• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • PB8. 京都肉排 / Pork Chop Peking Style

      Crispy pork chops coated in a savory Peking-style sauce, garnished with sliced bell peppers.
      $22.50
    • N5. 蟹肉乾燒伊麵 / E–Fu Noodles w. Crab Meat & Vegetable

      Tender e-fu noodles mixed with succulent crab meat, mushrooms, and crisp green vegetables.
      $26.25
    • P3. 品蒜香雞 / House Famous Crispy Fried Chicken w. Soy Sauce (Half)

      $26.25
    • P2. 北京鴨 / Peking Duck w. Pancake

      Crispy roasted duck served with soft pancakes, hoisin sauce, and fresh cucumber strips.
      $72.50
    • 2. 蝦粒干蒸燒賣 (10 件 / 盒) / Frozen Pork Siu Mai (10 Pieces / Box)

      Delicate dumplings filled with minced pork and shrimp, topped with vibrant orange roe. 10 pieces per box.
      $14.00
    • SE12. 沙汁合桃蝦球 / Jumbo Shrimp & Walnut w. Mayonnaise Sauce

      Succulent jumbo shrimp coated in creamy mayonnaise sauce, garnished with crisp broccoli florets and caramelized walnuts.
      $38.00
    • 8. 蒸叉燒飽 (8 件 / 盒) / Frozen Roast Pork Bun (8 Pieces / Box)

      Soft, fluffy buns filled with savory roast pork. (8 pieces per box)
      $12.00
    • R2. 金雙蛋炒飯 / Dual Egg, Raisin & Dry Seafood Fried Rice

      Stir fried rice.
      $26.25
    • S5. 酸辣湯 / Hot & Sour Soup (per person)

      Spicy.
      $8.75
    • N8. 乾或濕炒牛河 / Beef Chow Fun

      Stir fried vegetables and noodles.
      $23.75
  • 冷 凍 點 心 / 飽 點 / Frozen Dim Sum / Frozen Bun

    • 1. 翠園蝦餃皇 (10 件 / 盒) / Frozen Shrimp Dumplings (10 Pieces / Box)

      Delicate shrimp dumplings with a translucent wrapper, filled with succulent shrimp. 10 pieces per box.
      $14.00
    • 2. 蝦粒干蒸燒賣 (10 件 / 盒) / Frozen Pork Siu Mai (10 Pieces / Box)

      Delicate dumplings filled with minced pork and shrimp, topped with vibrant orange roe. 10 pieces per box.
      $14.00
    • 3. 潮州粉果 (8 件 / 盒) / Frozen Fun Gor (8 Pieces / Box)

      Translucent dumplings filled with a mix of shrimp, pork, peanuts, and vegetables.
      $12.00
    • 4. 臘味香芋餃 (8 件 / 盒) / Frozen Taro Dumplings (8 Pieces / Box)

      Filled with savory taro and preserved meats, these dumplings offer a harmonious blend of textures and flavors. Each box contains 8 pieces.
      $12.00
    • 6. 桂林素餃 (8 件 / 盒) / Frozen Vegetable Dumplings (8 Pieces / Box)

      Delicate vegetable dumplings filled with a savory mix of finely chopped greens and vegetables, offering a harmonious blend of flavors in every bite. Eight pieces per box.
      $12.00
    • 7. 瑶柱珍珠雞 (4 件 / 盒) / Frozen Glutinous Rice in Lotus Leaf (4 Pieces / Box)

      Glutinous rice wrapped in lotus leaf, filled with savory ingredients, offering a traditional taste in each of the four pieces.
      $12.00
    • 8. 蒸叉燒飽 (8 件 / 盒) / Frozen Roast Pork Bun (8 Pieces / Box)

      Soft, fluffy buns filled with savory roast pork. (8 pieces per box)
      $12.00
    • 9. 黄金流沙飽 (8 件 / 盒) / Frozen Golden Melting Bun (8 Pieces / Box)

      Soft, steamed buns filled with a rich, golden, molten custard. Comes in a box of 8.
      $12.00
  • 炒飯類 / Fried Rice

