Paris Banh Mi Menu

Banh mi dac biet. pork roll, jambon, char siu.

Banh mi pate ga xe.

Crispy egg rolls filled with seasoned pork and shrimp, served with a side of dipping sauce.

Vietnamese soda with choice of toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, bobba popping.

Thai tea with customizable toppings including tapioca bobba, cheese foam, grass jelly, flavored jelly, and bobba popping.

Shredded chicken and rice noodles served in a savory chicken broth, typically includes onions and cilantro.

Thinly sliced rare steak in a rich beef broth with rice noodles, typically garnished with green onions and cilantro.

Bánh mi chay. soy bean curd and veggies.

Vietnamese milk tea with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Banh mi thit nuong.

Banh mi nem nuong.

Banh mi pate ga xe.

Banh mi pate thit nguoi.

Banh mi pate thit nguoi

Banh mi pate xa xiu.

Bánh mi chay. soy bean curd and veggies.

Braised beef with carrots and onions, seasoned with lemongrass and star anise, served with a toasted Vietnamese baguette.

Vietnamese turkey curry typically includes mayonnaise, pickled daikon and carrots, cucumber, jalapeños, and cilantro, served on a crispy French baguette.

Croissant nem nuong.

Croissant thit nuong.

Croissant pate ga xe.

Bun roll thit nuong.

Bun roll nem nuong.

Bun roll pate ga xe.

Milk tea paired with creamy cheese foam. Choice of tapioca bobba, grass jelly, flavored jelly, or popping bobba toppings.

Thai tea with customizable toppings including tapioca bobba, cheese foam, grass jelly, flavored jelly, and bobba popping.

Artichoke tea infused with choice of toppings, including tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Vietnamese Paris Fruits Tea with options of tapioca boba, cheese foam, grass jelly, flavored jelly, or popping boba.

Lychee fruit tea with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Peach fruit tea infused with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Vietnamese lychee strawberry fruit tea with topping options: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Creme brulee milk tea: sweet, creamy blend with a choice of toppings including tapioca bobba, cheese foam, and varied jellies.

Vietnamese signature drink; matcha with creme brulee, choice of topping: tapioca bobba, cheese foam, grass jelly, or flavored jelly. Optional bobba popping available.

Vietnamese strawberry milk slush with optional toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Thai Tornado Slush: Vietnamese-inspired slushy, options include tapioca boba, cheese foam, grass jelly, flavored jelly, and boba popping.

Pina Colada Milk Slush: A tropical blend slushy with choices of tapioca bobba, cheese foam, jelly options, or bobba popping.

Rich Vietnamese coffee with a unique sea salt froth. Topping options include tapioca boba, cheese foam, grass jelly, flavored jelly, or popping boba.

Jasmine green tea with options including tapioca bobba, cheese foam, grass jelly, flavored jelly, bobba popping.

Peach tea with options of tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Vietnamese passion-flavored tea with options for tapioca bobba, cheese foam, grass jelly, flavored jelly, and bobba popping.

Lychee tea infused with optional toppings: tapioca bobba, cheese foam, grass jelly, or bobba popping.

Mango-flavored tea with choice of tapioca, cheese foam, grass jelly, or popping bobba.

Vietnamese honey milk tea with choice of tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Lychee-infused milk tea with optional toppings like tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Taro milk tea with optional toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Matcha milk tea with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Coconut flavored milk tea with options for toppings including tapioca bobba, cheese foam, grass jelly, flavored jelly, and bobba popping.

Honeydew milk tea with choice of tapioca boba, cheese foam, grass jelly, flavored jelly, or popping boba.

Matcha green tea slush with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or popping bobba.

Passion fruit slush with choice of toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Coconut slush with choice of topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Peach-blended slush with choice of topping: tapioca bobba, cheese foam, grass jelly, or flavored jelly options.

Mango slush with choice of one topping: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Lychee slush with options for tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Honeydew slush with optional toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, bobba popping.

Yogurt slush blended to perfection, customizable with toppings: tapioca bobba, cheese foam, grass jelly, flavored jelly, or bobba popping.

Vietnamese drip coffee combined with condensed milk, served over ice.

A unique topping, often incorporating a blend of traditional Vietnamese flavors with a hint of sweetness, possibly featuring ingredients like brown sugar or caramel.

