Parish Cafe & Bar Menu

hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread

our famous beer battered onion rings served with chipotle aioli dipping sauce.

your choice of reggae, buffalo or Korean style

authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa

sweet and sour crispy chicken tenders

broccoli, potatoes, sharp cheddar cheese

chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette

chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile.

chick peas and pearl barley tossed in lemon vinaigrette, arugula, romaine, pepperoncini,, grilled halloumi cheese, toasted pita crisps and green goddess dressing.

CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa, tahini and tzatziki. sided with a fattoush salad.

CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, bel paese cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips.

CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad.

CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad

CHEF CASSIE PIUMA OF SARMA- sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw

CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw

CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with chips

CHEF BRIAN POE OF THE TIP TAP ROOM- cilantro infused Mexican meatballs on a toasted baguette with a chipotle and jalapeño au jus. topped with melted pepper jack cheese, sliced red onions, romaine and tomatoes. served with an agues frescos salad and a cilantro lime vinaigrette

CHEF FREDY REYES OF THE PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips.

CHEF VINICIO PAOLI OF TOSCANO'S- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served warm on rosemary focaccia. sided with mixed greens and balsamic herb vinaigrette

CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette

CHEF JOANNE CHANG OF FLOUR BAKERY- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil mayo, served on texas toast, sided with Cape cod potato chips

jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

Cabernet Sauvignon (CA)

Côtes Du Rhône (FRA)

Mendo (RI)

Grenache (ES)

Syrah (CA)

Pinot Noir (CL)

Chardonnay (CA) Oak

Riesling (RI)

Sauvignon blanc

Gruner (AUT)

Chardonnay (CL)

Rose (CA)

Prosecco (ITA)

Lambrusco (IT)

Champagne (FRA)

Prosecco rose (IT)

chablis, ginger brandy, apple cider, apples, cinnamon, nutmeg, ginger ale, served on the rocks

chablis, mango, guava, peach schnapps, soda water, served on the rocks

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta, butter

rigatoni pasta, marinara sauce

served with potato chips

served with potato chips

PEANUT BUTTER WHISKEY, FRANGELICO, STRAWBERRY, BLACKBERRY, LEMON JUICE, CRANBERRY BITTERS ON THE ROCKS. DEHYDRATED APPLE *CONTAINS NUTS

CAMPARI, CHAMBORD, CAVA, LIME JUICE, BASIL, GINGER BEER ON THE ROCKS.

VANILLA VODKA, BAILEY'S IRISH CREAM, CHOCOLATE CREAM LIQUEUR, ESPRESSO, COFFEE, CACAO POWDER SERVED UP

GIN, CRANBERRIES, GINGER, APPLE CIDER, LEMON JUICE, SIMPLE SYRUP ON THE ROCKS.

MEZCAL, PASSIONFRUIT, HOT HONEY, LIME JUICE, TRIPLE SEC ON THE ROCKS. TAJIN SALT RIM.

BLANCO TEQUILA, POMEGRANATE, GRAPEFRUIT & LIME JUICE, HONEY SIMPLE SYRUP, SODA WATER ON THE ROCKS. SALT RIM/ROSEMARY

RUM, RYE WHISKEY, CREME DE COCOA, MAPLE SYRUP, CINNAMON SIMPLE SYRUP, GRAPEFRUIT & LIME JUICE SERVED UP. ORANGE

CHAMOMILE & LAVENDER INFUSED REPOSADO TEQUILA, HONEY, AGAVE NECTAR, LEMON JUICE SERVED HOT.

VODKA, PIMM'S NO. 1 LIQUEUR, MAPPLE SYRUP, CRANBERRY & LIME JUICE, CINNAMON SIMPLE SYRUP, GINGER BEER ON THE ROCKS

house recipe served on the rocks in a mason jar

Pomegranate, grapefruit, lime, cinnamon simple syrup, soda water, served on the rocks with a rosemary sprig

