Parc Menu

227 S 18th St, Philadelphia, PA 19103
  • Dinner Menu | Daily Specials

    • Monday - Dourade Royale En Papillote

      (gluten-free)
      $38.00
    • Tuesday - Pork Milanese

      $40.00
    • Wednesday - Lobster Risotto

      (gluten-free)
      $45.00
    • Thursday - Chicken Kiev

      $27.00
    • Friday - Bouillabaisse

      (gluten-free)
      $36.00
    • Saturday - Poulet Feuilleté

      $37.00
    • Sunday - Cassoulet

      $38.00
  • Dinner Menu | Fruits De Mer

    • Plateau Classique

      Serves 1 to 3
      $125.00
    • Grand Plateau

      serves 4 to 6
      $195.00
    • Shrimp Cocktail

      $22.00
    • Lobster Cocktail

      $24.00
    • King Crab Leg

      $42.00
    • Assorted Oysters

      (1/2 dozen)
      $23.00
    • Littleneck Clams

      (1/2 dozen)
      $10.00
  • Dinner Menu | Salads

    • Warm Shrimp Salad

      lemon beurre blanc, avocado (gluten-free)
      $28.00
    • Niçoise Salad

      confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)
      $28.00
    • Salade Verte

      haricots verts, radishes, red wine vinaigrette (gluten-free)
      $13.00
    • Beet Salad

      Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (gluten-free)
      $16.00
  • Dinner Menu | Hors d’Oeuvres

    • Onion Soup Gratinée

      $16.00
    • Mushroom Tart

      beech mushrooms, truffle pecorino
      $18.00
    • Crab & Avocado

      crab rillette, shaved avocado (gluten-free)
      $25.00
    • Escargots

      mushrooms, hazelnut butter
      $17.00
    • Deviled Eggs

      (gluten-free)
      $9.00
    • Macaroni Au Gratin

      $13.00
    • Tuna Carpaccio

      leek vinaigrette
      $26.00
    • Sardines & Bordier Butter

      baguette, lemon
      $19.00
    • Salmon Tartare

      shallots, lemon, espelette (gluten-free)
      $18.00
    • Steak Tartare

      chopped filet, capers, quail egg (gluten-free)
      $18.00
    • Ricotta Ravioli

      plum tomato, basil
      $15.00
    • Chicken Liver Parfait

      red wine gelée, cherry- pistachio bread
      $15.00
    • Mushroom Soup

      maitake, pioppini, cremini (gluten-free)
      $14.00
    • Charcuterie

      pâté campagne, duck rillette, jambon de bayonne
      $19.00
    • Crispy Artichokes

      garlic aioli (gluten-free)
      $17.00
  • Dinner Menu | Entrées

    • Steak Frites

      seared flat iron steak, maître d’ butter (gluten-free)
      $38.00
    • Trout Amandine

      haricots verts, lemon brown butter (gluten-free)
      $33.00
    • Beef Bourguignon

      root vegetables, lardons, pommes purée (gluten-free)
      $37.00
    • Moules Frites

      white wine, shallots, garlic (gluten-free)
      $25.00
    • Cheeseburger

      raclette cheese, grilled onion, pommes frites
      $26.00
    • Scallops Provençal

      artichoke, tomato, fennel, basil pistou (gluten-free)
      $36.00
    • Mediterranean Sea Bass

      tapenade, roasted peppers, gigante beans (gluten-free)
      $38.00
    • Veal Escalope

      spring onions, mushroom cream
      $35.00
    • Salmon

      mustard-braised brussels sprouts, beurre blanc (gluten-free)
      $32.00
    • Cheese Omelette

      gruyère or cheddar, fines herbes (gluten-free)
      $17.00
    • Moroccan Lamb Shank

      couscous, harissa, orange blossom yogurt
      $38.00
    • Pasta Jardinière

      broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
      $22.00
    • 1/2 Roast Chicken

