Pardis (Food Truck) Menu

A tropical blend of various fruit juices, typically featuring a mix of sweet and tangy flavors.

1 Fried Louisiana Catfish, 8 Fried Shrimp, Fries and Texas Toast

Cajun Alfredo Pasta with sautéed Trinity(small amount), Shrimp, Crawfish tails and Texas toast. 6 Fried Shrimp

Fettuccine pasta with Cajun seasoning, topped with shrimp, served with three wings in Asian sauce, three wings in hot sauce, and a slice of toasted bread.

2 Patton’s Hot Sausage Patties on French Bread dressed with Mayo, lettuce, Tomatoes and Pickles with Fries.

2 Fried Louisiana Catfish, Fries and Texas Toast

A refreshing blend of various fruit juices, typically including tropical flavors to embody the essence of a classic fruit punch.

Six pieces of shrimp, lightly battered and fried to a golden crisp.

One piece of catfish, typically prepared by frying, offering a singular serving of this seafood favorite.

House-made tortilla chips topped with shrimp, crab meat, and scallops, drizzled with a spicy cheese sauce, pico de gallo, and fried jalapeños.

Thick slices of bread, typically served as a hearty accompaniment to a variety of dishes.

A blend of creamy ranch dressing infused with Cajun spices, offering a unique twist to a classic sauce.

Fresh, crisp jalapeño peppers to add a spicy kick to your seafood dishes.

Crispy bacon strips, typically added to enhance the flavor of seafood dishes.

A creamy dressing often used to enhance flavors of dishes, made with a blend of herbs and spices.

A savory sauce that typically includes a blend of spices and herbs unique to bayou cuisine, ideal for enhancing seafood dishes.

A blend of Cajun seasoning and ranch, typically served as an enhancement to dishes, featuring bacon for added texture and flavor.

A slice of pepper jack cheese, typically added to enhance the flavor profile of a dish with its creamy texture and spicy kick.

American cheese, typically added to enhance the flavor of burgers, sandwiches, or similar dishes.

A savory addition, typically a seasoned seafood blend encased in a flaky pastry shell.

Fries topped with Cajun seasoning, ranch dressing, and bacon bits.

French fries tossed with Cajun seasoning and drizzled with ranch dressing.

A 2oz serving of our Asian wing sauce, typically a blend of flavors including soy, garlic, ginger, and chili, complementing a variety of dishes.

A 2oz serving of our spicy hot wing sauce, typically accompanying wings or other seafood dishes for an added kick.

Crispy bacon bits, typically used to enhance the flavor of various dishes.

Six pieces of shrimp, lightly battered and fried to a golden crisp.

One piece of catfish, typically prepared by frying, offering a singular serving of this seafood favorite.

A soda offering a unique mix of 23 distinct flavors for a refreshing experience.

Essential hydration in its purest form, offering a refreshing choice for any time.

A refreshing blend of various fruit juices, typically including tropical flavors to embody the essence of a classic fruit punch.

A 32oz ice cup typically includes a variety of soft drinks like cola, lemon-lime soda, and fruit punch.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

asian sauce ( sweet chili with a twist ) & Hot Sauce with fries and ranch

comes with fries and ranch

Coated in a savory glaze, these chicken wings are garnished with fresh green onions.

sweet chili wings with a twist! comes with fries and (2) Ranch

Deep-fried wings tossed in a sweet and savory Asian sauce, typically garnished with sesame seeds.

50 hot wings, typically fried and tossed in a spicy hot sauce.

50 crispy fried wings coated in savory Asian sauce.

50 crispy fried chicken wings, half coated in Asian sauce and the other half in hot sauce.

Tender chicken wings coated in a spicy, tangy sauce, garnished with fresh green onions.

Crispy chicken wings with a mix of Asian and hot sauce, accompanied by a generous serving of seasoned fries.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Angus Beef topped with our Bayou Sauce with sautéed shrimp and crawfish tails. Come dressed with Mayo on the bottom, Lettuce, Tomatoes and pickles

Blacken Angus beef patty, Spicy Mayo, lettuce, tomatoes, pickles, pepper jack cheese, applewood bacon on butter toast fresh buns

A combination of shrimp, oysters, and fish fillets, typically served on a bed of house-cut fries.

Fried shrimp and fried crawfish tails, typically served with fries and a piece of Texas toast.

1 Fried Louisiana Catfish, 8 Fried Shrimp, Fries and Texas Toast

12 pc Large Fried Shrimp with Fries and Texas toast

Cajun Alfredo Pasta with sautéed trinity shrimp and crawfish tails and Texas toast. 6 Fried Wingz tossed in our Famous Asian Sauce.

Cajun Alfredo Pasta with Sautéed Trinity(small amount), Shrimp, Crawfish tails and Texas toast. With 6 Fried naked Wingz tossed in our Pardi’s Hot Wing Sauce.

Shrimp and andouille sausage in a cajun cream sauce with bell peppers and onions over linguine.

Fettuccine pasta with Cajun seasoning, topped with shrimp, served with three wings in Asian sauce, three wings in hot sauce, and a slice of toasted bread.

Catfish on a bun with your choice of cheese: none, American, or Pepper Jack.

Fried Louisiana Catfish on French Bread dressed with Mayo, lettuce, Tomatoes and Pickles with Fries.

Spicy sausage on a bun with optional American or Pepper Jack cheese.

Shrimp on bun with choice of American or Pepper Jack cheese.

French fries topped with Cajun cheese sauce, sautéed crawfish tails, and shrimp.

French fries typically topped with Cajun cheese sauce, sautéed crawfish tails, and shrimp.

Tortilla chips topped with grilled shrimp, crawfish tails, andouille sausage, spicy cheese sauce, pico de gallo, and fried jalapeños.

Fries topped with our Cajun Ranch

Crispy fries topped with savory bacon, creamy ranch dressing, and a sprinkle of Cajun seasoning.