Parish on Cherry Menu

Traditional NOLA cocktail made with light and dark rum.

Craft made grapefruit vodka and Ginger Beer with fresh lime juice.

A refreshing spritzer made with fresh strawberries, lemon juice and sparkling white wine.

Coconut Rum, Melon, Blue Curacao

Grand Marnier, Southern Comfort, Makers Maker, with fresh oranges.

A twist on a summer favorite made with Vodka.

Coconut rum, rum, pineapple,sprite, sour mix, and grenadine.

I have no clue what's in it, but I know you're gonna love it. However, there is a ton of alcohol in this drink (like 9 diff. kinds) so we only offer 2 max per customer.

Crown Apple, pineapple, Red Bull, lemonade and grenadine

Two Hot buttered English Muffins topped with fresh sauteed spinach, savory hand cut ham, poached egg, and drizzled with cream hollandaise sauce.

Cajun spin on a yummy classic. Two house-made crab cakes served with sauteed spinach, poached eggs and drizzled with hollandaise sauce atop two buttered english muffins.

Two batter-dipped bread grilled to a golden brown lightly dusted with powdered sugar and served with two strips of bacon.

Shrimp and smoked andouille sausage sauteed with diced tomatoes and green onions in our signature beer broth served over our Stone Ground Cream Cheese Grits

Candied with our secret blend of spices and seasonings. Caramelized to perfection and served with our house made peach pepper jelly. Warning: This bacon is extremely addictive

Fried chicken, pimento cheese, & pepper jelly between a buttermilk biscuit.* Served with potato cakes

Traditional Southern Favorite of two Buttermilk Biscuits with sausage and pepper gravy

2 Jumbo fried Grit patties, blackened chicken. tomatoes, green onions, drizzled with our signature remoulade.* Served with potato cakes

* Please drink responsibly

Alligator chunks fried to a golden brown perfection with a side of Chipotle Aioli.

Lightly fried, sweet creamed corn clusters served with Chipotle Aioli.

Chicken, Black Beans, Com, Spinach, Jalapeno, Jack Cheese, Red Peppers wrapped one one wrap exploding with flavor. Served with a house made Ranch.

Warm, cheesy, savory seafood dip served with grilled flatbread.

Delicious Crab Cakes stuffed with lumps of crab and loads of flavor. Served with our signature remoulade.

Marinated in apple cider vinegar to add that extra tang. Served with our house remoulade Sauce.

Candied with our secret blend of spices and seasonings. Caramelized to perfection and served with our house made peach pepper jelly. Warning: This bacon is extremely addictive

Mild yet sweet mussels fully cooked in a zesty sauce with baguette bread.

Jalapeno marinated pickle chips, deep fried and served with Chipotle Aioli. So good you won't want to share, but you should.. it's the southern way!

Easy to eat, sauteed in our house garlic butter.

Lightly fried avocado served with our house made ranch.

House-made everyday with a roux and freshly diced veggies.

Romaine Lettuce, Parmesan Cheese, Croutons

A jazzed-up Grilled Cheese Sandwich with Ripe Tomatoes, Melted Provolone Cheese & Chipotle Aioli for dipping.

ln-house carved Roast Beef, heated in a bath of flavorful au jus, placed on french bread and topped with melted provolone cheese. Served with au jus for extra dipping.

Grilled Chicken Breast with smoked bacon, tomato, lettuce, melted provolone, & honey mustard. Served with seasoned Fries.

Crispy chicken tossed in our spicy buffalo sauce, tomato, lettuce, ranch dressing served on a brioche bun. Served with seasoned Fries

Topped with lettuce, onion and tomato

Hand Breaded and fried, garnished with hush puppies and vidalia slaw

Cavatappl (corkscrew) pasta, shrimp and crawfish tossed together in a house-made cajun cream sauce. Finished with diced tomatoes and green onions.

Traditionally served on Monday but it was so delicious we serve H everyday. Cooked with smoked andouille sausage and loads of flavor.

Grilled or Fried chicken tossed with Cavatappi (corkscrew) pasta in a house made cajun cream sauce finished with diced tomatoes and green onions.

A delicious recipe from our very own Maconite. Savory Crawfish, rice, the holy trinity & a secret cajun seasoning.

White Wine, Butter & Garlic Sauce over Cavatappi Pasta.

Snow Crab Legs, Steamed Shrimp, Andouille Sausage, Corn and Red Potatoes