    • R1. 卜卜脆炒飯 / House Special Fried Rice

      Stir fried rice.
      $26.25
    • R2. 金雙蛋炒飯 / Dual Egg, Raisin & Dry Seafood Fried Rice

      Stir fried rice.
      $26.25
    • R3. 鴛鴦炒飯 / Twins Flavor Fried Rice (Shrimp & Chicken)

      Stir-fried rice with shrimp and chicken, typically includes egg and a variety of vegetables.
      $26.25
    • R4. 鹹魚雞粒炒飯 / Diced Salt Fish & Diced Chicken Fried Rice

      Stir fried rice.
      $25.00
    • R5. 揚州炒飯 / Young Chow Fried Rice

      Stir-fried white rice with BBQ pork, shrimp, and egg, typically includes peas and carrots.
      $23.75
    • R6. 牛肉炒飯 / Beef Fried Rice

      Stir fried rice.
      $23.75
    • R7. 叉燒炒飯 / Pork Fried Rice

      Stir fried rice.
      $22.50
    • R7. 雞炒飯 / Chicken Fried Rice

      Stir fried rice.
      $22.50
    • R7. 素菜炒飯 / Vegetable Fried Rice

      Stir fried rice.
      $22.50
  • 湯粉麵類 / Noodle Soup

    • NS1. 香茜炸菜牛崧河 / 米粉 / Minced Beef & Parsley Rice Noodle Soup

      Minced beef and parsley rice noodle soup with delicate rice noodles, tender minced beef, fresh parsley, and green onions in a savory broth.
      $12.50
    • NS2. 勝瓜瑤柱竹笙花蜆河 / 米粉 / House Special Vermicelli Soup

      House special vermicelli soup features a savory broth with vermicelli, typically includes winter melon, dried scallops, bamboo fungus, and clams for a harmonious blend of flavors and textures.
      $16.25
    • NS3. 菜心牛腩麵 / Beef Stew & Vegetable Noodle Soup

      Savory light broth with noodles.
      $15.00
    • NS4. 海鮮窩麵 / Seafood & Vegetable Noodle Soup

      Savory light broth with noodles.
      $15.00
    • NS5. 上湯生麵 / Ham & Vegetable Noodle Soup

      Savory light broth with noodles.
      $12.50
    • NS6. 鴻圖湯麵 / Crab Meat E-Fu Noodle Soup

      Savory light broth with noodles.
      $15.00
  • 炒麵粉類 / Fried Noodles / Rice Noodles

    • N1. 海鮮炒麵 / Seafood Pan Fried Noodles

      Crispy pan-fried noodles topped with a selection of seafood such as shrimp, scallops, and calamari, often accompanied by mixed vegetables in a savory sauce.
      $26.25
    • N2. 牛肉炒麵 / Beef Pan Fried Noodles

      Thin yellow egg noodles pan-fried and topped with slices of beef, typically includes mixed vegetables in a savory sauce.
      $23.75
    • N3. 叉燒炒麵 / Pork Pan Fried Noodles

      Pan-fried noodles with char siu (barbecued pork), typically includes vegetables like bok choy, served in a savory brown sauce.
      $23.75
    • N3. 雞炒麵 / Chicken Pan Fried Noodles

      Chicken pan-fried noodles feature crispy, thin noodles and chicken, typically accompanied by vegetables such as carrots and snow peas in a light brown sauce.
      $23.75
    • N3. 素菜炒麵 / Vegetable Pan Fried Noodles

      Thin yellow noodles pan-fried and topped with a medley of sautéed vegetables, typically including bok choy, carrots, and mushrooms in a light brown sauce.
      $23.75
    • N4. 金菇瑤柱炆生麵 / Braised Noodles w. Dried Scallops & Mushroom

      Braised noodles served with dried scallops and mushrooms, offering a savory combination typically found in Chinese cuisine.
      $23.75
    • N5. 蟹肉乾燒伊麵 / E–Fu Noodles w. Crab Meat & Vegetable

      Tender e-fu noodles mixed with succulent crab meat, mushrooms, and crisp green vegetables.
      $26.25
    • N6. 北菇乾燒伊麵 / E-Fu Noodles w. Mushroom