      pommes purée, jus de poulet (gluten-free)
      $29.00
    • Spaghetti Bolognese

      parmesan
      $24.00
    • Steak Au Poivre

      new york strip, garlic spinach (gluten-free)
      $43.00
    • Duck L'Orange

      roast duck, braised endive
      $39.00
  • Dinner Menu | Sides

    • Pommes Frites

      (gluten-free)
      $10.00
    • Sautéed Spinach

      (gluten-free)
      $8.00
    • Haricots Verts

      (gluten-free)
      $8.00
    • Pommes Purée

      (gluten-free)
      $8.00
  • Breakfast Menu | Entrées

    • Greek Yogurt Parfait

      mixed berry compote, lemon-almond granola, fresh fruit
      $12.00
    • Seasonal Berries

      (gluten-free)
      $10.00
    • Oatmeal Brûlée

      cinnamon, raisins (gluten-free)
      $10.00
    • Smoked Salmon Plate

      norwegian smoked salmon, cream cheese
      $21.00
    • Buttermilk Pancakes

      maple syrup
      $14.00
    • French Toast

      lime-chantilly cream, blueberries
      $17.00
    • Eggs And Soldiers

      3-minute egg, brioche mouillettes
      $12.00
    • Eggs Norwegian

      smoked salmon, poached eggs, hollandaise
      $20.00
    • Eggs Benedict

      ham, poached eggs, hollandaise sauce
      $18.00
    • Eggs Florentine

      sautéed spinach, poached eggs, hollandaise
      $18.00
    • Cheese Omelette

      gruyère or cheddar, fines herbes (gluten-free)
      $17.00
    • Egg White Omelette

      ratatouille, goat cheese (gluten-free)
      $17.00
    • Croissant Sandwich

      scrambled eggs, cheddar cheese, choice of breakfast meat or avocado
      $18.00
    • Avocado Toast

      poached eggs, pain santé
      $15.00
    • Quiche Lorraine

      bacon, gruyère, onion
      $18.00
    • Two Eggs Any Style

      potatoes lyonnaise, nueske bacon or sausage, brioche toast
      $15.00
    • Eggs Basquaise

      poached eggs, piperade, serrano ham (gluten-free)
      $17.00
  • Breakfast Menu | Viennoiserie

    • Blueberry Muffin

      $4.00
    • Croissant

      $4.00
    • Pain Au Chocolat

      $4.00
    • Pain Au Raisin

      $5.00
  • Breakfast Menu | Sides

    • Avocado

      $4.00
    • Potatoes Lyonnaise

      $5.00
    • Brioche Toast

      $4.00
    • Toasted Bagel

      $3.00
    • Vermont Bacon

      (gluten-free)
      $6.00
    • Pork Sausage

      (gluten-free)
      $5.00
    • Turkey Sausage

      (gluten-free)
      $5.00
  • Lunch Menu | Fruits De Mer

    • Plateau Classique

      serves 1 to 3
      $125.00
    • Grand Plateau

      serves 4 to 6
      $195.00
    • Shrimp Cocktail

      $22.00
    • Lobster Cocktail

      $24.00
    • King Crab Leg

      $42.00
    • Assorted Oysters

      (1/2 dozen)
      $23.00
    • Littleneck Clams

      (1/2 dozen)
      $10.00
  • Lunch Menu | Hors d’Oeuvres

    • Onion Soup Gratinée

      $16.00
    • Mushroom Soup

      maitake, pioppini, cremini (gluten-free)
      $14.00
    • Crab & Avocado

      crab rillette, shaved avocado (gluten-free)
      $25.00
    • Escargots

      mushrooms, hazelnut butter
      $17.00
    • Deviled Eggs

      (gluten-free)
      $9.00
    • Macaroni Au Gratin

      $13.00
    • Sardines & Bordier Butter

      baguette, lemon
      $19.00
    • Mushroom Tart

      beech mushrooms, truffle pecorino
      $18.00
    • Salmon Tartare

      shallots, lemon, espelette
      $18.00
    • Tuna Carpaccio

      leek vinaigrette
      $26.00
    • Steak Tartare

      chopped filet, capers, quail egg (gluten-free)
      $18.00
    • Ricotta Ravioli

      plum tomato, basil
      $15.00
    • Chicken Liver Parfait

      red wine gelée, cherry-pistachio bread
      $15.00
    • Charcuterie

      pâté campagne, duck rillette, jambon de bayonne
      $19.00
    • Crispy Artichokes

      garlic aioli (gluten-free)
      $17.00
    • Assortment Of Cheeses

      chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
      $19.00
  • Lunch Menu | Sandwiches

