Parc Menu

4.6

(3,925+ Reviews)

$American

Call

(313) 922-7272

PARC COCKTAILS
- Campari Citrus Spritz
  Kettle One Grapefruit and Rose, Campari, Blood Orange Soda, Prosecco
  $16.00
- Cranberry Streetcar
  Hennessey VSOP, Cointreau, Lemon, Cranberry, Orange Sugar Rim
  $16.00
- Candy Apple Old Fashioned
  Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
  $16.00
- Parc Rum Punch
  Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
  $16.00
- Fuzzy Bubbles
  Tito’s Vodka, Elderflower Liqueur, Peach, Blood Orange, Prosecco
  $16.00
- From The Ashes
  Montelobos Mezcal, Aperol, Lime, Agave, Orange
  $16.00
- Coconut Cinnamon Margarita
  Tres Generaciones Reposado Tequila, Grand Marnier, Coconut, Torched Cinnamon, Lime
  $16.00
- Ginger Snap
  Johnny Walker Red, Domaine de Canton, Honey Ginger Syrup, Averna
  $16.00
- Chocolate Truffle Martini
  Bailey’s Chocolate Liqueur, Amaretto, Smirnoff Vanilla Vodka, Almond Rim
  $16.00
- Le Petite Kiss
  Roku Gin, Honey, Chambord, Lemon, Champagne Float
  $16.00
ZERO ALCOHOL COCKTAILS
- Cold Chillin’ And Brewed
  Dark Cane Spirit, Cold Brew Coffee, Hazelnut, Cream, Cinnamon Sugar Rim
  $14.00
- Raspberry Rose
  Muddled Raspberry, Grapefruit Syrup, Rosewater, Lemon, Soda
  $14.00
Desserts
- Lemon Tart
  Pate Sable, Almond Cream, Lemon, Fresh Raspberries, Berry Coulis, Raspberry Sorbet
  $17.00
- Chocolate Cream Croquant
  Milk Chocolate Mousse, Dark Chocolate Cookie, Hazelnut Almond Crunch, Vanilla Gelato
  $17.00
Crafted Finales
- Key Lime Pie
  Tito’s Vodka, Coconut Rum, Rumchata, Lime, Pineapple, Graham Cracker Rim
  $17.00
- Detroit Decadence
  Hennessy VSOP, White Chocolate, Cherry Liquor, Cream, Dark Chocolate Shavings
  $17.00
After Dinner
- Taylor Fladgate 10yr Tawny Port
  $14.00
- Graham’s Fine Ruby Port
  $11.00
- Inniskillin Ice Wine
  $25.00
- Hennessy Tasting Flight
  One Ounce Pours of Three of Hennessy’s Iconic Expressions VSOP, XO, Paradis
  $100.00
WINES BY THE GLASS - White Wines
- Bollini, Pinot Grigio
  Trentino, Italy
- S.A. Prum ‘Essence’ Riesling
  Mosel-Saar-Ruwer, Germany
- Marenco ‘Strev’, Moscato D’Asti
  Piedmont, Italy
- Marlborough Estate, Sauvignon Blanc
  Marlborough, New Zealand
- Whispering Angel, Rose
  Cotes de Provence, France
- La Crema, Chardonnay
  Sonoma Coast, California
- Post & Beam By Far Niente Chardonnay
  Napa Valley, California
WINES BY THE GLASS - Red Wines
- Boen, Pinot Noir
  California
- Belle Glos ‘Clark & Telephone’, Pinot Noir
  Santa Maria Valley, California
- Domaine De La Solitude
  Cotes du Rhone, France
- Red Schooner, Voyager ‘10’ Malbec
- Rodney Strong, Merlot
  Sonoma, California
- Harvey And Harriet Red Blend By Booker
  Paso Robles, California
- Suisun ‘Grand Durif’ By Caymus
  Suisun Valley
- Napa Quilt, Cabernet Sauvignon
  Napa Valley
- Caymus, Cabernet Sauvignon
  Napa Valley, California
WINES BY THE GLASS - Champagne | Sparkling Wine
- Chandon, Sparkling Brut
  California
- Chandon, Sparkling Brut Rose
  California
- Moet & Chandon Brut ‘Imperial’ Champagne
  Epernay, France
- Moet & Chandon Brut Rose Champagne
  Epernay, France
- Veuve Clicquot ‘Yellow Label’, Champagne
  Reims, France
  $160.00
WINES BY THE BOTTLE - Sparkling WHITE WINES
- Drappier ‘Carte D’or
  Champagne, France
  $120.00
- Nicolas Feuillate, Brut Rose
