Parc Menu

$$$$American

800 Woodward Ave, Detroit, MI 48226

Cocktails & Wine Menu
- Campari Citrus Spritz
  Kettle One Grapefruit and Rose, Campari, Blood Orange Soda, Prosecco
  $16.00
- Cranberry Streetcar
  Hennessey VSOP, Cointreau, Lemon, Cranberry, Orange Sugar Rim
  $16.00
- Candy Apple Old Fashioned
  Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
  $16.00
- Parc Rum Punch
  Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
  $16.00
- Fuzzy Bubbles
  Tito’s Vodka, Elderflower Liqueur, Peach, Blood Orange, Prosecco
  $16.00
- From The Ashes
  Montelobos Mezcal, Aperol, Lime, Agave, Orange
  $16.00
- Coconut Cinnamon Margarita
  Tres Generaciones Reposado Tequila, Grand Marnier, Coconut, Torched Cinnamon, Lime
  $16.00
- Ginger Snap
  Johnny Walker Red, Domaine de Canton, Honey Ginger Syrup, Averna
  $16.00
- Chocolate Truffle Martini
  Bailey’s Chocolate Liqueur, Amaretto, Smirnoff Vanilla Vodka, Almond Rim
  $16.00
- Le Petite Kiss
  Roku Gin, Honey, Chambord, Lemon, Champagne Float
  $16.00
- Cold Chillin’ And Brewed
  Dark Cane Spirit, Cold Brew Coffee, Hazelnut, Cream, Cinnamon Sugar Rim
  $14.00
- Raspberry Rose
  Muddled Raspberry, Grapefruit Syrup, Rosewater, Lemon, Soda
  $14.00
- Lemon Tart
  Pate Sable, Almond Cream, Lemon, Fresh Raspberries, Berry Coulis, Raspberry Sorbet
  $17.00
- Chocolate Cream Croquant
  Milk Chocolate Mousse, Dark Chocolate Cookie, Hazelnut Almond Crunch, Vanilla Gelato
  $17.00
- Key Lime Pie
  Tito’s Vodka, Coconut Rum, Rumchata, Lime, Pineapple, Graham Cracker Rim
  $17.00
- Detroit Decadence
  Hennessy VSOP, White Chocolate, Cherry Liquor, Cream, Dark Chocolate Shavings
  $17.00
- Taylor Fladgate 10yr Tawny Port
  $14.00
- Graham’s Fine Ruby Port
  $11.00
- Inniskillin Ice Wine
  $25.00
- Hennessy Tasting Flight
  One Ounce Pours of Three of Hennessy’s Iconic Expressions VSOP, XO, Paradis
  $100.00
- Bollini, Pinot Grigio
  Trentino, Italy
- S.A. Prum ‘Essence’ Riesling
  Mosel-Saar-Ruwer, Germany
- Marenco ‘Strev’, Moscato D’Asti
  Piedmont, Italy
- Marlborough Estate, Sauvignon Blanc
  Marlborough, New Zealand
- Whispering Angel, Rose
  Cotes de Provence, France
- La Crema, Chardonnay
  Sonoma Coast, California
- Post & Beam By Far Niente Chardonnay
  Napa Valley, California
- Boen, Pinot Noir
  California
- Belle Glos ‘Clark & Telephone’, Pinot Noir
  Santa Maria Valley, California
- Domaine De La Solitude
  Cotes du Rhone, France
- Red Schooner, Voyager ‘10’ Malbec
- Rodney Strong, Merlot
  Sonoma, California
- Harvey And Harriet Red Blend By Booker
  Paso Robles, California
- Suisun ‘Grand Durif’ By Caymus
  Suisun Valley
- Napa Quilt, Cabernet Sauvignon
  Napa Valley
- Caymus, Cabernet Sauvignon
  Napa Valley, California
- Chandon, Sparkling Brut
  California
- Chandon, Sparkling Brut Rose
  California
- Moet & Chandon Brut ‘Imperial’ Champagne
  Epernay, France
- Moet & Chandon Brut Rose Champagne
  Epernay, France
- Veuve Clicquot ‘Yellow Label’, Champagne
  Reims, France
  $160.00
- Drappier ‘Carte D’or
  Champagne, France
  $120.00
- Nicolas Feuillate, Brut Rose
  Champagne, France
  $125.00
- Perrier Jouet
  Champagne, France
  $130.00
- Veuve Clicquot, Rose
  Champagne, France
  $150.00
- Krug, Grande Cuvee
  Champagne, France
  $600.00
- Dom Perignon 2012
  Champagne, France
  $525.00
- Dom Perignon ‘Luminus’
  Champagne, France
  $550.00
