• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Bistro Burger

      Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.
      $20.25
      Bistro Burger
    • Mona Lisa

      Diced Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.
      $19.25
      Mona Lisa
    • Berry & Berry Nice

      Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.
      $16.75
      Berry & Berry Nice
    • Brie & Fig Tartines

      Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
      $15.50
      Brie & Fig Tartines
    • Soupe Du Jour

      changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to check
      $9.95
      Soupe Du Jour
    • Charcuterie

      Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
      $23.95
      Charcuterie
    • French Onion Soup

      Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.
      $10.50
    • Steak Sliders

      A trio of Filet Mignon sliders with Maitre Butter spread
      $22.25
    • Crème Brûlée

      A rich house-made custard base topped with a layer of hardened caramelized sugar
      $12.00
    • Eclair

      Choux dough that is filled with a custard like cream and topped with chocolate icing
      $10.00
  • Les Hors d'oeuvre

    • Charcuterie

      Chef´s selection of artisanal cheeses and cured meats with seasonal accompaniments.
      $23.95
      Charcuterie
    • Bacon Dates

      Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.
      $16.50
    • Polenta Fondue

      Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.
      $16.75
      Polenta Fondue
    • Escargot au beurre persillé

      Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.
      $18.25
    • Coquilles Saint-Jacques

      Seared Scallops served with arugula, tomato and garlic truffle oil topped with parmesan cheese.
      $28.95
    • Carpaccio

      Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese
      $19.95
    • Crevettes au prosciutto

      Sautéed shrimp wrapped with prosciutto served with garlic lemon parsley white wine sauce.
      $18.95
    • Brie & Fig Tartines

      Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.
      $15.50
      Brie & Fig Tartines
    • Steak Tartar

      Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.
      $19.95
      Steak Tartar
    • Poulpe Grille

      Grilled Octopus served with roasted peppers, arugula, balsamic oil
      $20.95
  • Les Soups and Les Salades

    • French Onion Soup

      Caramelized onions, beef stock, croutons and topped with Gruyere and Provolone.
      $10.50
    • Nicoise Salad

      Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.
      $14.75
    • Summer In Paris Salad

      Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.
      $13.95
      Summer In Paris Salad
    • Bistro Salad

      Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese
      $13.25
    • Tropical Salad

      Mix greens, bacon bits, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing
      $14.95
    • Wedge Salad

      Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing
      $14.50
    • Caesar Salad

      Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese
      $12.75
    • Soupe Du Jour

      changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to check
      $9.95
      Soupe Du Jour
  • Between Bread

    • Veg Out!

      Grilled zucchini and yellow squash, spinach, artichokes, fresh Mozzarella, pesto and aged balsamic on a rustic ciabatta.
      $15.95
      Veg Out!
    • Croque Madame

      Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.
      $18.50
      Croque Madame
    • Tour de France

      Diced grilled chicken breast, artichoke, bacon, Provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.
      $18.25
      Tour de France
    • Bistro Burger

      Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.
      $20.25
      Bistro Burger
    • Steak Sliders

      A trio of Filet Mignon sliders with Maitre Butter spread
      $22.25
    • Club Sandwich

      Sliced Turkey and Ham, bacon, lettuce, tomato and mayo on challah bread served with a side of fries
      $17.95
    • Homard Roll

      4oz. Chopped Lobster meat coated with butter and topped with shredded lettuce, tomato and chipotle mayo drizzle. comes with a side of fries
      $28.95
    • Les Legumes Burger

      100% vegan burger made from beets and lentils served with tomato slice, red onions and vegan cheese
      $17.95
  • Les Entrees

    • Grilled Salmon

      Asparagus and roasted fingerlings potatoes with citrus beurre blanc sauce.
      $30.50
      Grilled Salmon
    • Shrimp & Scallops

      Soft polenta, grape tomatoes, spinach, bacon and tomato cream sauce.
      $35.95
      Shrimp & Scallops
    • Boulliabaisse

      Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille
      $40.50
    • Jambalaya

      Spicy Jambalaya rice with chicken andouille sausage, shrimp, roasted peppers and cajun seasonings
      $34.50
    • Cuissess et Coquille

      lightly floured and panfried frog legs served with persillade sauce and a side of creamy spinach
      $29.50
    • Pates Aux Palourdes

      Fettuccini pasta tossed with clam meat, clams and a creamy light white wine sauce
      $25.95
    • Veau et Champignons

      Sauteed veal scaloppini, porcini mushrooms, lardons, peas with a light brandy cream sauce and a side of soft polenta
      $35.95
  • Savory Crêpes

    • Mona Lisa

      Diced Grilled chicken breast, wild mushroom, sundried tomatoes, bacon, artichoke, spinach and thyme mornay sauce.
      $19.25
      Mona Lisa
    • Les Legumes

      Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.
      $19.25
    • Seafood Crepe

      Shrimp, scallops, calamari, mushrooms, spinach with a savory tomato or mornay sauce
      $30.00
      Seafood Crepe
  • Sweet Crêpes

    • Creme de la Creme

      Bavarian cream custard, fresh sliced bananas, chantilly cream and topped with brulee sliced bananas. Served with sea salt caramel gelato.
      $15.50
    • Canoli Crepe

      Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato
      $14.95
    • Monkey & Nuts

      Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.
      $16.75
    • Berry & Berry Nice

      Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.
      $16.75
      Berry & Berry Nice
  • Kids Menu

    • Grilled Cheese

      Provolone and Gruyère cheese. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      $9.00
    • Chicken Strips

      Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      $9.75
    • Pasta

      Choice of butter noodles, marinara, or morna sauce. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.
      $9.00
    • Cheese Burger

      Beef patty with Provolone cheese on a brioche bun.
      $10.00
    • Kids Crepe

      an individual crepe stuffed with Nutella and strawberries, or bananas
      $9.00
  • Desserts

    • Crème Brûlée

      A rich house-made custard base topped with a layer of hardened caramelized sugar
      $12.00
    • Macaroons

      $2.50
    • Marjoline

      Layered Sponge-like cake of nutty meringue, praline buttercream and chocolate ganache
      $10.00
      Marjoline
    • Pear Cake

      Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato
      $12.00
    • Profiteroles

      Vanilla gelato stuffed puff pastry sandwich
      $11.00
      Profiteroles
    • Mille-Feuille (Napoleon)

      Flaky puff pastry layered with vanilla cream and topped with powdered sugar
      $10.00
    • Eclair

      Choux dough that is filled with a custard like cream and topped with chocolate icing
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 630-357-1005

2656 Showplace Dr, Naperville, IL 60564


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