    • Country Chicken Club Sandwich

      avocado, bacon, rosemary aïoli
      $23.00
    • Smoked Salmon Tartine Sandwich

      horseradish crème fraîche, egg, capers, red onions
      $17.00
    • Cheeseburger

      grilled onion, raclette cheese, pommes frites
      $26.00
    • Curry Chicken Salad Sandwich

      avocado, green grapes, toasted almonds
      $16.00
    • Jambon Beurre Baguette Sandwich

      ham, comté
      $17.00
    • Roast Beef Sandwich

      rorseradish crème, watercress, caraway baguette
      $19.00
    • Avocado Toast

      Poached eggs, pain santé
      $15.00
  • Lunch Menu | Salads

    • Salade Verte

      haricots verts, radishes, red wine vinaigrette (gluten-free)
      $13.00
    • Warm Shrimp Salad

      lemon beurre blanc, avocado (gluten-free)
      $28.00
    • Chicken Paillard Salad

      almond tapenade, shaved vegetable salad (gluten-free)
      $19.00
    • Niçoise Salad

      confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)
      $28.00
    • Beet Salad

      seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (gluten-free)
      $16.00
  • Lunch Menu | Entrées

    • Quiche Lorraine

      bacon, gruyère, onion
      $18.00
    • Croque Monsieur

      comté, prosciutto cotto
      $22.00
    • Moules Frites

      white wine, shallots, garlic (gluten-free)
      $25.00
    • Trout Amandine

      haricots verts, lemon brown butter (gluten-free)
      $33.00
    • Salmon

      baby heirloom tomatoes, beurre blanc (gluten-free)
      $32.00
    • Mediterranean Sea Bass

      tapenade, roasted peppers, gigante beans (gluten-free)
      $38.00
    • Cheese Omelette

      gruyère or cheddar, fines herbes (gluten-free)
      $17.00
    • Pasta Jardinière

      broccoli, asparagus, warm cherry tomatoes, toasted pine nuts, basil
      $22.00
    • Steak Frites

      seared hanger steak, maître d’ butter (gluten-free)
      $38.00
    • 1/2 Roast Chicken

      pommes purée, jus de poulet (gluten-free)
      $29.00
    • Spaghetti Bolognese

      parmesan
      $24.00
    • Steak Au Poivre

      new york strip, garlic spinach (gluten-free)
      $43.00
  • Lunch Menu | Sides

    • Pommes Frites

      (gluten-free)
      $10.00
    • Sautéed Spinach

      (gluten-free)
      $8.00
    • Haricots Verts

      (gluten-free)
      $8.00
    • Pommes Purée

      (gluten-free)
      $8.00
  • Midday Menu | Fruits De Mer

    • Plateau Classique

      serves 1-3
      $125.00
    • Grand Plateau

      serves 4 to 6
      $195.00
    • Shrimp Cocktail

      $22.00
    • Lobster Cocktail

      $24.00
    • King Crab Leg

      $42.00
    • Littleneck Clams

      (1/2 dozen)
      $10.00
    • Assorted Oysters

      (1/2 dozen)
      $23.00
  • Midday Menu | Hors d’Oeuvres

    • Onion Soup Gratinée

      $16.00
    • Tuna Carpaccio

      leek vinaigrette
      $26.00
    • Sardines Au Beurre

      bordier butter, baguette
      $19.00
    • Mushroom Tart

      beech mushrooms, truffle pecorino
      $18.00
    • Ricotta Ravioli

      plum tomato, basil
      $15.00
    • Escargots

      mushrooms, hazelnut butter
      $17.00
    • Deviled Eggs

      (gluten-free)
      $9.00
    • Salmon Tartare

      shallots, lemon, espelette (gluten-free)
      $18.00
    • Crab & Avocado

      crab rillette, shaved avocado (gluten-free)
      $25.00
    • Steak Tartare

      chopped filet, capers, quail egg (gluten-free)
      $18.00
    • Macaroni Au Gratin