- Armand De Brignac, Brut Gold ‘Ace Of Spades’
  Champagne, France
  $600.00
- Duckhorn
  Napa Valley, California
  $75.00
- Jordan
  Russian River Valley, California
  $80.00
- Cakebread
  Napa Valley, California
  $95.00
- Flowers
  Sonoma Coast, California
  $98.00
- Shafer ‘Red Shoulder Ranch’
  Carneros, California
  $120.00
- Far Niente
  Napa Valley, California
  $120.00
- Pieropan, Soave Classico DOCG
  Veneto, Italy
  $50.00
- Abadia De San Campio Albarino
  Rias Baixas, Spain.
  $56.00
- Duckhorn Sauvignon Blanc
  Napa Valley, California
  $67.00
- Cloudy Bay Sauvignon Blanc
  Marlborough, New Zealand
  $86.00
- La Garenne Sancerre
  Loire Valley
  $60.00
- Darioush, Viognier
  Napa Valley, California
  $130.00
- Domaine Jean Chartron, Batard Montrachet
  $520.00
- Paul Hobbs ‘Crossbarn’
  Sonoma Coast, California
  $85.00
- RoseRock By Drouhin
  Eola-Amity Hills, Oregon
  $87.00
- Siduri
  Willamette Valley, Oregon
  $90.00
- Brewer-Clifton
  Santa Rita Hills, California
  $95.00
- Etude ‘Fiddlestix’
  Santa Rita Hills, California
  $115.00
- Flowers
  Sonoma Coast, California
  $120.00
- ‘Stargazing’ Summer Dreams By Hundred Acre
  Sonoma, California
  $150.00
- ‘Super Chill’ Summer Dreams By Hundred Acre
  $220.00
- Saldo By The Prisoner Wine Co. Zinfandel
  California
  $75.00
- Finca Allende Tempranillo
  Rioja, Spain
  $85.00
- Stags’ Leap Winery, Petite Sirah
  Napa Valley, California
  $100.00
- Duckhorn, Merlot
  Napa Valley
  $110.00
- The Prisoner
  Napa Valley, California
  $110.00
- Orin Swift ‘Papillon’
  Napa Valley, California
  $185.00
- Booker ‘Ripper’ Grenache/ Shiraz
  Paso Robles, California
  $190.00
- Darioush, Cabernet Franc
  Napa Valley, California
  $200.00
- Quintessa Red
  Napa Valley, California
  $450.00
- Fortunate Son By Hundred Acre The Diplomat Red Blend
  Napa Valley, California
  $850.00
- Faust
  Napa Valley, California
  $115.00
- Caravan By Darioush
  Napa Valley, California
  $120.00
- Duckhorn
  Napa Valley, California
  $125.00
- Mount Veeder
  Napa Valley, California
  $135.00
- Orin Swift ‘Palermo’
  Napa Valley, California
  $150.00
- Darioush
  Napa Valley, California
  $265.00
- Orin Swift ‘Mercury Head’
  Napa Valley, California
  $310.00
- Silver Oak
  Napa Valley, California
  $325.00
- Dunham Cellars ‘Lewis Vineyard’
  Walla Walla
  $340.00
- Caymus ‘Special Selection’
  Napa Valley, California
  $450.00
- Freemark Abbey ‘Sycamore Vineyard 2001’
  Napa Valley
  $600.00
- Shafer ‘Hillside Select’
  Stags Leap District, California
  $650.00
- Hundred Acre ‘Wraith’
  Napa Valley, California
  $1,000.00
- Renato Ratti ‘Ochetti’
  Nebbiolo d’Alba DOC, Piedmont
  $65.00
- Peppoli Chianti Classico DOCG
  Tuscany
  $70.00
- Tedeschi ‘Capitel San Rocco’
  Valpolicella Ripasso Veneto
  $82.00
- Chateau Odilon
  Bordeaux
  $84.00
- Giovanni Rosso ‘Margherita’
  Barbera d’Alba DOC
  $90.00
- Ca’Marcanda ‘Promis’ By Gaja
  Bolgheri, Tuscany
  $135.00
- Falletto ‘Asili’
  Barbaresco Piemonte
  $135.00
- Le Hurlevent
  Chateaneuf-du-Pape
  $140.00
- Chateau Lassegue
  St Emilion, Bordeaux
  $153.00
- Renato Ratti ‘Marcenasco’
  Barolo DOCG, Piedmont
  $160.00
- Allegrini Amarone Della Valpolicella
  $175.00
- Pian Della Vigne
  Brunello di Montalcino, Tuscany
  $195.00
- Tenuta Tignanello Marchesi Antinori
  Tuscany IGT
  $340.00
- Tenuta San Guido ‘Sassicaia’
  Bolgheri, Tuscany
