Parisien Gourmandises Menu

4.6

(250+ Reviews)

$$Bakery

Sandwiches/Tartines Macaron Croissants Seasonal Croissants Danishes Breads Individual Entremets

Sandwiches/Tartines
- Caprese
  Sliced tomatoes and fior di latte cheese, garnished with fresh basil leaves, drizzled with aged balsamic dressing and pesto mayo, typically includes baby arugula and red onion.
  $12.65
- Tuna
  Tuna typically combined with mayonnaise, lettuce, and tomato, served on bread.
  $14.38
- Smoked Salmon
  Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
  $14.38
- Smoked Salmon Tartine
  Smoked salmon tartine typically features a slice of artisan bread topped with smoked salmon, complemented by cream cheese, capers, and thinly sliced red onions.
  $13.80
Macaron
- Chocolate
  Chocolate macaron, with size options of single or by the dozen.
  $3.00
- Rose
  Rose macaron, with size options either single or by the dozen.
  $3.00
- Salted
  Salted macaron available individually or by the dozen.
  $3.00
- Coffee
  Coffee macaron, available individually or by the dozen.
  $3.00
- Earl Grey
  Earl Grey macaron, available in single or dozen options.
  $3.00
Croissants
- Butter Croissant
  Flaky, golden-brown croissant with a light, airy interior and buttery layers.
  $5.20
- Pain Au Chocolat
  A pain au chocolat is a classic French pastry featuring a flaky, buttery croissant dough enveloping rich, dark chocolate batons.
  $6.30
- Almond Croissant
  Flaky croissant filled with rich almond paste and topped with sliced almonds.
  $6.90
- Chocolate Almond Croissant
  A buttery croissant filled with rich chocolate and almond cream, typically topped with sliced almonds and a dusting of powdered sugar.
  $6.90
- Pistachio Croissant
  Flaky croissant filled with creamy pistachio paste, topped with crushed pistachios.
  $7.50
- Cruffin With Nutella
  A cruffin filled with Nutella, blending the flakiness of a croissant with the soft texture of a muffin for a rich hazelnut cocoa experience.
  $6.30
- Cruffin With Salted Caramel
  A cruffin filled with salted caramel, combining the flakiness of a croissant with the shape of a muffin, typically includes a sweet and slightly salty caramel core.
  $6.30
Seasonal Croissants
- Raspberry Rose Croissant
  Delicately layered croissant with raspberry filling, topped with rose petals and a light glaze.
  $8.05
- Espresso Croissant
  Richly layered croissant filled with creamy espresso-flavored custard, topped with a drizzle of chocolate and a dollop of whipped cream.
  $8.05
Danishes
- Blueberry
  A buttery and flaky Danish pastry, filled with a sweet blueberry compote.
  $6.50
- Strawberry
  A Danish pastry featuring a light, flaky crust with a sweet strawberry filling.
  $6.50
- Apple
  A freshly baked Danish pastry filled with sweet apple compote.
  $6.50
- Pear Almond
  Buttery Danish pastry filled with almond cream and topped with pear slices.
  $6.50
- Peach
  A buttery and flaky Danish pastry typically filled with sweet peach filling.
  $6.50
- Nutella With Strawberry
  Buttery and flaky Danish filled with Nutella and fresh strawberries.
  $8.05
Breads
- Large Baguette
  A large baguette, typically made from a simple blend of flour, water, yeast, and salt, resulting in a crusty exterior and a soft, airy interior.
  $5.00
- Olive Bread
  Olive bread typically includes a blend of wheat flour, water, yeast, and salt, generously studded with olives for a savory profile.
  $9.25
Individual Entremets
- Le Royal
  Le Royal typically consists of a dark chocolate mousse layered with hazelnut dacquoise, complemented by a crunchy hazelnut wafer.
  $11.50
- Pink Lady
  A delicate rose-shaped entremet with a soft pink hue, featuring layers of creamy mousse and a light sponge cake.
  $10.35
- Le Cheesecake
  Le cheesecake, a creamy dessert featuring a smooth cheese base, often accompanied by a crust made from crushed biscuits or graham crackers.
  $10.35
- Lemon Meringue
  Lemon meringue consists of a tangy lemon filling encased in a crisp crust, crowned with a light and airy meringue.
  $9.78
- Fruit Tart
  A fruit tart consists of a buttery pastry shell, typically filled with vanilla custard, and adorned with a variety of fresh fruits such as strawberries, kiwis, and blueberries.
  $9.20
- Fig Tart
  A buttery tart shell filled with a fig compote, topped with fresh fig slices and blueberries.
  $10.35
- Creme Brûlée
  Gluten free.
  $5.75
- Exotic Bar
  Coconut Sponge Cake, with Mango, Passionfruit, Banana Mouse.
  $14.00