Parivaar Pub Menu

A delightful side item featuring aromatic basmati rice infused with the earthy essence of cumin seeds.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Basmati rice cooked with a medley of vegetables, typically includes nuts, herbs, and spices for an aromatic experience.

Soft, tandoori-baked bread, generously filled with melting cheese.

Naan baked in a tandoor, traditionally seasoned with garlic and green chillies.

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Freshly baked, traditional flatbread from the tandoor oven.

A sauce made of fried onion paste, fresh ground spices, and yogurt. A harmonious blend of creamy and aromatic spices, with a touch of sweetness.

A sauce made of fried onion paste and fresh ground spices. A harmonious blend of creamy and aromatic spices, with a touch of sweetness.

Fresh sliced onion, bell peppers, garlic, ginger and tomatoes cooked into a masala sauce.

A fiery and tangy sauce made of toasted spiced fresh onions, garlic, ginger and tomatoes.

Boneless chicken marinated in yogurt and spices. Skewered and slow roasted in the tandoor.

Boneless chicken mixed with ginger, garlic, green chili, cream-cheese, coriander, and house spices. Skewered and slow roasted in the tandoor.

Shrimp marinated in yogurt and spices. Skewered and slow roasted in the tandoor.

Indian cheese marinated with spices and cooked in a traditional clay oven.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing yogurt-based drink. Available in plain, mango, and rose flavors.

Refreshing citrus beverage.

Refreshing beverage made from the juice of loganberries, often sweetened to enhance the natural flavors.

Classic, refreshing cola soda.

Refreshing sweet tea brewed to perfection.

Fried in tandoor and tossed in our Kashmiri Curry Sauce.

Wings tossed in a sweet mango and ginger sauce. Topped with red onion and cilantro.

Marinated in yogurt and house blend of Indian spices. Baked to perfection for a smoky, crispy and slightly spicy wing.

Crispy chickpeas tossed in our house masala mix placed on top of a creamy spinach, garlic and ginger sauce. Topped with cilantro, Mozzarella Cheese, and Red Onion.

Roasted garlic, paneer, spinach placed on top of a creamy garlic and ginger sauce with our house blend of Indian spices. Topped with tamarind, balsamic, and cilantro.

Roasted garlic, mushroom, spinach placed on top of a creamy garlic and ginger sauce with our house blend of Indian spices. Topped with shredded Mozzarella.

Tender paneer mixed with a slightly spicy, creamy Kashmiri sauce. Topped with diced red onion, diced green peppers, and cilantro.

Pizza topped with a flavorful blend of spiced minced meat (keema), tomatoes, onions, and fresh herbs. The keema is seasoned with aromatic Indian spices like cumin, coriander, and garam masala, creating a unique and savory taste.

Cheese pizza with a blend of Indian spices, typically includes a tomato-based sauce and mozzarella cheese on a traditional pizza crust.

Potato, onion, Coriander & spices stuffed into a crispy puri. Topped with our tamarind chutney to elevate and complete this house favorite!

Fried Punjabi samosas stuffed with potatoes, green peas and spices. Served with tamarind and mint chutney.

Fried Punjabi potato samosas cracked open and topped with homemade raita, chopped tomatoes, red onion, tamarind chutney and cilantro.

Crisp and golden appetizers filled with fresh vegetables, including carrots, cabbage. Served with a zesty dipping sauce, creating a delightful crunchy texture with a burst of flavors.

Milk-solid dumplings paired with ice cream, soaked in a sweet syrup infused with rose water.

Soft, spongy cheese dumplings immersed in a creamy, cardamom-infused milk syrup.

Tender potatoes and green peas cooked in a flavorful tomato-based gravy, enhanced with aromatic spices.

Chickpeas cooked in a robust tomato-based sauce, infused with a blend of aromatic spices.

Black lentils and red kidney beans cooked with fresh garlic, tomato, spices, and butter.

Yellow lentils cooked with fresh garlic, tomato, spices and butter.

Crisp, fried potato and paneer served with a smooth, and slightly creamy based sauce.

Peas and paneer cooked into a delicately spiced curry.

Vegetable curry made with veggies in an onion, tomato, ginger, and garlic base flavored with Indian Spices.

Made with paneer and spinach, blended with incredible spices including garlic and ginger.

Tender cuts of chicken, paneer, lamb, or shrimp in rich curry sauce. Choice of mild, medium, hot, or extra hot spice level.

Rich and creamy korma curry with choice of chicken, paneer, lamb, or shrimp. Customize spice level from mild to extra hot.

Curry lunch with choice of chicken, paneer, lamb, or shrimp. Spice levels: mild, medium, hot, extra hot.

Tender pieces of chicken, paneer, lamb, or shrimp in rich Tikka Masala sauce. Spice level: mild, medium, hot, or extra hot. Served with rice.

Mild, medium, hot, or extra hot.

Grilled lamb, tikka sauce, onions, oaxaca cheese, and cilantro in a taco shell.

Soft-shell tacos filled with seasoned cottage cheese, sliced onions, tomatoes, lettuce, and corn, topped with cilantro and mint chutney.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Mild, medium, hot, or extra hot.

Mild to extra hot. Served with rice or naan.

Lentil stew with choice of spice level - mild, medium, hot, or extra hot.

Mild, medium, hot, or extra hot.

Assorted vegetables with customizable spice level: mild, medium, hot, or extra hot.

Mild, Medium, Hot, or Extra Hot.