  $750.00
- Gaja ‘Sperss’ Barolo
  DOCG, Piedmont
  $800.00
Desserts Menu
- AFFOGATO
  Toasted Coconut Ice Cream, Espresso, Chocolate Dipped Macadamia Biscotti
  $8.00
- HAZELNUT BROWNIE SUNDAE
  Espresso Crème, Salted Caramel, Toasted Hazelnuts, Vanilla Ice Cream
  $12.00
- LEMON AND OLIVE OIL CAKE
  Lemon Curd, Blueberry Compote, Mascarpone, Olive Oil Gelato
  $10.00
- DELAFORCE
  10 Year Old Tawney Porto Portugal
- FONSECA
  20 Year Old Tawney Porto Portugal
- TAYLOR FLADGATE
  30 Year Old Tawney Porto Portugal
- TAYLOR FLADGATE
  40 Year Old Tawney Porto Portugal
- PERFECT POUR
  Louis XII De Remi-Martin (Half-Ounce)
- QUINTA DO NOVAL
  Single Vineyard LBV Porto Portugal, ‘09
- FERREIRA
  LBV Porto Portugal, ‘12
- WARRE’S
  Porto Portugal, ’01
- WARRE’S
  Porto Portugal, ’00
- WARRE’S
  Porto Portugal, ’80
- DOWE’S
  Porto Portugal, ’85
- BROADBENT
  Madeira Colheita Portugal, ’99
- DOMAINE LES COMBES
  Muscat, France, ’14
- JACKSON TRIGGS
  Vidal Pearl Ice Wine Niagara Falls, Can, NV
- INNISKILLIN
  Cabernet Franc Ice Wine Niagara Falls Canada
- KENZO
  Sauvignon Blanc Late Harvest ‘Muku’ Napa, ’15
- FAR NIENTE
  Dolce” Late Harvest Semillon Napa Valley
- OREMUS
  Tokaji Aszu ‘3 Puttonyos’ Hungary, ‘09
- OREMUS
  Tokaji Aszu ‘5 Puttonyos’ Hungary, ‘09
- ISOLE E OLENA
  Vin Santo Chianti Classico DOC Italy, ‘09
- MARCHESE ANTINORI
  Vin Santo Chianti Classico DOC Italy, ‘12
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘97
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘99
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘14
Brunch menu
- AVOCADO TOAST (V)
  Grilled Sourdough, Smashed Avocado, Crumbled Queso Fresco, Roasted Tomato Jam V = Vegetarian
  $15.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Herb Aioli V = Vegetarian
  $16.00
- STONE FRUIT & ALMOND TOAST (V)
  Grilled Baguette, Almond Butter, Peaches and Cherries, Mint, Honey, Marcona Almonds
  $17.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
- THE WOODWARD SALAD
  Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
  $24.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
- KALE AND ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- EASTERN MARKET SALAD (V)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
- MAINE LOBSTER ROLLS
  Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
  $31.00
- CLASSIC PARC BURGER
  Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
  $21.00
- GRILLED CHICKEN CLUB WRAP
  Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
  $18.00
- PARC CLASSIC
  Buttermilk Biscuits, Roasted Tomatoes, Canadian Bacon, Poached Eggs, Classic Hollandaise
  $22.00
- SALMON CROQUET
  Griddled Salmon Cake, Smashed Avocado, Poached Egg, Classic Hollandaise, Summer Herbs
  $24.00
- BARBEQUE MUSHROOM (V)
  Wood Grilled and Pulled Lion’s Mane Mushroom, Buttermilk Biscuit, Poached Eggs, Classic Hollandaise, Barbeque Spices
  $21.00
- THE PROPER BREAKFAST
  Three Eggs, Cherry Wood Smoked Bacon, Carmelized Onion Potatoes, Grilled Rustic Sourdough, Arugula Salad
  $24.00
- ZUCCHINI & FETA OMELET (V)
  Roasted Zucchini with Red Onion and Zaatar, Feta Cheese, Marinated Grape Tomatoes
  $21.00
- BRAISED SHORT RIB OMELET
  Braised Short Rib, Caramelized Onions, Swiss Cheese, Chives, Beef Jus
  $23.00
- TENDERLOIN BROCHETTE & EGGS
  hoice of Two Eggs, Breakfast Potatoes, Wood Grilled Tenderloin and Sweet Onion, Beef Jus, Arugula Salad