      E-fu noodles stir-fried with shiitake mushrooms, typically includes a savory sauce to complement the dish's textures and flavors.
      $25.00
    • N7. 麻香炒河粉 / 米粉 / Seafood Chow Fun

      Stir fried vegetables and noodles.
      $26.25
    • N8. 乾或濕炒牛河 / Beef Chow Fun

      Stir fried vegetables and noodles.
      $23.75
    • N9. 星州炒米粉 / Singapore Style Chow Mei Fun

      Spicy.
      $23.75
    • N10. 廈門炒米粉 / Amoy Style Chow Mei Fun

      Amoy style chow mei fun typically includes thin rice noodles stir-fried with shredded pork, shrimp, scrambled eggs, julienned carrots, bean sprouts, and onions.
      $23.75
    • N11. 大鵬炒米粉 / Dia–Pang Style Chow Mei Fun

      Thin round rice noodles stir-fried with a selection of seafood and vegetables, following the traditional dia-pang style preparation.
      $26.25
  • 時菜中式碟飯類 / Chinese Style Rice Dishes

    • CR1. 時菜海鮮飯 / Seafood w. Vegetables over Rice

      Seafood and seasonal vegetables served over rice, typically includes a variety of ocean offerings such as shrimp and squid.
      $17.50
    • CR2. 時菜蝦仁飯 / Shrimps w. Vegetables over Rice

      Shrimp stir-fried with seasonal vegetables, served over rice.
      $16.25
    • CR3. 紅燒斑腩飯 / Fillet Grouper w. Tofu In Brown Sauce over Rice

      Grouper fillet and tofu simmered in a savory brown sauce, served over a bed of rice.
      $16.25
    • CR4. 時菜班球飯 / Fillet Grouper w. Vegetables over Rice

      Grouper fillet and seasonal vegetables, served over steamed rice.
      $16.25
    • CR5. 粟米班腩飯 / Fillet Grouper & Corn w. Egg Gravy over Rice

      Fillet grouper and corn are served over rice, topped with a gently cooked egg gravy.
      $16.25
    • CR6. 左宗雞飯 / General Tso’s Chicken over Rice

      Spicy.
      $15.00
    • CR7. 芝麻雞 / Sesame Chicken over Rice

      Crispy chicken pieces coated in a sweet and savory sesame sauce, served over rice and garnished with sesame seeds.
      $15.00
    • CR8. 甜酸雞飯 / Sweet & Sour Chicken over Rice

      Cooked with or incorporating both sugar and a sour substance.
      $15.00
    • CR9. 時菜雞片飯 / Chicken w. Vegetables over Rice

      Tender chicken slices stir-fried with fresh green vegetables, served over steamed white rice.
      $15.00
    • CR10. 咖哩牛腩飯 / Beef Stew w. Curry Sauce over Rice

      Spicy.
      $15.00
    • CR11. 時菜牛肉飯 / Beef w. Vegetables over Rice

      Sliced beef and seasonal vegetables stir-fried and served over steamed rice.
      $15.00
    • CR12. 番茄牛肉飯 / Beef w. Tomato over Rice

      Sliced beef and sautéed tomatoes served over a bed of rice.
      $15.00
    • CR13. 豆腐牛肉飯 / Beef w. Tofu over Rice

      Sliced beef and tofu served over rice, typically includes a savory sauce and green onions.
      $15.00
    • CR14. 涼瓜牛肉飯 / Beef w. Bitter Melon over Rice

      Sliced beef and bitter melon served over rice, commonly prepared with a light soy or black bean sauce.
      $15.00
    • CR15. 涼瓜肉片飯 / Sliced Pork w. Bitter Melon over Rice

      Sliced pork and bitter melon served over steamed rice, typically prepared by stir-frying to blend the flavors.
      $13.75
    • CR16. 豉汁排骨飯 / Spare Ribs w. Black Bean Sauce over Rice

      Spare ribs are stir-fried in a savory black bean sauce, then served atop a bed of steamed rice.
      $13.75
    • CR17. 酸菜鮮魷飯 / Fresh Squid w. Pickled Preserved Vegetables over Rice

      Fresh squid served over rice with stir-fried pickled preserved vegetables, offering a balance of tender seafood and tangy flavors.
      $13.75
    • CR18. 火腿煎蛋飯 / Scramble Egg w. Ham over Rice