      $13.00
    • Chicken Liver Parfait

      red wine gelée, cherry- pistachio bread
      $15.00
    • Mushroom Soup

      maitake, pioppini, cremini (vegetarian)
      $14.00
    • Charcuterie

      pâté campagne, duck rillette, jambon de bayonne
      $19.00
    • Crispy Artichokes

      garlic aioli
      $17.00
    • Assiette De Fromages

      chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
      $19.00
  • Midday Menu | Salads

    • Warm Shrimp Salad

      lemon beurre blanc, avocado (gluten-free)
      $28.00
    • Niçoise Salad

      confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)
      $28.00
    • Salade Verte

      haricots verts, radishes, red wine vinaigrette (gluten-free)
      $13.00
    • Beet Salad

      seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts (gluten-free)
      $16.00
  • Midday Menu | Entrées

    • Country Chicken Club

      avocado, bacon, rosemary aioli
      $23.00
    • Cheeseburger

      grilled onion, raclette cheese, pommes frites
      $26.00
    • Cheese Omelette

      gruyère or cheddar, fines herbes (gluten-free)
      $17.00
    • Trout Amandine

      haricots verts, lemon brown butter (gluten-free)
      $33.00
    • Moules Frites

      white wine, shallots, garlic (gluten-free)
      $25.00
    • Steak Frites

      seared flat iron steak, maître d’ butter (gluten-free)
      $38.00
    • 1/2 Roast Chicken

      pommes purée, jus de poulet (gluten-free)
      $29.00
    • Spaghetti Bolognese

      parmesan
      $24.00
    • Steak Au Poivre

      new york strip, garlic spinach (gluten-free)
      $43.00
  • Midday Menu | Sides

    • Pommes Frites

      (gluten-free)
      $10.00
    • Sautéed Spinach

      (gluten-free)
      $8.00
    • Haricots Verts

      (gluten-free)
      $8.00
    • Pommes Purée

      (gluten-free)
      $8.00
  • Brunch Menu | Fruits de Mer

    • Plateau Classique

      serves 1-3
      $125.00
    • Grand Plateau

      serves 4 to 6
      $195.00
    • Shrimp Cocktail

      $22.00
    • Lobster Cocktail

      $24.00
    • Littleneck Clams

      (1/2 dozen)
      $10.00
    • Assorted Oysters

      (1/2 dozen)
      $23.00
    • King Crab Leg

      $42.00
  • Brunch Menu | Hors d’Oeuvres

    • Pastry Basket

      croissant, pain au chocolat, pain au raisin, kouign-amann, chocolate hazelnut palmier, goat cheese tartlet, chouquettes
      $15.00
    • Greek Yogurt Parfait

      mixed berry compote, lemon-almond granola, fresh fruit
      $12.00
    • Onion Soup Gratinée

      $16.00
    • Mushroom Tart

      beech mushrooms, truffle pecorino
      $18.00
    • Macaroni Gratin

      $13.00
    • Crab & Avocado

      crab rillette, shaved avocado (gluten-free)
      $25.00
    • Escargots

      mushrooms, hazelnut butter
      $17.00
    • Deviled Eggs

      (gluten-free)
      $13.00
    • Tuna Carpaccio

      leeks vinaigrette
      $26.00
    • Warm Shrimp Salad

      lemon beurre blanc, avocado (gluten-free)
      $28.00
    • Salade Verte

      haricots verts, radishes, red wine vinaigrette (gluten-free)
      $13.00
    • Salmon Tartare

      shallots, lemon, espelette (gluten-free)
      $18.00
    • Steak Tartare

      chopped filet, capers, quail egg (gluten-free)
      $18.00
    • Ricotta Ravioli