Magic crystal typically includes a blend of translucent, jelly-like toppings possibly infused with fruit flavors or herbal essences, served over desserts or beverages.

Lychee fruits typically include fresh lychee, known for their sweet and juicy tropical flavor.

Freshly sliced peaches, typically used as a topping for various dishes, adding a sweet and juicy flavor.

Soft coffee-flavored jelly typically served as a topping for various beverages or desserts.

Made with coconut milk and agar powder, offering a light and chewy texture.

Grass jelly typically includes soft, slightly bitter jelly made from the leaves of the mesona plant, commonly used in desserts and drinks.

Agar agar jello with lychee and coconut water.

Blueberry-flavored popping boba typically enjoyed as a topping for drinks or desserts, offering bursts of sweet blueberry juice with each bite.

Fresh kiwi flavor bursting pearls, typically used as a topping for drinks and desserts.

Lychee popping typically includes lychee-flavored popping boba, adding a burst of sweetness to your dish.

Typically includes mango-flavored popping boba, small tapioca balls filled with mango juice that burst in your mouth.

Typically includes passion fruit juice encapsulated in thin, edible spheres that burst with flavor.

Small fruit spheres that burst with sweet strawberry flavor, typically used as a topping for desserts or beverages.

Made from assorted fruits and gelatin, typically includes flavors like lychee, mango, and strawberry.

Soft mango-flavored jelly, typically made with fresh mango puree and agar.

Soft, gelatinous dessert typically made from fresh strawberries, offering a sweet and fruity topping option.

Thinly sliced rare steak in a rich beef broth with rice noodles, typically garnished with green onions and cilantro.

Shredded chicken and rice noodles served in a savory chicken broth, typically includes onions and cilantro.

Beef meatballs served in a rich beef broth with rice noodles, typically includes green onions, white onions, and cilantro.

Rice noodles served in a traditional beef broth, typically without any meat or additional toppings.

Braised beef brisket and carrots in a rich, aromatic noodle soup, typically seasoned with lemongrass and cilantro.

Rice noodle soup with shrimp, squid, fish balls, pork BBQ, onions, scallions, and cilantro.

Ramen noodles in a savory chicken broth, typically includes sliced chicken, garnished with scallions and herbs.

Beef brisket cubes and carrots in a rich, aromatic noodle soup.

Ramen noodles in pork broth with grilled seafood, BBQ pork, boiled egg, scallions, and spice sprinkle.

Ramen noodles in a turkey curry base, typically includes boiled egg, corn, bok choy, bean sprouts, and green onions.

Ramen noodles in a rich broth, typically includes scallions, garlic, and cilantro.

Whole shrimps wrapped in a crispy coating, deep-fried and typically served with a tangy dipping sauce.

Grilled pork atop a mix of lettuce, cucumber, pickled carrots, cilantro, and tomatoes, often garnished with peanuts and dressed in a Vietnamese-style sauce.

Grilled lemongrass chicken, mixed greens, cucumber, pickled carrots, cilantro, and chili, dressed with a tangy Vietnamese-style vinaigrette, topped with peanuts.

Crispy tofu on a bed of mixed greens, cucumbers, carrots, and cilantro, drizzled with a sesame vinaigrette and sprinkled with sesame seeds and peanuts.

(nem nuong)

(thit nuong)

(chay)

Grilled pork and Vietnamese egg rolls served over vermicelli noodles, typically accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.

Grilled lemongrass chicken and crispy egg roll served on vermicelli noodles, typically accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, crushed peanuts, and a side of fish sauce.

Stir-fried tofu with lemongrass, served over vermicelli noodles, accompanied by fresh lettuce, cucumber, pickled carrots, mint, bean sprouts, peanuts, and fried shallots.

Hue-style spicy beef noodle soup with thick vermicelli, beef shank, pork hock, and Vietnamese ham in a lemongrass-infused broth.

Crab and tomato vermicelli noodle soup with pork, tofu, and typically includes fresh herbs and bean sprouts.

Turkey with curry sauce, cinnamon, star anise, carrot, potato, and onion, served over vermicelli and topped with Vietnamese herbs.

Grilled short ribs served with a fried egg, typically accompanied by steamed rice and a selection of fresh vegetables.

Grilled lemongrass chicken and fried egg, typically served atop steamed rice with a selection of fresh vegetables and a light fish sauce dressing.