Parc Oasis Menu

Baked Oysters (3), French Fries, Coke

Oysters from Connecticut, Blue Point, 6 pieces

Oysters Blue Point, 12 pieces

Grilled eel with sweet soy sauce on rice

Fried potato bites with crispy outside, soft inside.

Deep fried sweet potato strips.

Waffle fries with crispy edges, soft inside.

Battered onion rings, deep-fried to golden brown.

Mozzarella cheese coated in breadcrumbs, fried.

Grilled chicken wings marinated in soy sauce and spices.

Deep fried chicken pieces seasoned with spices.

Baked New Zealand mussels with garlic and white wine.

Boiled soybeans with salt.

Garlic Baked Oysters with fragrant garlic and cheese.

Baked clams with garlic sauce, 6 pieces

Tempura fried jumbo shrimp, crispy and light.

Lobster baked with garlic butter and cheese

Clams simmered in white wine

Lobster meat in a bun with crispy potato grid.

Grilled salmon with lemon and dill, served on toasted bread.

Avocado with lettuce, tomato, vinaigrette.

Salmon with mixed greens, vinaigrette dressing.

Grilled chicken with vegetables, vinaigrette dressing.

Shrimp with mixed greens and vinaigrette

Beef mince sautéed with tomato sauce, served on pasta.

Baked pasta with smoked salmon, cream sauce.

Pasta with assorted seafood in creamy sauce

Chicken cutlet with spaghetti, fried crispy.

Pasta with tomato sauce, olive oil, vegetables.

Pasta with black truffle and mushroom sauce.

Pasta with Mexican salami, tomato, onion, bell pepper.

Grilled eel on rice with sweet soy sauce.

Chicken cutlet with baked mussels on rice.

Tempura shrimp and mussels baked with rice

Carbonated water with sugar and flavoring

Freshly squeezed fruit juice.

Iced coffee with milk and sugar

Black tea with milk and sugar, served over ice.

Mixed cocktail with vodka, gin, rum, tequila, triple sec, lemon juice, and cola.

Coconut cream, pineapple juice, rum. Sweet and tropical.

Mint, lime, rum, soda water. Refreshing.