Paris Bistro Menu

Panko crusted, bacon-wrapped cream cheese date topped with apricot marmalade. Mesclun salad with pomegranate dressing, sliced pears and sprinkled with Parmesan cheese.

Wild mushrooms, truffle oil, artichokes, Gruyere, mascarpone, and aged Parmesan cheese.

Six escargots cooked with Beurre Maître d'Hôtel and served with a French baguette.

Thinly sliced beef served with arugula, tomato, and garlic truffle oil topped with parmesan cheese

Apricot marmalade over tartines topped with melted brie and figs marinated in lemon and honey.

Layers of crispy wontons, mango relish, slices of ahi tuna and drizzled with balsamic reduction.

Grilled Octopus served with roasted peppers, arugula, balsamic oil

Mesclun salad, grape tomato, Nicoise olives, soft boiled egg, haricot verts, fingerling potatoes and honey lemon balsamic vinaigrette.

Mesclun salad, candied nuts, red onion, goat cheese, strawberries, pomegranate vanilla dressing.

Romaine salad, tomato, red onions, cucumber, soft french baguette croutons served with herbes de Provence dressing topped with parmesan cheese

Mix greens, bacon bits, avocado, cucumber, jicama, bell pepper, red cabbage served with mango lime vinaigrette dressing

Iceberg lettuce, tomato, red onions, bacon bits, crumble blue cheese served with house blue cheese dressing

Romaine lettuce tossed with home-made caesar dressing, home-made croutons topped with parmesan cheese

changes daily but often a creamy base with either mushrooms, asparagus, broccoli cheddar, creamy potato, zucchini and yellow squash, lobster bisque, clam chowder, etc. call to check

Grilled assparagus served with endives, crumbled blue cheese, diced tomato and lemon oil dressing.

Country ham, Gruyere and thyme mornay sauce topped with a farm egg on challah.

Diced grilled chicken breast, artichoke, bacon, Provolone, spinach, sundried tomato and thyme mornay sauce on a rustic ciabatta.

Carmelized onion, Gruyere, Provolone, aioli and bacon on a brioche bun.

A trio of Filet Mignon sliders with Maitre Butter spread

Sliced Turkey and Ham, bacon, lettuce, tomato and mayo on challah bread served with a side of fries

4oz. Chopped Lobster meat coated with butter and topped with shredded lettuce, tomato and chipotle mayo drizzle. comes with a side of fries

100% vegan burger made from beets and lentils served with tomato slice, red onions and vegan cheese

Seasonal fish, shrimp, scallops, mussels, clams and calamari with fresh fennel, saffron scented fish broth and garlic rouille

Spicy Jambalaya rice with chicken andouille sausage, shrimp, roasted peppers and cajun seasonings

lightly floured and panfried frog legs served with persillade sauce and a side of creamy spinach

Fettuccini pasta tossed with clam meat, clams and a creamy light white wine sauce

Sauteed veal scaloppini, porcini mushrooms, lardons, peas with a light brandy cream sauce and a side of soft polenta

Slowly braised ox tail tossed with pappardelle pasta in natural braised juices, tomato sauce and topped with ricotta cheese

Roasted zucchini, yellow squash, sundried tomatoes artichokes, spinach, goat cheese with a savory tomato sauce.

Shrimp, scallops, calamari, mushrooms, spinach with a savory tomato or mornay sauce

Creamy impastata ricotta filled the crepe with chocolate chips and chantilly cream. Served with pistachio gelato

Nutella filled the crepe with sliced bananas, Chantilly, figs and candied walnuts. Served with Nutella gelato.

Mixed berries and honey mascarpone filling with chantilly cream. Served with frutta di bosco gelato.

Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.

Choice of butter noodles, marinara, or morna sauce. Kids 12 and under. Entrée with the exception of pasta includes choice of green beans, frites or a cup of seasonal fruit.

Beef patty with Provolone cheese on a brioche bun.

Layered Sponge-like cake of nutty meringue, praline buttercream and chocolate ganache

Gluten free chocolate lava cake served with a scoop of vanilla gelato

Warm pound cake layered with thin slices of pear topped with caramel sauce and served with a side of vanilla gelato

Traditional french pastry that both sweet and mildly sour custard filling

Rich flourless mousse cake served with a side of vanilla gelato

Vanilla gelato stuffed puff pastry sandwich

Flaky puff pastry layered with vanilla cream and topped with powdered sugar

Choux dough that is filled with a custard like cream and topped with chocolate icing