Parish Cafe & Bar Menu

hummus, feta cheese, kalamata olives, marinated red onions, roasted red peppers, grilled pita bread

sweet and sour crispy chicken tenders

our famous beer battered onion rings served with chipotle aioli dipping sauce.

you choice of reggae, buffalo or Korean style wings

crispy corn tortillas fried with slow roasted pulled chicken, chorizo and cheddar cheese and topped with melted sharp cheddar and fresh cilantro. sided with sour cream and chipotle salsa

clams, potatoes, corn, fresh parsley, toasted garlic bread

romaine, baby spinach, candied pipitas, crispy fried Brussels sprouts, crispy sweet potato strings, blue cheese crumbles, champagne honey vinaigrette

arugula with shaved Brussels sprouts, napa cabbage, and manchego cheese, julienned honey crisp apples and watermelon radish, topped with toasted sunflower seeds, chickpeas, and apple cider vinaigrette

romaine, baby kale, shaved carrots, peppadew peppers, hard boiled egg, crispy quinoa, feta cheese, and a sherry mustard maple vinaigrette

Chef Jamie Bissonette of Coppa - thinly sliced pan-fried eggplant, avocado, slow-roasted black bean spread, chipotle aioli, oaxaca cheese, on a sesame torta roll, served with chipotle mexican slaw

Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.

Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.

Chef Mitchell Randall of Ostra - medium rare garlic and rosemary beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potatoes, bel paese cheese, crispy onion, served on ciabatta bread with Cape Cod potato chips.

Chef Alex Nunez of Parish Cafe- baked buttermilk chicken on a deluxe roll with sliced tomato, lettuce, sharp cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served with potato salad

Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips

Chef Norma Gillespie- sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad

Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips

Chef Jason Bond of Bondir - slow roasted bbq brisket on a sesame bun with melted Swiss cheese, dijon mustard, and pickled carrots and cucumbers, sided with potato salad

Charred Broccoli on grilled ciabatta with pecorino aioli, crispy chick peas, sliced hot cherry peppers, and basil leaves, sided with pecorino aioli and Cape Cod potato chips

Spicy Vietnamese style chicken breast on a baguette with julienned vegetables and a mint coriander mayo, sided with purple cabbage slaw, fresh herbs, tomatoes, and cracked peanuts

Crispy pork cutlet on rosemary focaccia with pickled onions, lemon dressed arugula, honey crisp apple, fresh mozzarella, Calabrian chili relish, and Saffron aioli, sided with Cape Cod potato chips

Sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo, and manchego cheese, finished with crispy Brussels sprouts, garlic aioli, chopped cilantro, and hot sauce, sided with potato salad

Double decker pork burger with crispy bacon, French's mustard, and melted American cheese on a sesame seed bun. Garnished with Fresno chilies, hot cherry peppers, red onion, Bibb lettuce, and white BBQ sauce, sided with Cole slaw

jasmine rice, black beans, charred corn, red peppers, cilantro, cotija cheese, lime, jalapeno and Mexican cream and pupusa sauce with your choice of beef or chicken

sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.

white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

elbow pasta, gruyere and sharp cheddar

rigatoni pasta, butter

rigatoni pasta, marinara sauce

served with potato chips

served with potato chips

Doppelbock 6.7% 13oz

New England IPA 6.6% 16oz

Hard Cider 6.5% 16oz

Winter Warmer 7.5% 16oz

Dry Stout 4.2% 20oz

Pale Ale 5.2% 16oz

Helles Lager 5.2% 21.25oz

New England Double IPA 8.5% 16oz

West Coast Style IPA 7% 16oz

West Coast Style IPA 7% 16oz

Lager 4.6% 16oz

Fresh Hop IPA 6.8% 16oz

Amber/Red Ale 5% 16oz

Midwest Fruit Tart 8% 13oz

Bavarian Pilsner 5% 16oz

Hefeweizen 5.4% 23oz

New England IPA 7.1% 16oz

Blanco Tequila, Pimm's No. 1, Cranberry, Lime, Maple, Cinnamon Simple, Ginger Beer on the rocks

Bourbon, Luxardo Cherry Liqueur, Pomegranate, Ginger Simple, Lemon, Bitters on the rocks

Vodka, Ginger Brandy, Triple Sec, Orgeat (contains nuts) Ginger Simple, Lemon, Cinnamon

