Parish Cafe & Bar Menu

our famous beer battered onion rings, served with chipotle aioli dipping sauce

hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread

beef, pork & veal meatballs in marinara sauce, topped with shaved parmesan and romano cheese, served with toasted crostini

sweet and sour crispy chicken tenders

Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream

roasted wings-your choice of reggae, buffalo or Korean

romaine, baby kale, shaved carrots, peppadew peppers, hard boiled egg, crispy quinoa, feta cheese, sherry mustard maple vinaigrette

corn, bacon, chicken, potatoes, peppers, scallions

corn, bacon, chicken, potatoes, peppers, scallions

grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing

Romaine, baby spinach, crispy brussel sprouts, candied pepitas, crispy sweet potato spirals and blue cheese crumbles. tossed with a champagne honey vinaigrette

CHEF KEN ORINGER of Uni, Toro and Little Donkey- spicy Vietnamese style chicken breast on a baguette with julienned vegetables and a mint coriander mayo. sided with a purple cabbage slaw, fresh herbs, tomatoes and cracked peanuts.

CHEF JASON BOND of BONDIR- slow roasted bbq brisket on a sesame bun with melted Swiss cheese. served open faced with dijon mustard and pickled carrots and cucumbers. sided with potato salad.

Chef Cassie Piuma of Sarma-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad

Chef Jessica Biederman of The Bristol Lounge - sliced pastrami, horseradish cheddar, horseradish cream sauce, pickled onions, sliced tomatoes, crisp romaine dressed in lemon vinaigrette, on rosemary focaccia bread, served with potato chips

Chef Jamie Bissonnette of Coppa, Toro & Little Donkey- thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw

Chef Todd English of Olives and Figs- baked almond coated chicken breast on tuscan wheat with an avocado sour cream, marinated red onions, Cacio de Roma cheese and romaine. sided with mixed greens and lemon vinaigrette and topped with roasted almonds.

Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips

Grilled cheese sandwich and cup of tomato bisque

Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato, bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips

Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.

Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.

sharp cheddar and gruyere, topped with a Ritz cracker crumble

Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

pan fried salmon tossed in kabayaki sauce with brown rice, pickled cabbage, pickled onions, pickled ginger, mango, edamame, fried leeks

grilled cheese served with potato chips

grilled chicken strips served with potato chips

elbow pasta, gruyere, romano & monterey jack cheese

rigatoni pasta with butter

rigatoni pasta with marinara sauce

WHITE CHOCOLATE BREAD PUDDING white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream