Parish NW Menu

little gem lettuce, mustard vinaigrette, pecan cornmeal crumble, beet sprouts

peanut butter salsa macha, green goddess

ask your server

boudin rouge & andouille giardiniera, creole mustard

oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette

tasso ham, comeback sauce, pumpernickel

french bread, cajun butter, creole mayonnaise, house pickles, pickled peppers, lettuce, tomato; choice of:

choose two fixin's and your choice of:

served with rice; crawfish tail meat, gulf prawns, trinity

mixed cauliflower, andouille tarragon cream, amaranth sprouts, pickled elderberries

sea island guinea flint grits, toasted pistachios, watercress

pan roasted half chicken, kabocha squash, benton's bacon, spiced maple butter

white remoulade, curry ketchup

five cheese blend, smoked paprika

smoked ham hock

hard boiled egg, paprika

coffee infused crop vodka, café dumonde chicory liqueur, espresso, demerara

crop vodka, beet shrub, lemon, lime, demerara & bubbles

parish nw sazerac rye, cognac, sweet vermouth, benedictine & bitters

chai spiced infused elijah craig, bitters, demerara

pineapple infused plantation rum, cherry overproof rum, lemon, oj, passionfruit

jalapeno cinnamon-infused corazon tequila, grand marnier, pineapple shrub, lime, demerara, tajin rim

beeswax infused campari, michter's bourbon & house sweet vermouth

sacred bond brandy, red blend, citrus sugar, fall spices & bubbles

sipsmith gin, pear liqueur, benedictine, lemon, herbsaint rinse

toasted walnut knob creek rye, montenegro, sennza finne autumn amaro, sweet vermouth

apple infused michter's bourbon, apple butter, lemon, cinnamon

single barrel select sazerac rye, demerara, house peychauds bitters, herbsaint rinse

rose-infused farmers gin, crop vodka, le verger

couvoisier avant-garde, demarara, house bitters

basil-infused wheatley vodka, lemon, demerara

michters bourbon, grapefruit, buckwheat honey

mint-infused cruzan rum, lime juice, demerara, house bitters, bubbly

buffalo trace, house sweet vermouth, campari

st. remy french brandy, strawberry basil shrub, lemon

makers mark, pierre ferrand cognac, bénédictine, sweet vermouth, bitters

sazerac rye, demerara, peychaud's bitters, herbsaint rinse

jalapeño cinnamon-infused pueblo viejo tequila, grand marnier, house pineapple shrub, lime salted rim

little gem lettuce, mustard vinaigrette, pecan and cornmeal crumble

ask your server

bite sized slightly sweet fritters tossed in powdered sugar

oven roasted beets, spiced walnuts, chevre, orange shallot vinaigrette

gulf prawns, guinea flint grits, creole tomato sauce, arbol oil

local farm potatoes, onions, peppers, mushrooms, topped with 2 fried eggs

french bread, cajun butter, creole mayonnaise, egg, ham, swiss, red onion, mama lil's peppers

2 eggs baked in our creole tomato sauce, garbanzo beans, shredded cheese served with warm baguette

torn bread soaked in custard, oven roasted with spiced apples and benton's bacon served with organic maple syrup

french bread, cajun butter, creole mayonnaise, house pickles, pickled peppers, lettuce, tomato; choice of:

white remoulade, curry ketchup

five cheese blend, smoked paprika

smoked ham hock

hard boiled egg, paprika

cruzan dark rum blend, demerara, local grassfed butter, spices, vanilla

pineapple infused plantation rum, cherry infused overproof rum, lemon, oj, passionfruit

mint infused plantation rum, lime juice, demerara, house bitters, bubbly

bacon infused michter's bourbon, maple syrup, house bitters

grapefruit infused sipsmith gin, lime, demerara

crop vodka, lemon, blueberry shrub, soda

sparkling wine, aperol & soda

sacred bond brandy, red blend, citrus sugar & fall spices

sipsmith gin, fall-spiced pear liqueur, benedictine, lemon, herbsaint rinse

lemon infused crop vodka, beet shrub, lime, demerara & bubbles

basil infused wheatley vodka, lemon, demerara

single barrel select sazerac rye, demerara, house peychauds bitters, herbsaint

southern comfort syrup

haksap berry compote, dried lime

brandy chantilly, chocolate sauce

vodka, house chicory liquor, espresso, demerara