Paris Morning Bakery Menu

Traditional croissant with an almond cookie crust and almond paste filling. Almond pieces on top.

Red bean paste is twisted in between the bread. Also filled with walnuts. Topped with almond pieces & crumble.

Whipped cream cheese and blueberry jam/blueberry pieces inside a pastry shell.

Traditional brownie with a walnut filling.

Airy bread roll filled with whipped butter & topped with powdered sugar.

Condensed milk rolled into each bread layer. Sweet melted butter on top.

Dark chocolate cake with a soft marshmallow filling

Flaky, buttery croissant drizzled with rich chocolate.

Soft bread with a sweet cookie crust on top and a light cream cheese filling.

Puffed bread with a sweet Bavarian cream filling.

Layered puff pastry dessert.

Pull apart bread filled with strawberry jam, whipped butter & chestnut pieces. Topped with almonds.

Tart shell filled with a creamy egg custard.

Cookie like bread filled with a smooth white bean paste. Decorated with almond pieces.

Layered bread with a hint of sweetness and a slight butter taste.

Bread filled with a traditional red bean paste.

Fried bread filled with a light red bean paste. Lighter red bean flavor than the red bean bread.

Delicate plain sponge cake.

Plain sliced loaf of white bread.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Clear tea base.

Clear tea base.

Clear tea base.