Paris 66 Bistro Menu

4.4

(625+ Reviews)

Hors D'oeuvres
- Escargot Bourguignon
  Snails in garlic, parsley, butter.
- Foie Gras Torchon
  Goose liver, fleur de sel, quince, pear, roasted fig compote, toast.
Les Salades
- Paris 66 Steak Salade
  Filet, Roquefort, mixed greens, tomato, cucumber, chives, French vinaigrette.
- Chevre Chaud
  Warm goat cheese on baguette, mixed green salad, roasted butternut squash, apples, walnuts.
Moule-Frites
- 1 Lb. Of P.E.I. Fresh Mussels Mariniere
  White wine, shallots, parsley, butter.
- 1 Lb. Of P.E.I. Fresh Mussels Roquefort
  White wine, shallots, creme fraiche, Roquefort.
Plats Principaux
- Filet Mignon
  Beef filet mignon with red wine Bearnaise.
- Lamb Shank
  Slow roasted lamb with demi-glace.
Sides
- Salade Verte
  Mixed greens, tomato, cucumber, chives, French vinaigrette.
- Frites
  French fries.