  $26.00
- FRENCH TOAST (V)
  Michigan Bread Brioche, Whipped Strawberry Cream Cheese, Blueberries, Vanilla Brown Butter Glaze
  $22.00
- THE PANCAKES (V)
  Buttermilk Pancake Short Stack, Brown Sugar Berries, Powdered Sugar, Strawberry Syrup
  $21.00
- CINNAMON ROLLS (V)
  Three Cast Iron Baked Cinnamon Rolls, Cinnamon Toast Crunch Streusel, Vanilla Brown Butter Glaze
  $23.00
Happy Hour Menu
- YOUR FAVORITE VODKA COCKTAIL
  Classic Vodka Cocktail with La French Vodka and Mixer
  $10.00
- PARC RUM PUNCH
  Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
  $10.00
- FUZZY BUBBLES
  Vodka, Sparkling Wine, Elderflower Liqueur, Peach Purée, Blood Orange
  $10.00
- LE PETITE KISS
  Roku Gin, Honey, Chambord, Lemon, Champagne Float
  $10.00
- CAMPARI SPRITZ
  Kettle One Grapefruit and Rose, Campri, Blood Orange Soda, Prosecco
  $10.00
- COCONUT CINNAMON MARGARITA
  Tres Generaciones Reposado Tequilla, Grand Marnier, Coconut, Torched Cinnamon, Lime
  $10.00
- CANDY APPLE OLD FASHIONED
  Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
  $10.00
- VEUVE CLICQUOT
  $160.00
- VEUVE ROSE
  $165.00
- DOM PERIGNON
  $285.00
- Serves 4-6
  $75.00
- APEROL SPRITZ
  Aperol and Cava
  $9.00
- HOUSE SPARKLING
  $8.00
- ROSE
  Please Ask Your Server for Today’s Selection
- PARC RED
  Please Ask Your Server for Today’s Selection
- PARC WHITE
  Please Ask Your Server for Today’s Selection
- PARC MINI BURGERS
  Brioche Buns, Special Sauce, American Cheese, Shaved Lettuce, Fries
  $12.00
- 220 FAMOUS TARTAR
  Avocado, Cucumber, Creme Fraîche, Sweet Ponzu, Sesame, Ginger, Crispy Wontons
  $12.00
- PARC CLASSIC CHOPPED
  Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower,Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
  $12.00
- TENDERLION BROCHETTE
  Wood Grilled Filet Tips, Garlic Zaatar Flatbread, Zip Aioli,Parsley, Mint and Red Onion
  $12.00
- KALE CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic, Breadcrumbs
  $14.00
- GNOCCHI GRATIN
  Asiago Cheese Potato Gnocchi, Leek and Nutmeg Cream, Gruyere and Parmigiano
  $19.00
- PRIME NEW YORK BOLOGNESE
  Manhattan Cut Prime New York Steak, with Rigatoni Bolognese, Ricotta and Parmigiano
  $47.00
Dinner Menu
- SUMMER GNOCCHI GRATIN (V)
  Asiago Cheese Stuffed Potato Gnocchi, Tomato and Summer Squash Sugo, Fiore de Latte and Parmigiano
  $18.00
- CHARRED BURRATA (V)
  Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
  $19.00
- BLUEFIN TUNA CRUDO
  Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
  $21.00
- BEEF FILET LETTUCE CUPS
  Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
  $18.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
  $14.00
- SUMMER CORN SOUP (GF)
  With Charred Corn and King Crab, Crème Fraiche and Chive
  $13.00
- KALE & ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
- STONE FRUIT & FETA (V,GF)
  Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
  $16.00
- EASTERN MARKET SALAD (VG)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
- PARC'S BEEF BOLOGNAISE
  Fresh Pappardelle, Classic Bolognaise Ragout, Whipped Ricot ta, Parsley and Parmigiano
  $34.00
- WILD MUSHROOM TAGLIATELLE (V)
  Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
  $29.00
- CHILI SHRIMP FUSILLI
  Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
  $36.00
- PARC SURF + TURF (GF)
