Park 54 Restaurant & Lounge Menu

Six freshly ground beef patties topped with cheese, onions, and garlic aioli

Strips of golden fried cajun catfish seasoned to perfection in a blend of homemade spices

Crispy, fried squid topped with cherry & banana peppers. Served with Thai chili sauce

Fried chicken breast strips hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce

Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives

Our cajun seasoned fries topped with ranch dressing, ketchup, and your choice of protein.

Savory, roasted cauliflower finished on the chargrill. Served with homemade boom boom sauce

Lightly fried cornbread muffins sprinkled with powdered sugar. Served with homemade apple cinnamon butter

3 warm tortillas, homemade pico de gallo, red & green cabbage, topped with crema and fresh cotija cheese

Crispy, fried chicken wings hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce served with a bed of fries.

Fresh catfish filet served grilled, blackened, or fried in Park 54 seasoning blend, and your choice of two side dishes.

4 fried chicken tenderloins or 3 fried chicken wings served over a bed of homemade waffles

Fried chicken breast strips hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce. With your choice of two side dishes.

4 whole chicken wings tossed in our secret seasonings and fried to crispy perfection

Colossal shrimp grilled, sautéed, or fried, served over a bed of seasonal arugula salad, and a choice of two sides

Our flavorful 16 ounce bone-in Del Monico steak, served with your choice of two sides

Tender pasta in a luscious cream sauce with garlic and fresh parmesan cheese.

Tender grilled chicken breast served with your choice of two side dishes

Stewed oxtails served with a choice of two sides

Penne pasta, sautéed onions and peppers, tossed in Park 54 jerk alfredo sauce **Add Chicken 6, Shrimp 8, Steak 9, Crab 12, or Lobster 14

Two marinated pork chops, grilled, fried, grilled and smothered or fried and smothered. With your choice of two side dishes.

Grilled chicken and handmade fettucine noodles tossed in a creamy, delectable homemade alfredo sauce

Grilled and butter basted salmon with sautéed onions and peppers

Braised short ribs. With your choice of two side dishes.

Homestyle savory grits loaded with juicy sautéed shrimp and topped with chives and homemade Creole gravy

Homestyle savory grits loaded with juicy sautéed shrimp, crab, lobster and topped with chives and homemade Creole gravy

Spicy curry shrimp with your choice of two sides

Bone-less ribeye steak served with freshly cut fries and topped with your choice of compound butter: Parmesan & Peppercorn, Fresh Herbs & Garlic, or Montreal & Smoked Paprika

Marinated barbecue steak tips seasoned with Park 54 seasoning blends with your choice of two sides.

Freshly ground Black Angus beef patty cooked to perfection. Topped with cheddar cheese, lettuce, tomato, onions, pickles and garlic aioli

Golden fried catfish strips topped with homemade Creole remoulade. Served on a brioche bun with tomato, lettuce, pickles and onion

Crisply fried and marinated chicken breast topped with lettuce, tomatoes, pickles and chipotle mayo on a brioche bun

A seasoned, all-natural veggie buffalo chickpea patty. Served on a brioche bun with fresh smashed avocado, mushrooms, lettuce and tomato

Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo

Juicy, pan seared turkey burger topped with cheddar cheese, lettuce, tomato, onions, pickles and garlic aioli

French toast and choice of two turkey or pork bacon strips.

Red pepper, mushrooms, garden tomatoes, onions, baby spinach, and cheese.

Shaved ribeye steak, sautéed red peppers, onions, mushrooms, and American cheese.

Homestyle grits loaded with fried catfish strips and topped with Park 54 Creole sauce.

Golden fried catfish strips topped with homemade Creole remoulade. Served on a brioche bun with tomato, lettuce, pickles and onion

Bacon (choice of turkey or pork), egg, and American cheese on a buttery croissant. Served with seasoned home fries.

Crispy, fried chicken wings hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce served with a bed of fries.