      Scrambled eggs with ham, gently laid over a bed of rice. This dish often incorporates a mix of traditional Chinese seasonings.
      $13.75
    • CR19. 羅漢齋飯 / Buddha’s Delight over Rice

      Stir-fried mixed vegetables including baby corn, mushrooms, snow peas, and broccoli, served over rice.
      $13.75
  • 飲料 / Drinks

    • D1. 汽水 / Soda (can)

      A canned soda offering a variety of popular carbonated drinks.
      $2.50
    • D3. 咖啡 / Coffee (cup)

      A freshly brewed cup of coffee, often served as a traditional Chinese accompaniment to meals or as a standalone drink.
      $2.50
    • D4. 奶茶 / Milk Tea (cup)

      Brewed with select black tea leaves and blended with creamy milk for a smooth taste.
      $2.50
  • 精美小食 / Appetizers

    • A1. 涼伴海蜇頭 / Cold Jelly Fish Head

      $28.75
    • A2. 涼伴海蜇絲 / Cold Jelly Fish

      Shredded jellyfish, typically dressed with a seasoned soy sauce and sesame oil, served cold.
      $22.50
    • A3. 避風塘花蜆 / Clams w. Dried Garlic & Pepper

      Spicy.
      $35.00
    • A4. 豉汁炒花蜆 / Clams w. Black Bean Sauce

      Stir-fried clams in a savory black bean sauce with hints of garlic and scallion.
      $35.00
    • A5. 避風塘鴨舌 / Duck Tongue w. Fried Minced Garlic

      Spicy
      $28.75
    • A6. 豉油皇鴨舌 / Duck Tongue w. Special Soy Sauce

      Duck tongues prepared with a distinctive soy sauce, offering a unique taste experience.
      $28.75
    • A7. 脆皮炸大腸 / Crispy Fried Pig’s Intestine

      Cooked in oil.
      $26.25
    • A8. 麻香骨 / Crispy Spareribs

      A cut of meat including the rib.
      $22.50
    • A9. 椒鹽白飯魚 / Fried Silver Fish w. Salt & Pepper

      Spicy.
      $22.50
    • A10. 香脆春卷 / Crispy Spring Roll (2pcs.)

      Crispy spring rolls, served as a pair, are filled with a mix of vegetables and encased in a thin, crispy wrapper, deep-fried to achieve a golden hue.
      $7.50
    • A11. 點心拼盆 / Dim Sum Combination (8pcs.)

      This dim sum combination typically includes a variety of 8 pieces, featuring traditional favorites such as shrimp dumplings, pork siu mai, and possibly other selections to offer a diverse taste experience.
      $20.00
    • A12. 蒸餃子 / Steamed Pork Dumpling (4pcs.)

      Steamed pork dumplings, typically including a tender pork filling, wrapped in a delicate dough. Served in a set of four pieces.
      $10.00
    • A12. 炸豬肉餃 / Fried Pork Dumpling (4pcs.)

      Four pieces of fried dumplings filled with pork, typically accompanied by a selection of vegetables.
      $10.00
  • 湯類 / Soups

    • S1. 蟹肉魚肚羹 / Fish Maw & Crab Meat Soup

      Dried swim bladder soup.
      $35.00
    • S2. 香茜牛肉羹 / Minced Beef w. Chinese Parsley Soup

      Savory soup made from cow meat.
      $35.00
    • S3. 鹹蛋芥菜肉片湯 / Mustard Green w. Sliced Pork & Salted Egg Soup

      Mustard greens, sliced pork, and salted egg combined in a traditional Chinese soup, offering a blend of savory flavors.
      $32.50
    • S4. 雲吞湯 / Wonton Soup ( per person)

      A classic soup featuring pork-filled wontons in a clear and savory broth, typically garnished with scallions.
      $8.75
    • S5. 酸辣湯 / Hot & Sour Soup (per person)

      Spicy.
      $8.75
    • S6. 蛋花湯 / Egg Drop Soup (per person)

      Whisked eggs gently cooked into a clear, savory broth, often accompanied by green onions.
      $8.75
  • 海鮮類 / Seafood

