V10. 干煸四季豆 / String Bean w. Minced Pork
$22.50
V11. 蒜茸炒豆苗 / Sautéed Snow Bean Leaves w. Garlic Sauce
Sautéed snow bean leaves with minced garlic, typically prepared in a light garlic sauce.
$32.50
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