Ari Bakery Cafe Menu

Whipped cream cheese and blueberry jam/blueberry pieces inside a pastry shell.

Traditional brownie with a walnut filling.

Airy bread roll filled with whipped butter & topped with powdered sugar.

Condensed milk rolled into each bread layer. Sweet melted butter on top.

Dark chocolate cake with a soft marshmallow filling

Flaky croissant filled with rich chocolate, topped with a drizzle of dark chocolate.

Soft bread with a sweet cookie crust on top and a light cream cheese filling.

Puffed bread with a sweet Bavarian cream filling.

Layered puff pastry dessert.

Pull apart bread filled with strawberry jam, whipped butter & chestnut pieces. Topped with almonds.

Tart shell filled with a creamy egg custard.

Cookie like bread filled with a smooth white bean paste. Decorated with almond pieces.

Layered bread with a hint of sweetness and a slight butter taste.

Bread filled with a traditional red bean paste.

Regular red velvet flavored cupcake topped with cream cheese frosting.

Delicate plain sponge cake.

Plain sliced loaf of white bread.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Milk base.

Clear tea base.

Clear tea base.

Clear tea base.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed rice and organic greens topped with juicy marinated chicken. Sweet and tangy teriyaki sauce is drizzled on top. Sprinkled with sesame seeds and garnished with lemon and tomato.

Deliciously char-broiled eel drizzled with caramelized unagi sauce overtop steamed rice. Topped with sesame seeds. Garnished with lemon and tomato.

Tender sliced pork marinated in a spicy red pepper sauce steamed rice and organic greens. Garnished with lemon tomato and sprinkled with roasted sesame seeds.