    • SE3. 清蒸龍利 / Steamed Fried Flounder

      Steamed flounder, typically prepared with ginger, scallions, and soy sauce, served on a plate.
      $57.50
    • SE3. 乾煎龍利 / Pan-Fried Flounder

      Pan-fried whole flounder, typically served with a ginger and scallion infused soy sauce.
      $57.50
    • SE4. 時菜炒班球 / Filled Grouper w. Vegetable

      Grouper fillets stir-fried with seasonal vegetables, typically incorporating a mix of greens for a balanced dish.
      $40.00
    • SE5. 金磚螺片帶子 / Conch & Scallops w. Fried Bean Curd

      Tender conch and scallops paired with crispy fried bean curd, served atop a bed of fresh vegetables.
      $65.00
    • SE6. 油泡螺片 / Sautéed Sliced Conch

      Sautéed sliced conch typically includes tender conch slices prepared with a variety of fresh vegetables.
      $65.00
    • SE7. 吊片桂花蚌 / Royal Clams and Dry Squid w. Garlic

      Royal clams and dry squid, sautéed with garlic, typically includes a mix of aromatic herbs and spices.
      $60.00
    • SE8. 韭王螺片桂花蚌 / Sautéed Conch and Royal Clams w. Yellow Leek

      Sautéed conch and royal clams with yellow leek, typically includes a light white sauce bringing together the flavors of the seafood and vegetables.
      $65.00
    • SE9. 野菌炒雙蚌 / Sautéed Sea Clams & Royal Clams w. Mushroom

      Sautéed sea and royal clams with mushrooms, typically includes garlic and scallions in a savory sauce.
      $48.75
    • SE10. 紅燒帶子 / Scallops w. Brown Sauce

      Scallops simmered in a rich brown sauce, typically accompanied by a blend of traditional Chinese seasonings.
      $35.00
    • SE11. 黑椒帶子 / Scallops w. Black Pepper Sauce

      Spicy.
      $35.00
    • SE12. 沙汁合桃蝦球 / Jumbo Shrimp & Walnut w. Mayonnaise Sauce

      Succulent jumbo shrimp coated in creamy mayonnaise sauce, garnished with crisp broccoli florets and caramelized walnuts.
      $38.00
    • SE13. 椒鹽蝦碌 / Jumbo Shrimp w. Salt & Pepper (in shell)

      Spicy.
      $37.50
    • SE14. 時菜炒蝦球 / Jumbo Shrimp w. Vegetable

      Stir-fried jumbo shrimp with a medley of seasonal vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.
      $37.50
    • SE15. 魚香蝦球 / Jumbo Shrimp w. Garlic Sauce

      Spicy.
      $37.50
    • SE16. 豉汁蝦球 / Jumbo Shrimp w. Black Bean Sauce

      Jumbo shrimp stir-fried with a mix of bell peppers and onions, served in a savory black bean sauce.
      $37.50
    • SE17. 蝦龍糊 / Jumbo Shrimp w. Lobster Sauce

      Jumbo shrimp served in a savory lobster sauce, typically accompanied by minced pork and scrambled eggs, garnished with scallions.
      $37.50
    • SE18. 清炒蝦仁 / Sautéed Baby Shrimps

      Baby shrimps sautéed, typically accompanied by a selection of vegetables in a light sauce.
      $23.75
    • SE19. 酸菜鮮魷 / Squid w. Pickled Preserved Cabbage

      Squid stir-fried with pickled preserved cabbage, offering a tangy contrast to the tender seafood.
      $23.75
    • SE20. 椒鹽鮮魷 / Squid w. Salt & Pepper

      Spicy.
      $23.75
    • SE21. 銀魚小炒皇 / Silver Fish, Scallops, Jellyfish, Chives & Celery w. XO Sauce

      Silver fish, scallops, and jellyfish stir-fried with chives and celery, complemented by a savory XO sauce.
      $35.00
    • SE22. 夏果小炒皇 / Macadamia w. Mixed Clams

      Stir-fried mixed clams with macadamia nuts, typically includes a blend of vegetables and a savory sauce.
      $43.75
    • SE23. 椒鹽三寶 / Scallops, Jumbo Shrimp, Squid w. Salt & Pepper