  Manhattan Cut Prime New York Steak, Roasted Lobster Tail, Smashed Yukon Potatoes, Honey Zaatar Haricot Verts
  $65.00
- WHOLE BRANZINO A LA PIASTRA (GF)
  Crispy Polenta, Roasted Almond Crème, Snap Peas, Lemon Brown Butter, Dill
  $42.00
- FAROE ISLAND SALMON (GF)
  Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
  $38.00
- NEW YORK STEAK + BOLOGNESE
  Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
  $47.00
- SEARED SCALLOPS (GF)
  Day Boat and Royal Trumpet Scallops, Garden Pea Puree, Harissa Carrots, Pea Tendrils
  $56.00
- BRAISED SHORT RIB (GF)
  Burgundy Wine Braise, Smashed Yukon Potato Mash, Red Onion+Sumac+Parsley, Honey Zaatar Carrots
  $44.00
- WOOD GRILLED CHICKEN (GF)
  Lemon Brined, Chili Citrus Zip, Confit Chicken Thigh and Fingerling Potato Cake, Watercress Salad
  $32.00
- PRIME FILET
  Handcut 8oz DemKota Tenderloin
  $54.00
- COWBOY RIBEYE
  38 Day Dry-Aged, Bone- In, 24oz - MP
- IMPERIAL WAGYU NEW YORK
  38 Day Dry-Aged, Bone- In, 16oz
  $98.00
- TOMAHAWK RIBEYE
  Dry-Aged DemKota Angus, 40oz, Sliced - MP
- AMERICAN WAGYU FILET
  Handcut 6oz Imperial Wagyu Tenderloin
  $64.00
- CRISPY BRUSSEL SPROUTS (V)
  Balsamic Honey, Roasted Cashews
  $14.00
- OLIVE OIL SMASHED POTATO (GF)
  Yukon Golds, Roasted Veal Jus, Chive
  $15.00
- SUMMER VEGETABLES (V, GF)
  Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter
  $15.00
Lunch Menu
- CHARRED BURRATA (V)
  Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
  $19.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
  $14.00
- BLUEFIN TUNA CRUDO
  Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
  $21.00
- BEEF FILET LETTUCE CUPS
  Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
  $18.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
- SUMMER CORN SOUP (GF)
  With Charred Corn and King Crab, Crème Fraiche and Chive
  $13.00
- THE WOODWARD SALAD
  Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
  $24.00
- STONE FRUIT & FETA (V,GF)
  Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
  $16.00
- KALE & ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- EASTERN MARKET SALAD (VG)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
- KEY WEST SHRIMP TACOS
  Three Corn Tortilla Tacos, Crispy Key West Shrimp, Red Cabbage Slaw, Spicy Aioli
  $18.00
- MAINE LOBSTER ROLLS
  Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
  $31.00
- TENDERLOIN STEAK MELT
  Prime Beef Filet, Griddled Ciabatta, American and Swiss Cheese, Caramelized Onions, Lettuce, Tomato, Zip Aioli
  $22.00
- CLASSIC PARC BURGER
  Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
  $21.00
- GRILLED CHICKEN CLUB WRAP
  Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
  $18.00
- BARBEQUE MUSHROOM SANDWICH (V)
  Wood Grilled and Slow Roasted Lions Mane Mushrooms, House BBQ Sauce, Pickle, Red Cabbage Slaw, Griddled Ciabatta
  $18.00
- NEW YORK STEAK + BOLOGNESE
  Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
  $42.00
- FAROE ISLAND SALMON (GF)
  Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
  $27.00
- WILD MUSHROOM TAGLIATELLE (V)
  Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
  $24.00
- CHILI SHRIMP FUSILLI
  Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
  $27.00
- CRISPY BRUSSEL SPROUTS (V)
  Balsamic Honey, Roasted Cashews
  $14.00
- SUMMER VEGETABLES (V, GF)
  Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter
  $15.00

