Park 54 Restaurant & Lounge Menu

buffalo chicken , cream cheese , blue cheese , cheddar cheese, green onion paired with colorful corn tortilla chip

Strips of golden fried cajun catfish seasoned to perfection in a blend of homemade spices

Crispy, fried squid topped with cherry & banana peppers. Served with Thai chili sauce

Fried chicken breast strips hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce

Chargrilled corn on the cob topped with a tangy crema and sprinkled with crumbled cotija cheese & chives

Our cajun seasoned fries topped with ranch dressing, ketchup, and your choice of protein.

Savory, roasted cauliflower finished on the chargrill. Served with homemade boom boom sauce

Lightly fried cornbread muffins sprinkled with powdered sugar. Served with homemade apple cinnamon butter

3 warm corn tortillas, homemade pico de gallo and guacamole. Topped with lime zest and fresh cilantro

Crispy, fried chicken wings hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce served with a bed of fries.

Ice burg lettuce, diced tomatoes, diced cucumber , sliced white onion, crumbled bacon , blue cheese crumble , Blue cheese dressing

Crisp hearts of romaine lettuce tossed in a robust Caesar dressing. Topped with parmesan crisps, herbed croutons and shaved parmesan

Traditional New England clam chowder served in a cup or bowl

Soup Of The Day

Freshly ground Black Angus beef patty cooked to perfection. Topped with cheddar cheese, lettuce, tomato, onions, pickles and garlic aioli

Golden fried catfish strips topped with homemade Creole remoulade. Served on a brioche bun with tomato, lettuce, pickles and onion

Crisply fried and marinated chicken breast topped with lettuce, tomatoes, pickles and chipotle mayo on a brioche bun

Grilled chicken breast topped with lettuce, tomatoes, pickles, and chipotle mayo on a brioche bun.

Delicious, chargrilled plant-based burger topped with lettuce, tomato, onions, and pickles

A seasoned, all-natural veggie buffalo chickpea patty. Served on a brioche bun with fresh smashed avocado, mushrooms, lettuce and tomato

Chargrilled portobello mushroom topped with lettuce, tomatoes, & chipotle (vegan) mayo

Juicy, pan seared turkey burger topped with cheddar cheese, lettuce, tomato, onions, pickles and garlic aioli

4 fried chicken tenderloins or 3 fried chicken wings served over a bed of homemade waffles

Fried chicken breast strips hand tossed in your choice of Park 54 Dry Rub, Hennessy Honey BBQ Sauce (Mild or Hot), Lemon Pepper Dry Rub, Garlic Buffalo Sauce, Cajun Dry Rub or Sweet Chili Sauce. With your choice of two side dishes.

4 whole chicken wings tossed in our secret seasonings and fried to crispy perfection

Colossal shrimp grilled, sautéed, or fried, served over a bed of seasonal arugula salad, and a choice of two sides

Our flavorful Del Monico steak, served with your choice of two sides

Tender pasta in a luscious cream sauce with garlic and fresh parmesan cheese.

Stewed oxtails served with a choice of two sides

Two marinated pork chops, grilled, fried, grilled and smothered or fried and smothered. With your choice of two side dishes.

Grilled chicken and handmade fettucine noodles tossed in a creamy, delectable homemade alfredo sauce

Grilled and butter basted salmon with sautéed onions and peppers

Braised short ribs. With your choice of two side dishes.

Homestyle savory grits loaded with juicy sautéed shrimp and topped with chives and homemade Creole gravy

Homestyle savory grits loaded with juicy sautéed shrimp, crab, lobster and topped with chives and homemade Creole gravy

Spicy curry shrimp with your choice of two sides

Bone-less ribeye steak served with freshly cut fries and topped with your choice of compound butter: Parmesan & Peppercorn, Fresh Herbs & Garlic, or Montreal & Smoked Paprika

Marinated barbecue steak tips seasoned with Park 54 seasoning blends with your choice of two sides.

Seasoned with fresh Caribbean spices, fried whole and topped with a mix of pickled and sautéed onions & peppers