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Parisien Gourmandises Menu

$$Bakery
7643 Girard Ave, La Jolla, CA 92037
Order Online

  • Sandwiches/Tartines

    • Caprese

      Sliced tomatoes and fior di latte cheese, garnished with fresh basil leaves, drizzled with aged balsamic dressing and pesto mayo, typically includes baby arugula and red onion.
      $12.65

    • Tuna

      Tuna typically combined with mayonnaise, lettuce, and tomato, served on bread.
      $14.38

    • Smoked Salmon

      Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
      $14.38

    • Smoked Salmon Tartine

      Smoked salmon tartine typically features a slice of artisan bread topped with smoked salmon, complemented by cream cheese, capers, and thinly sliced red onions.
      $13.80

  • Macaron

    • Chocolate

      Chocolate macaron, with size options of single or by the dozen.
      $3.00

    • Rose

      Rose macaron, with size options either single or by the dozen.
      $3.00

    • Salted

      Salted macaron available individually or by the dozen.
      $3.00

    • Coffee

      Coffee macaron, available individually or by the dozen.
      $3.00

    • Earl Grey

      Earl Grey macaron, available in single or dozen options.
      $3.00

  • Croissants

    • Butter Croissant

      Flaky, golden-brown croissant with a light, airy interior and buttery layers.
      $5.20

    • Pain Au Chocolat

      A pain au chocolat is a classic French pastry featuring a flaky, buttery croissant dough enveloping rich, dark chocolate batons.
      $6.30

    • Almond Croissant

      Flaky croissant filled with rich almond paste and topped with sliced almonds.
      $6.90

    • Chocolate Almond Croissant

      A buttery croissant filled with rich chocolate and almond cream, typically topped with sliced almonds and a dusting of powdered sugar.
      $6.90

    • Pistachio Croissant

      Flaky croissant filled with creamy pistachio paste, topped with crushed pistachios.
      $7.50

    • Cruffin With Nutella

      A cruffin filled with Nutella, blending the flakiness of a croissant with the soft texture of a muffin for a rich hazelnut cocoa experience.
      $6.30

    • Cruffin With Salted Caramel

      A cruffin filled with salted caramel, combining the flakiness of a croissant with the shape of a muffin, typically includes a sweet and slightly salty caramel core.
      $6.30

  • Seasonal Croissants

    • Raspberry Rose Croissant

      Delicately layered croissant with raspberry filling, topped with rose petals and a light glaze.
      $8.05

    • Espresso Croissant

      Richly layered croissant filled with creamy espresso-flavored custard, topped with a drizzle of chocolate and a dollop of whipped cream.
      $8.05

  • Danishes

    • Blueberry

      A buttery and flaky Danish pastry, filled with a sweet blueberry compote.
      $6.50

    • Strawberry

      A Danish pastry featuring a light, flaky crust with a sweet strawberry filling.
      $6.50

    • Apple

      A freshly baked Danish pastry filled with sweet apple compote.
      $6.50

    • Pear Almond

      Buttery Danish pastry filled with almond cream and topped with pear slices.
      $6.50

    • Peach

      A buttery and flaky Danish pastry typically filled with sweet peach filling.
      $6.50

    • Nutella With Strawberry

      Buttery and flaky Danish filled with Nutella and fresh strawberries.
      $8.05

  • Breads

    • Large Baguette

      A large baguette, typically made from a simple blend of flour, water, yeast, and salt, resulting in a crusty exterior and a soft, airy interior.
      $5.00

    • Olive Bread

      Olive bread typically includes a blend of wheat flour, water, yeast, and salt, generously studded with olives for a savory profile.
      $9.25

  • Individual Entremets

    • Le Royal

      Le Royal typically consists of a dark chocolate mousse layered with hazelnut dacquoise, complemented by a crunchy hazelnut wafer.
      $11.50

    • Pink Lady

      A delicate rose-shaped entremet with a soft pink hue, featuring layers of creamy mousse and a light sponge cake.
      $10.35

    • Le Cheesecake

      Le cheesecake, a creamy dessert featuring a smooth cheese base, often accompanied by a crust made from crushed biscuits or graham crackers.
      $10.35

    • Lemon Meringue

      Lemon meringue consists of a tangy lemon filling encased in a crisp crust, crowned with a light and airy meringue.
      $9.78

    • Fruit Tart

      A fruit tart consists of a buttery pastry shell, typically filled with vanilla custard, and adorned with a variety of fresh fruits such as strawberries, kiwis, and blueberries.
      $9.20

    • Fig Tart

      A buttery tart shell filled with a fig compote, topped with fresh fig slices and blueberries.
      $10.35

    • Creme Brûlée

      Gluten free.
      $5.75

    • Exotic Bar

      Coconut Sponge Cake, with Mango, Passionfruit, Banana Mouse.
      $14.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

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