Parillo's Armory Grill Menu

Egg battered artichokes sautéed in a white wine butter garlic sauce with mushrooms and roasted red peppers

A delicious combination of salami, roasted red peppers, sharp provolone, and artichoke hearts.

Mixed greens, tomatoes, onions, cucumbers, olives, and grilled chicken.

Golden Brown and served with Marinara

Homemade vodka rig with tomatoes, cream, and a spicy hint of vodka