Paris Bakery Mile 3

10 years ago, our family came from Mexico City, MX and brought with them a passion for baking bread and pastry for 40 years. They brought recipes that took traditional pan dulce and made them just a bit better. Maybe a lot better! Better ingredients and small adjustments to standard pan dulce recipes made a huge difference to the final product. We love what we do, and you can taste it in every bite. We continue to study baking techniques around the world and are bringing more variety to the traditional pan dulce options. You will find a mix of Europe and Mexico on our menu. Don’t be fooled! Even if it looks like the one you have eaten since you were a child, you will be surprised at how good our pan dulce tastes.