Parijaat Restaurant and Bar Menu

Whole chickpeas cooked with onions, tomatoes, and spices.

Plain fried wings (bone-in wings) that come with nepali spice sauce.

Three pastries stuffed with peas, potatoes, onion, and spices are fried in oil. On the side, it comes with potato and vegetable stew.

Chicken marinated in tandoori spices and grilled in tandoor.

Paneer cubes marinated in yogurt and spices and grilled in tandoor.

Boneless chicken cooked with onion ginger tomato in hot 65 spice.

Paneer cubes cooked with onions tomatoes and Himalayan spices.

Paneer cubes marinated in tandoori spices and grilled in tandoor.

Sample of above appetizers into a single platter as chef's choice.

Nepalese-style dumplings fried, prepared with gingers, onions, chicken, and vegetable mixes.

Deep-fried chicken momo is mixed with tomato, bell pepper, onion with the hint of soy sauce and garlic tomato sauce along with spices.

Nepalese style spaghetti cooked with cabbage, green peppers, onions, garlic with soya sauce in fried pork.

Spaghetti with soup bowl made with onions, peas, garlic, gingers with chicken toppings.

Nepalese-style dumplings prepared with gingers, onions, chicken, and vegetable mixes.

Grilled pork (marinated overnight with spices) cooked in a clay oven and comes with the side tomato pickle.

Nepali spaghetti served with cabbage, peas, onion, tomato, and nepali spiced soup.

Nepalese style spaghetti cooked with cabbage, green peppers, onions, garlic with soya sauce in veggies.

Spaghetti with soup bowl made with onions, peas, garlic, gingers with mixed veggies.

Rice fried with chicken meat, and Nepali spices.

Rice fried with butter accompanied with tender lamb meat (boneless), bell pepper, tomato, and nepali spices.

Mixed rice fried on butter with onion, bell pepper, garlic paste, turmeric powder, tomato purée, and mixed vegetables and salt to your taste with some Indian spices.

Rice fried with vegetables and Nepal spices.

Dumpling fried soup.

Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek, and spices.

Yellow lentils cooked with herbs and mild Indian spices.

Chicken wings marinated in yogurt, spices, and herbs.

Chicken is cooked with daal (yellow lentils) with butter, ginger, garlic, turmeric, and spices.

Slow simmered black or yellow lentils sautéed in butter with garlic ginger and tomatoes.

Vegetable dumplings cooked in herbs and spices with a touch of light cream sauce accompanied with raisin and cashew.

Boneless chicken cooked with pure mango pulp.

Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices.

Homemade paneer cooked in herbs and spices with a touch of light cream sauce.

Fresh vegetable cooked with pure mango curry sauce.

Tomato and cream sauce with fenugreek and spices. Served with your choice of chicken, lamb meat, paneer (cheese), or vegetables with rice.

Slow simmered curry and vinegar with potatoes and cilantro. Served with your choice of chicken, lamb meat, paneer (cheese), or vegetables with rice.

Delicately cooked spinach and broccoli in a buttery garlic sauce with light cream and spices. Served with your choice of chicken, lamb meat paneer (cheese), or vegetables with rice.

Vegetarian.

Vegetarian.

Boneless chicken cooked in flavourful Himalayan spices and curry sauce.

Mildly spiced spinach cooked with vegetable balls.

Chickpeas and spinach cooked in tomatoes and cream sauce.

Veggies cooked in a cream-based sauce with cashews, almonds, and raisins.

Combination of 3 naan type one of which is a plain one.