      Scallops, jumbo shrimp, and squid are deep-fried and tossed with a blend of salt and pepper, typically accompanied by sautéed onions and bell peppers.
      $41.25
  • 鮑魚 / 海味 / Abalone & Dry Seafood

    • AD4. 碧綠北菇鮑片 / Braised Sliced Abalone w. Veg. & Mushroom

      Braised sliced abalone served with a mix of vibrant vegetables and mushrooms, simmered in a rich sauce.
      $72.50
    • AD5. 蠔皇海參鮑片 / Braised Sliced Abalone & Sea Cucumber

      Sliced abalone and sea cucumber braised in a savory oyster sauce, typically accompanied by select seasonings to enhance the flavors.
      $85.00
    • AD6. 鮑汁蝦子北菇海參 / Braised Sea Cucumber w. Oyster Sauce

      Sea cucumber braised in oyster sauce, typically served with shrimp roe and shiitake mushrooms, following traditional Chinese culinary techniques.
      $60.00
  • 家禽類 / Poultry

    • P1. 明爐火鴨 / Roast Duck (Half)

      Marinated and seasoned with traditional Chinese spices, then roasted to achieve a golden brown exterior while keeping the meat tender inside.
      $31.25
    • P2. 北京鴨 / Peking Duck w. Pancake

      Crispy roasted duck served with soft pancakes, hoisin sauce, and fresh cucumber strips.
      $72.50
    • P3. 品蒜香雞 / House Famous Crispy Fried Chicken w. Soy Sauce (Half)

      $26.25
    • P4. 鴻運炸子雞 / Fried Chicken (Half)

      Half of a chicken, deep-fried to achieve a crispy exterior, typically includes a golden, crunchy skin.
      $26.25
    • P5. 左宗雞 / General Tso’s Chicken

      Spicy.
      $23.75
    • P6. 芝麻雞 / Sesame Chicken

      Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, surrounded by fresh broccoli, and garnished with vibrant tomato and carrot decorations.
      $23.75
    • P7. 西檸雞 / Chicken w. Lemon Sauce

      Deep-fried chicken coated in a sweet and tangy homemade lemon sauce.
      $23.75
    • P8. 甜酸雞 / Chicken w. Sweet & Sour Sauce

      Crispy chicken pieces coated in a tangy sweet and sour sauce, served with chunks of pineapple, red and green bell peppers.
      $23.75
    • P9. 時菜炒雞片 / Sliced Chicken w. Vegetable

      Sliced chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
      $23.75
    • P10. 腰果雞丁 / Diced Chicken w. Cashew Nut

      Diced chicken sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory sauce.
      $23.75
    • P11. 宮寶雞丁 / Diced Chicken w. Peanut

      Spicy.
      $23.75
    • P12. 荷葉雲腿蒸滑雞 / Steamed Chicken w. Ham on Lotus Leaf

      Tender steamed chicken topped with ham slices, garnished with mushrooms, green onions, and colorful bell peppers, served on a fragrant lotus leaf.
      $28.75
    • P13. 鹽水走地雞 / Farmer Chicken (Half)

      Tender farmer chicken, delicately seasoned with salt, served with fresh lemon wedges and garnished with green onions.
      $26.25
  • 羊 / 牛 / 豬類 / Lamp Chop / Beef / Pork

    • PB1. 玉露士的球 / Steak Kew w. Asparagus

      Beef cubes stir-fried with asparagus, typically in a light and savory sauce, following the traditional Chinese method of quick cooking to retain freshness.
      $43.75
    • PB2. 生燒牛扒 / Grilled Sizzling Steak

      Juicy grilled steak with char marks, accompanied by fresh tomato slices, broccoli florets, and red onion slivers.
      $43.75
    • PB3. 燒汁 / 香蔥 / 黑椒羊仔扒 / Lamb Chop (1pc.) w. Broccoli Teriyaki sauce / Dry Scallion & Onion / Pepper

      $9.38
    • PB4. 玉樹牛柳 / Fillet Steak w. Chinese Broccoli

      Sautéed fillet steak with Chinese broccoli, typically includes a savory brown sauce.
      $35.00
    • PB5. 中式牛柳 / Fillet Steak Cantonese Style

