Paris Banh Mi Pho Pearland Menu

Bánh mì gà xé: Shredded chicken with options for no or extra ingredients, veggies on the side, cut in half, customization available.

Bánh Mì Đặc Biệt: combination of meats, cilantro, jalapeno, cucumber, sour veggies, soy sauce, butter, and pate. Options include no additions, extra toppings, side veggies, or cut.

Two egg rolls wrapping with salad together with our special sweet fish sauce.

Hot bun with our special meat ball inside

Vietnamese coffee with sweetened condensed milk, served over ice for a refreshing experience.

A refreshing blend of mango puree with chewy tapioca pearls.

Thai tea, a sweetened black tea infused with spices, traditionally served with cream.

A classic milk tea combining brewed black tea and non-dairy creamer, sweetened to taste.

Vietnamese sandwich with custom options including various toppings on the side or excluded, and choices for extra fillings. Vegetarian-friendly.

Grilled pork patties, choice of customization: cilantro, jalapeno, cucumber, sour veggie, soy sauce, butter, pate—opt for extras or exclusions, served in bánh mì.

Bánh mì gà xé: Shredded chicken with options for no or extra ingredients, veggies on the side, cut in half, customization available.

Bánh Mì Pate Chả Lụa: Pork roll and pate with customizable cilantro, jalapeno, cucumber, sour veggie options. Additional toppings and sauces available. Extra meat option; can be cut in half.

Bánh mì pate jambon: Crusty baguette filled with pate, ham, and traditional pickled vegetables. Options for customized veggies, spiciness, sauce, and meat level available. Can be served halved.

Steamed pork, pate, and fresh veggies in a crusty baguette. Customize with or without specific ingredients; extra options available.

Vietnamese sandwich with custom options including various toppings on the side or excluded, and choices for extra fillings. Vegetarian-friendly.

B9. Beef Banh Mi: Juicy beef with common toppings; options include without cilantro/jalapeno/cucumber/sour veggie/soy sauce/butter/pate, veggie side, extra options, and meat, or cut in half.

Grilled lemongrass chicken mixed with crisp lettuce, tomatoes, cucumbers, and topped with peanuts, fried shallots, and a Vietnamese dressing.

A medley of select meats and vegetables, typically dressed with a unique Vietnamese sauce, garnished with herbs and peanuts for a refreshing taste.

Pho Chin is Vietnamese Noodle Soup with brisket only

Pho Tai is Vietnamese Noodle Soup with sliced steak only.

Pho Bo Vien is Vietnamese Noodle Soup with meatballs only

Pho Ga is Vietnamese Noodle Soup with chicken only

Pho Chay is Vietnamese Noodle Soup with tofus and veggies

Bun thit nuong is Vermicelli noodle with grilled pork.

Bun ga xe is vermicelli noodle with shredded chicken.

Bun Cha Gio is vermicelli noodle with eggrolls.

Bun Nem Nuong is vermicelli noodle with pork patties.

Bun bo xao is stir-fried beef served over vermicelli noodles, typically includes onions and a mix of vegetables.

Pho is Vietnamese noodle soup with beef slices. Typically includes flat rice noodles, spring onion, coriander, bean sprouts, lemon, and fresh chili.

Pho ga is Vietnamese noodle soup with chicken only.

Black tea sweetened and topped with a rich, creamy cheese foam.

Thai tea, a sweetened black tea infused with spices, traditionally served with cream.

Artichoke tea typically includes a soothing blend of brewed artichoke, complemented by grass jelly, crystal boba, and basil seeds for added texture.

Peach green tea infused with a blend of orange, apple, lime, lemon, and kiwi, offering a refreshing fruit-forward experience.

Freshly brewed jasmine green tea, typically includes a subtle hint of jasmine flowers.

Vietnamese coffee with sweetened condensed milk, served over ice for a refreshing experience.

Black tea sweetened with honey for a simple yet classic flavor.

Premium green tea infused with the essence of ripe peaches, offering a refreshing and aromatic beverage experience.

Black tea infused with the essence of ripe peaches, offering a smooth and aromatic beverage experience.

Green tea infused with the essence of passion fruit, offering a harmonious blend of sweet and tart flavors.

Black tea infused with the natural essence of passion fruit for a refreshing experience.

Premium green tea base typically includes fresh mango flavoring.

Green tea infused with the essence of lychee for a sweet and aromatic beverage.

Black tea typically infused with the sweet and tropical essence of mango.

A black milk tea, sweetened with honey, typically includes non-dairy creamer.

A blend of milk tea infused with sweet lychee flavor, typically served with a base of black or green tea.

A blend of sweet taro and milk tea, often prepared with non-dairy creamer.

Matcha milk tea combines finely ground matcha green tea with milk, offering a rich and smooth taste.

Coconut milk tea combines coconut flavoring with a base of green tea and non-dairy creamer, sweetened to taste.

Japanese matcha green tea and non-dairy creamer, blended together with ice.

Blended with ice, this slushy features the refreshing taste of coconut.

Peach syrup blended with ice to create a smooth, peach-flavored slushy.

A refreshing blend of mango puree with chewy tapioca pearls.

Passion fruit syrup blended with a fixed amount of ice, creating a slushy iced beverage.

Blended fresh lychee fruit with ice, creating a smooth and refreshing slushy drink.

Special Vietnamese Snack

Hot bun with our special meat ball inside