Pâté chaud, sometimes called “bánh patê sô” in Vietnamese, is a delicious, savory pastry of French and Vietnamese fusion. It’s essentially a puff pastry filled with seasoned ground pork or chicken, often mixed with onions, black pepper, and other spices. The pastry is flaky and golden, with a warm, savory filling inside. This popular snack or breakfast item reflects the influence of French cuisine on Vietnamese food, as it combines classic French pastry techniques with Vietnamese flavors.