for all the lovers of a classic Rickey

OAK HILL BLEND Hard cider (MA) 5% 16OZ

UNIFIED PRESS Semi Dry Cider (VT) 16OZ 5.2%

Original Blend Sweet Hard Cider (MA) 12oz 5.0%

DRY CIDER (MA) 6.5% 16 OZ

GRAPEFRUIT SCULPIN (CA) 7.0% 12OZ

Grapefruit Hibiscus Organic Hard Kombucha (CA) 7.0% 12oz

GRANOLA NUT Brown Ale (CT) 5.5% 16oz

Robust Porter (MI) 6.5% 12oz

YETI Imperial Stout (CO) 12oz 9.5%

Irish Dry Stout (IRL) 16oz 4.2%

Chocolate Hazelnut Porter (CA) 16oz 7.0%

GUNNER'S DAUGHTER MILK STOUT (MA) 5.5% 16 OZ

BONE SHAKER Brown Ale (NH) 16oz 5.5%

BOMB! IMPERIAL STOUT (OK) 13% 12 OZ

COLETTE Farmhouse Ale (CO) 12oz 6.5%

EXTRA Lager (MEX) 4.5% 12oz

LAGER (NL) 5.0% 12OZ

Lager (TX) 4.5% 12oz

HIGH LIFE (WI) 4.6% 12oz

LITE (WI) 4.2% 12oz

ESPECIAL Lager (MEX) 4.2% 12oz

CREAM ALE (NY) 12OZ 5.1%

(RI) LAGER 5.0% 16OZ

(PA) 4.5% 12OZ

ROUGE Sour Flanders Red Ale (BEL) 5.5% 12oz

Sour Flanders Red Ale (BEL) 6.2% 12oz

SEA QUENCH ALE Session Sour (DE) 12oz 4.9%

PARTY JAM - BLACKBERRY SOUR

RAINBOW SHERBET Kettle Sour (OK) 12oz 5.2%

THE GADGET Midwest Fruit Tart (OH) 12oz 8.0%

Pilsner (GER) 5.4% 12oz

POST SHIFT Pilsner (MA)12oz 4.7%

Session Pils (MA) 12oz 4.0%

GALAXY LIGHTS New England IPA (MA) 4.5% 16oz

THE CAT'S MEOW IPA (MA) 16oz 6.5%

CAPTAIN'S DAUGHTER Double IPA (RI) 16oz 8.5%

SIP OF SUNSHINE IPA (VT) 16OZ 8.0%

CLOUD CANDY IPA (MA) 16OZ 6.5%

GREENHEAD IPA (MA) 16OZ 7.2%

LEFT OF THE DIAL IPA (MA) 12OZ 4.3%

LONE PINE BREWING (ME) 8.1% 16 OZ

RUN WILD IPA (CT) Contains Less Than 0.05% ABV 12oz

0.0 12OZ (NL) Contains less than 0.05 ABV

Belgian Ale (BEL) 8.5% 16oz

Tripel (BEL) 8.4% 11.2oz Blond in color, robust, smooth, and fruity. Brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde.

BLONDE ALE (BE) 6.6% 11.2 OZ

Blood Orange Wheat Ale (MA) 16oz 4.0%

OISHII Whit Bier (BZ) 16oz 4.7%

PLUM ISLAND Belgian White (MA) 16oz 5.4%

Hefeweizen (GER) 12oz 5.5%

GREY LADY Wheat ale (MA) 12OZ

PSEUDO SUE Pale Ale (IA) 16oz 5.8%

AMERICAN PALE ALE (RI) 5.5% 12 OZ

LITTLE WOLF Pale Ale (VT) 16oz 4.7%

(VT) AMERICAN PORTER 5.4% 16OZ

(VT) NEW ENGLAND IPA 6.6% 16OZ

(MA) VIETNAMESE COFFEE STOUT 7.2% 16OZ

(MA) DRY HARD CIDER 6.9% 16OZ

(VT) NEW ENGLAND IPA 6.2% 16OZ

(IR) IRISH DRY STOUT 4.2% 16OZ

(MA) GERMAN PILSNER 4.6% 16OZ

(MA) HELLES LAGER 5.2% 16OZ

(ME) WHITE ALE 5.2% 16OZ

(ME) WEST COAST IPA 7% 16OZ

(WI) LAGER 4.6% 16OZ

(OK) SPICED IMPERIAL STOUT 13% 13OZ

(MA) SPICED HARD CIDER 5.2% 16OZ

(VT) AMBER/RED ALE 5% 16OZ

(IA) DOUBLE IPA 7.8% 16OZ

(GER) HEFEWEIZEN 5.4% 23OZ

(MA) NEW ENGLAND IPA 7.1% 16OZ

(PA) SOUR TRIPEL 9.5% 13OZ