Parea Restaurant & Lounge Menu

Saffron sweet potato puree, apricot sweet onion pepper chutney

Acorn squash, almond brown butter, arugula, honey balsamic reduction

Lightly breaded, fried golden brown, red pepper puree

Grape leaves stuffed with beef and rice

Buffalo, HOT, barbeque, or dragon sauce, celery, blue cheese dressing

Cinnamon apple sugar and salt

Waffle fries with truffle oil and parmesan

Silky lemon and rice soup

Creamy clam and shrimp chowder

Mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Mixed greens, poached pear, cucumber, tomato, candied walnuts, goat cheese

Roasted potato, charred broccoli, herb lemon vinaigrette

Parmesan roasted green beans, roasted potato, demi glace

Sweet potato puree, charred broccoli, spiced apple chutney

Grilled, roasted potato, green beans almandine, madagascar sauce

Pumpkin risotto, green beans, espresso demi glace

Butternut squash puree, charred broccoli, cranberry balsamic reduction

Spicy chicken, red onions, red pepper, cream

Arborio rice, pumpkin puree, arugula, toasted pumpkin seed dust

Smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Sweet grilled onions, poached pear, swiss cheese, butternut squash ketchup, lettuce, tomato, brioche bun

Garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, brioche bun

Lemon and herb marinated chicken, grilled vegetables, red pepper hummus, pita

Marinated portabella mushroom, sweet grilled onions, lettuce, tomato, pepper jack, red pepper hummus, brioche bun

Beer battered cod, horseradish sriracha tartar sauce or classic tartar sauce

Cajun spice breaded shrimp, whiskey cocktail sauce, vodka remoulade