Rum, Rye, Creme De Cacao, Grapefruit, Maple, Cinnamon, Lime served up

Gin, Apple Cider, Cranberries, Lemon, Simple Syrup served on the rocks

Reposado Tequila, Espresso Liqueur, Licor 43, Triple Sec, Coffee, Agave, Chocolate Bitters, Cacao on the rocks

Vodka, Ginger Brandy, Espresso Liqueur, Baileys, Coffee, Molasses, Vanilla, Cinnamon, Nutmeg, Allspice, Gingerbread dusting

Chamomile & Lavender Infused Reposado Tequila, Agave, Honey, Lemon served hot

Whipped Cream Vodka, Peppermint Bark Rumchata, Peppermint Schnapps, Hot Chocolate, Whipped Cream, Cocoa & Candy Cane dusting

Apple Cider, Orange, Clove, Cardamom, Allspice, Nutmeg, Brown Sugar, Cinnamon, Star Anise

Blackberry, Lime, Simple Syrup, Basil on the rocks

Strawberry, Lemon, Simple Syrup, Mint on the rocks

Cotes Du Rhone

Pinot Noir

Malbec

Grenache

Syrah

Riesling

Sauvignon Blanc

Pinot Grigio

Sauvignon Blanc

Moscato

Rose Cotes De Provence

Chardonnay

Gruner

Chardonnay

Prosecco

Cava Brut

Prosecco Rose

Lambrusco (Bottle Only)

Sparkling Wine

Chablis, Mango, Guava, Peach Scnapps, Soda Water

Burgundy, Pineapple, Orange, Cranberry, Blackberry Brandy, Triple Sec

Non Alcoholic Lager 12oz

Non Alcoholic IPA

Blueberry Ale 5.2% 16oz

IPA 7% 12oz

Coffeehouse Porter 6.2% 16oz

6.3% 12oz

Extra Pale Ale 5.3% 12oz

IPA 7% 12oz

Brown Ale 5.5% 16oz

Hard Kombucha 7.5% 12oz

Farmhouse/Saison 8.5% 12oz

Hard Cider 5% 16oz

Strong Belgian Dark Ale 9% 11.2

Wheat Ale 4.8% 16oz

Hard Cider 5.2% 16oz

Lager 4.5% 12oz

Flemish Sour Ale 5% 11.2oz

Czech Lager 5% 12oz

Belgian Ale 8.5% 16oz

Kolsch 5% 16oz

Gose 4.9% 12oz

New England IPA 4.5% 16oz

Hard Cider 5% 12oz

Flanders Ale 6.2% 12oz

New England IPA 6.5% 16oz

Session IPA 4.5%12oz

Imperial Stout 12% 12oz

Porter 6.5% 12oz

Lager 4.5%12oz

Farmhouse/Saison 6.5% 12oz

Imperial Stout 9.5% 12oz

Double IPA 8.5% 16oz

Lager 5% 12oz

Non Alcoholic Lager 12oz

Hard Seltzer - Pineapple, Passionfruit or Grapefruit 4.5% 12oz

Blood Orange Wheat Ale 4% 16oz

Pilsner 4.7% 12oz

Witbier 5.2% 16oz

IPA 8% 16oz

Session IPA 6.2% 16oz

Blonde Ale 6.6% 11.2oz

Double New England IPA 8.1% 16oz

Lager 4.5% 12oz

Milk Stout 5.5% 16oz

IPA 6.5% 16oz

Sour IPA 7% 16oz

Brown Ale 5.5% 16oz

Lager 4.2% 12oz

Lager 5% 16oz

Lager 4.3% 16oz

IPA 4.3% 12oz

Session Pilsner 4% 12oz

Hefeweizen 5.5% 16.9oz

Czech Pilsner 4.5% 16oz

Imperial Stout 12% 12oz

Kettle Sour 5.2% 12oz

Quadrupel 10% 12oz

West Coast Style IPA 6.9% 12oz

Hard Cider 6.5% 16oz

Pale Ale 5.8% 16oz

Belgian Ale 8.4% 11.2oz

Passionfruit Gose 4.8% 16oz

Sour Tripel 9.5% 12oz

Vienna Lager 5.2% 12oz

Dunkel 5.3% 16.9oz

Doppelbock 7.4% 16.9oz

Pilsner 5.4% 12oz

Pale Ale 5.5% 12oz

Pale Ale 4.7% 12oz