Hors D'oeuvres
- Cruditès On Ice With Coriander Ranch
- Island Creek Oysters With Seaweed Mignonette
- Grilled Oysters With Shallot Cream And Black Pepper
- Raw Diver Scallop With Pistachio, Lemon And Chive
- Sweet Corn Madeleines With Whipped Brown Butter
- Chicken Liver Donut With Vinegar Glitter Glaze
- Chickpea Panisse With Sauce Romesco
- 10 Grams Golden Imperial Caviar
Salads
- Spinach Salad With Hazelnuts, Sunchokes And Warm Brown Butter
- Tomato With Stone Fruit And Black Olives
Appetizers For The Table
- Poached Shellfish On Ice With Lobster Mayonnaise
- Beef Tartare With Boquerones Mayonnaise And Caper Berries
- Pork Pâté En Croûte With Savora Mustard, Celery And Onions
- Pike Quenelle With Sauce Nantua
Entrees
- Crab Filled Jidori Egg Omelet With Shokupan Toast
- Roast Chicken With Bacon Aigre Doux, Sweet Corn And Braised Bacon
- Arctic Char Amandine With Chilled Salad Of Haricots Verts
Little Things
- Kingfish Crudo With Tomato Water Gelee
- Island Creek Oysters With Seaweed Mignonette
- Grilled Oysters With Shallot Cream And Black Pepper
- Chicken Liver Paris Brest With Black Honey Glaze
- Crispy Chickpea Panisse With Sauce Romesco
Accompaniments
- Carrots In Carrot Butter
- Smoked Button Mushrooms
- Sour Cream And Onion Potato Salad
First Course
- Bibb & Radish Salad With Sherry Vinaigrette
- Pike Quenelles With Sauce Nantua
- Pork Pate En Croute With Mustard
- Seafood Tower
- Caviar Service Traditional Style
Sides & Breads
- Dinner Rolls With Butter & Sea Salt
- Sourdough With Butter & Sea Salt
Sides
- Bacon
- Fruit
- Toast With Blueberry Jam
- Mixed Greens With Fennel
- Fingerling Potatoes With Caramelized Onion
Sweet Treats
- Coffee Cake
- Monkey Bread
- Single Pancake
Brunch
- Avocado Toast With Bacon, Pickled Onion And Egg Mimosa With Mixed Greens
- Yogurt With Hazelnut, Dark Chocolate And Sea Salt Granola
- Classic Eggs Benedict
- French Omelet With Mixed Greens
- Steak And Eggs With Fingerling Potatoes
- Cacio E Pepe Dumplings With A Slow Fried Egg
- Lobster Spaghetti With Bacon In Brown Butter Cognac Sauce
- Ham And Egg Cocotte With Black Truffle Cream And Toast
- Cheeseburger Single Patty Or Double
- Short Stack Of Buttermilk Pancakes With Maple Syrup And Butter
Dessert
- Milk Chocolate Pot De Creme With Yogurt Glaze & Candied Hazelnuts
- Passion Fruit Tart
- French Cheeses With Accoutremonts
Cassoulet Dinner & Dessert
- Winter Cassoulet With Duck Confit, Garlic Sausage, White Beans With Sweet & Sour Cabbage Condiment
To Begin
- Pumpkin Madeleines With Whipped Brown Butter & Espelette
Meat Course
- Grilled Beef Zabuton With Seared Foie Gras, Potato Kugel And Whipped Potato Creme
Cheese Course
- Mimolette Barquette With Red Wine & Cassis Chutney
Dessert Course
- Yogurt And Tonka Bean Panna Cotta With Milk Chocolate Glaze, Hazelnuts And Figs
Pairings
- Amari Spritz, Nv
- Manzanilla Sherry, La Cigarrera, Sanlúcar De Barrameda, Sp Nv
- Sauvignon Blanc, Dom. Daulny, Sancerre, Fr 2018
- Syrah, Domaine Faury St. Joseph Rouge, Rhône Valley, St. Joseph, 2014
- Chenin Blanc, François Chidaine, Montlouis-Sur-Loire, Fr 2017
- Madeira, Boston Bual, Isl. Of Madeira, Pt Nv
Chilled Shellfish
- Island Creek Oysters
- Plateau De Fruits De Mer
Salads & Appetizers
- Ged Cheddar, Pecans And Smoked Apple
- Nuts, Sunchokes And Warm Brown Butter
- Ish On Ice With Bacon Mayonnaise
- Risp Pommes Paillasson With Soubise And Dill
- H Orange Glaze And Griddled Bread
- Nnaise And Caper Berries
- Tard, Celery And Onions
Others
- Orange Juice
- Grapefruit Juice
- Coffee
- Espresso
- Espresso Drinks
- Cremant De Jura, Tissot, Jura, Fr Mv
- Cava, Torre Oria, Valencia, Sp Mv
- Mimosa
- French Omelette With Truffle D'alba, Beurre De Baratte, Osetra Caviar, & Toasted Shokupan
- King Crab Stuffed French Omelet
- Grilled Rainbow Trout For Two