      Tender filet mignon stir-fried in a blend of traditional Cantonese sauces, typically includes vegetables and is seasoned to enhance the steak's natural flavors.
      $35.00
    • PB6. 時菜炒牛肉 / Sliced Beef w. Vegetable

      Sliced beef stir-fried with a medley of seasonal vegetables, typically prepared with a savory sauce.
      $31.25
    • PB7. 薑蔥炒牛肉 / Sliced Beef w. Ginger & Scallion

      Sliced beef stir-fried with ginger and scallions, incorporating a mix of traditional spices and sauces for a classic taste.
      $31.25
    • PB8. 京都肉排 / Pork Chop Peking Style

      Crispy pork chops coated in a savory Peking-style sauce, garnished with sliced bell peppers.
      $22.50
    • PB9. 椒鹽肉排 / Pork Chop w. Salt & Pepper

      Spicy.
      $22.50
    • PB10. 生炒排骨 / Sweet & Sour Spareribs

      Cooked with or incorporating both sugar and a sour substance.
      $22.50
    • PB11. 菠蘿咕嚕肉 / Sweet & Sour Pork

      Crispy pork pieces in a tangy sweet and sour sauce, mixed with pineapple chunks, red and green bell peppers.
      $31.25
    • PB14. 羊腩煲 / Lamb Stew Canton Old Style

      Lamb stewed in a traditional Cantonese old-style broth, typically includes tender pieces of lamb slow-cooked with a blend of aromatic herbs and spices.
      $43.75
    • PB16. 紅燒豆腐班腩煲 / Grouper & Tofu w. Brown

      Grouper and tofu are stewed in a rich brown sauce, typically including a blend of traditional Chinese spices and ingredients for a savory taste.
      $43.75
    • PB17. 海鮮豆腐煲 / Seafood & Bean Curd

      Tofu.
      $41.25
    • PB18. 咸魚雞粒豆付煲 / Salted Fish,Chicken w. Bean Curd

      Tofu.
      $26.25
  • 時蔬 / 豆腐 / 鮮菌類 / Vegetable / Tofu / Mushroom

    • V1. 魚香茄子煲 / Eggplant w. Garlic Sauce

      Spicy.
      $23.75
    • V2. 鮮淮山百合炒什菌 / Sautéed Mixed Mushroom, Lily Both & Nogaino Root Thick

      Sautéed mixed mushrooms, lily bulbs, and nagaimo root, typically includes a variety of mushrooms for a textured bite complemented by the subtle sweetness of lily bulbs.
      $31.25
    • V3. 炸釀豆腐 / Fried Stuff (shrimp) Bean Curd

      Deep-fried tofu stuffed with shrimp, offering a crispy exterior with a savory filling, typically accompanied by a light dipping sauce.
      $22.50
    • V4. 紅燒豆腐 / Braised Bean Curd w. Vegetable

      Braised bean curd with vegetable typically includes tofu slowly cooked in a savory sauce alongside a variety of vegetables.
      $22.50
    • V5. 麻婆豆腐 / Minced Pork & Tofu w.Hot Sauce

      Spicy.
      $22.50
    • V6. 鮮菌扒玉子豆腐 / Japanese Tofu w. Mushroom

      Japanese tofu served with a variety of fresh mushrooms, typically prepared in a savory sauce.
      $31.25
    • V7. 蠔油唐芥蘭 / Chinese Broccoli w. Oyster Sauce

      Chinese broccoli lightly sautéed and topped with oyster sauce.
      $22.50
    • V8. 蒜茸炒菜心 / Choy Sum w. Garlic Sauce

      Choy sum stir-fried with minced garlic, typically served in a light garlic sauce.
      $22.50
    • V10. 干煸四季豆 / String Bean w. Minced Pork

      $22.50
    • V11. 蒜茸炒豆苗 / Sautéed Snow Bean Leaves w. Garlic Sauce

      Sautéed snow bean leaves with minced garlic, typically prepared in a light garlic sauce.
      $32.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 718-833-1688

6521 8th Ave, Brooklyn, NY 11220


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