A delicious twist on a classic favorite! Tender, juicy Vietnamese-style pork meatballs are seasoned with garlic, lemongrass, and a blend of savory spices, then nestled inside a crispy French baguette. Each bite is a symphony of textures, with the meatballs’ rich, flavorful interior balanced by crunchy pickled carrots, daikon, cucumber, fresh cilantro, and a smear of spicy mayo or hoisin sauce. This flavorful banh mi offers a perfect harmony of savory, sweet, and tangy notes, delivering a taste of Saigon in every bite!