      plum tomato, basil
      $15.00
    • Sardines Au Beurre

      bordier butter, baguette
      $19.00
    • Chicken Liver Parfait

      red wine gelée, cherry- pistachio bread
      $15.00
    • Beet Salad

      Seasonal greens, fennel pollen cream, goat cheese, espelette hazelnuts
      $16.00
    • Mushroom Soup

      maitake, pioppini, cremini (gluten-free)
      $14.00
    • Charcuterie

      pâté campagne, duck rillette, jambon de bayonne
      $19.00
    • Assorted Cheeses

      chef’s selection of 3 cheeses with fresh baguette and traditional accoutrements
      $19.00
  • Brunch Menu | Eggs

    • Eggs Norwegian

      smoked salmon, hollandaise sauce
      $20.00
    • Eggs Benedict

      ham, hollandaise sauce
      $18.00
    • Cheese Omelette

      gruyère or cheddar, fines herbes (gluten-free)
      $17.00
    • Egg White Omelette

      ratatouille, goat cheese (gluten-free)
      $17.00
    • Avocado Toast

      poached eggs, pain santé
      $15.00
    • Quiche Lorraine

      bacon, gruyère, onion
      $18.00
    • Two Eggs Any Style

      potatoes lyonnaise, choice of bacon or sausage, brioche toast
      $15.00
    • Croissant Sandwich

      Scrambled eggs, cheddar cheese, choice of meat or avocado
      $18.00
  • Brunch Menu | Entrées

    • Smoked Salmon

      bagel, cream cheese
      $21.00
    • Buttermilk Pancakes

      maple syrup
      $14.00
    • French Toast

      lime chantilly cream, blueberries
      $17.00
    • Croque Monsieur

      comté, prosciutto cotto
      $22.00
    • Smoked Salmon Tartine

      horseradish crème fraîche, egg, capers, red onions
      $17.00
    • Niçoise Salad

      confit tuna, green beans, potatoes, dijon vinaigrette (gluten-free)
      $28.00
    • Country Chicken Club

      avocado, bacon, rosemary aïoli
      $23.00
    • Cheeseburger

      grilled onion, raclette cheese, pommes frites
      $26.00
    • Spaghetti Bolognese

      parmesan
      $24.00
    • Moules Frites

      white wine, shallots, garlic (gluten-free)
      $25.00
    • Steak Frites

      seared flat iron steak, maître d’butter (gluten-free)
      $38.00
    • Trout Amandine

      haricots verts, lemon brown butter (gluten-free)
      $33.00
    • Chicken Paillard

      almond tapenade, shaved vegetable salad (gluten-free)
      $19.00
    • Steak Au Poivre

      new york strip, garlic spinach (gluten-free)
      $43.00
  • Brunch Menu | Sides

    • Pommes Frites

      (gluten-free)
      $10.00
    • Vermont Bacon

      (gluten-free)
      $6.00
    • Potatoes Lyonnaise

      (can be made gluten-free)
      $5.00
    • Pork Sausage

      (gluten-free)
      $5.00
    • Turkey Sausage

      (gluten-free)
      $5.00
    • Toasted Bagel

      cream cheese
      $3.00
  • Dessert

    • Profiteroles

      pâte à choux, vanilla ice cream, bittersweet chocolate sauce
      $12.00
    • Moelleux Au Chocolat

      warm chocolate cake, crunchy milk chocolate center, hazelnut crunch, praline sorbet
      $12.00
    • Milk Chocolate Pot De Crème

      crème chantilly
      $12.00
    • Baba Armagnac

      crème chantilly, prune compote
      $12.00
    • Vanilla Bean Crème Brûlée

      warm madeleine
      $13.00
    • Apple Tarte Tatin

      caramelized apples, tahitian vanilla bean ice cream
      $12.00
    • Ice Cream

      vanilla, salted caramel, blueberry yogurt swirl, espresso
      $9.00
    • Sorbet

      mango passionfruit, raspberry, lemon, praline, chocolate
      $9.00
    • Milkshake

      vanilla or chocolate
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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