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Parc Menu

Cocktails & Wine Menu

Campari Citrus Spritz

Cranberry Streetcar

Candy Apple Old Fashioned

Parc Rum Punch

Fuzzy Bubbles

From The Ashes

Coconut Cinnamon Margarita

Ginger Snap

Chocolate Truffle Martini

Le Petite Kiss

Cold Chillin’ And Brewed

Raspberry Rose

Lemon Tart

Chocolate Cream Croquant

Key Lime Pie

Detroit Decadence

Taylor Fladgate 10yr Tawny Port

Graham’s Fine Ruby Port

Inniskillin Ice Wine

Hennessy Tasting Flight

Bollini, Pinot Grigio

S.A. Prum ‘Essence’ Riesling

Marenco ‘Strev’, Moscato D’Asti

Marlborough Estate, Sauvignon Blanc

Whispering Angel, Rose

La Crema, Chardonnay

Post & Beam By Far Niente Chardonnay

Boen, Pinot Noir

Belle Glos ‘Clark & Telephone’, Pinot Noir

Domaine De La Solitude

Red Schooner, Voyager ‘10’ Malbec

Rodney Strong, Merlot

Harvey And Harriet Red Blend By Booker

Suisun ‘Grand Durif’ By Caymus

Napa Quilt, Cabernet Sauvignon

Caymus, Cabernet Sauvignon

Chandon, Sparkling Brut

Chandon, Sparkling Brut Rose

Moet & Chandon Brut ‘Imperial’ Champagne

Moet & Chandon Brut Rose Champagne

Veuve Clicquot ‘Yellow Label’, Champagne

Drappier ‘Carte D’or

Nicolas Feuillate, Brut Rose

Perrier Jouet

Veuve Clicquot, Rose

Krug, Grande Cuvee

Dom Perignon 2012

Dom Perignon ‘Luminus’

Armand De Brignac, Brut Gold ‘Ace Of Spades’

Duckhorn

Jordan

Cakebread

Flowers

Shafer ‘Red Shoulder Ranch’

Far Niente

Pieropan, Soave Classico DOCG

Abadia De San Campio Albarino

Duckhorn Sauvignon Blanc

Cloudy Bay Sauvignon Blanc

La Garenne Sancerre

Darioush, Viognier

Domaine Jean Chartron, Batard Montrachet

Paul Hobbs ‘Crossbarn’

RoseRock By Drouhin

Siduri

Brewer-Clifton

Etude ‘Fiddlestix’

Flowers

‘Stargazing’ Summer Dreams By Hundred Acre

‘Super Chill’ Summer Dreams By Hundred Acre

Saldo By The Prisoner Wine Co. Zinfandel

Finca Allende Tempranillo

Stags’ Leap Winery, Petite Sirah

Duckhorn, Merlot

The Prisoner

Orin Swift ‘Papillon’

Booker ‘Ripper’ Grenache/ Shiraz

Darioush, Cabernet Franc