  Champagne, France
  $125.00
- Perrier Jouet
  Champagne, France
  $130.00
- Veuve Clicquot, Rose
  Champagne, France
  $150.00
- Krug, Grande Cuvee
  Champagne, France
  $600.00
- Dom Perignon 2012
  Champagne, France
  $525.00
- Dom Perignon ‘Luminus’
  Champagne, France
  $550.00
- Armand De Brignac, Brut Gold ‘Ace Of Spades’
  Champagne, France
  $600.00
WINES BY THE BOTTLE - Chardonnay WHITE WINES
- Duckhorn
  Napa Valley, California
  $75.00
- Jordan
  Russian River Valley, California
  $80.00
- Cakebread
  Napa Valley, California
  $95.00
- Flowers
  Sonoma Coast, California
  $98.00
- Shafer ‘Red Shoulder Ranch’
  Carneros, California
  $120.00
- Far Niente
  Napa Valley, California
  $120.00
WINES BY THE BOTTLE - Worldly Whites WINES
- Pieropan, Soave Classico DOCG
  Veneto, Italy
  $50.00
- Abadia De San Campio Albarino
  Rias Baixas, Spain.
  $56.00
- Duckhorn Sauvignon Blanc
  Napa Valley, California
  $67.00
- Cloudy Bay Sauvignon Blanc
  Marlborough, New Zealand
  $86.00
- La Garenne Sancerre
  Loire Valley
  $60.00
- Darioush, Viognier
  Napa Valley, California
  $130.00
- Domaine Jean Chartron, Batard Montrachet
  $520.00
WINES BY THE BOTTLE - Pinot Noir RED WINES
- Paul Hobbs ‘Crossbarn’
  Sonoma Coast, California
  $85.00
- RoseRock By Drouhin
  Eola-Amity Hills, Oregon
  $87.00
- Siduri
  Willamette Valley, Oregon
  $90.00
- Brewer-Clifton
  Santa Rita Hills, California
  $95.00
- Etude ‘Fiddlestix’
  Santa Rita Hills, California
  $115.00
- Flowers
  Sonoma Coast, California
  $120.00
- ‘Stargazing’ Summer Dreams By Hundred Acre
  Sonoma, California
  $150.00
- ‘Super Chill’ Summer Dreams By Hundred Acre
  $220.00
WINES BY THE BOTTLE - Interesting Reds WINES
- Saldo By The Prisoner Wine Co. Zinfandel
  California
  $75.00
- Finca Allende Tempranillo
  Rioja, Spain
  $85.00
- Stags’ Leap Winery, Petite Sirah
  Napa Valley, California
  $100.00
- Duckhorn, Merlot
  Napa Valley
  $110.00
- The Prisoner
  Napa Valley, California
  $110.00
- Orin Swift ‘Papillon’
  Napa Valley, California
  $185.00
- Booker ‘Ripper’ Grenache/ Shiraz
  Paso Robles, California
  $190.00
- Darioush, Cabernet Franc
  Napa Valley, California
  $200.00
- Quintessa Red
  Napa Valley, California
  $450.00
- Fortunate Son By Hundred Acre The Diplomat Red Blend
  Napa Valley, California
  $850.00
WINES BY THE BOTTLE - Cabernet Sauvignon RED WINES
- Faust
  Napa Valley, California
  $115.00
- Caravan By Darioush
  Napa Valley, California
  $120.00
- Duckhorn
  Napa Valley, California
  $125.00
- Mount Veeder
  Napa Valley, California
  $135.00
- Orin Swift ‘Palermo’
  Napa Valley, California
  $150.00
- Darioush
  Napa Valley, California
  $265.00
- Orin Swift ‘Mercury Head’
  Napa Valley, California
  $310.00
- Silver Oak
  Napa Valley, California
  $325.00
- Dunham Cellars ‘Lewis Vineyard’
  Walla Walla
  $340.00
- Caymus ‘Special Selection’
  Napa Valley, California
  $450.00
- Freemark Abbey ‘Sycamore Vineyard 2001’
  Napa Valley
  $600.00
- Shafer ‘Hillside Select’
  Stags Leap District, California
  $650.00
- Hundred Acre ‘Wraith’
  Napa Valley, California
  $1000.00
WINES BY THE BOTTLE - Wines of the World
- Renato Ratti ‘Ochetti’
  Nebbiolo d’Alba DOC, Piedmont
  $65.00
- Peppoli Chianti Classico DOCG
  Tuscany
  $70.00
- Tedeschi ‘Capitel San Rocco’
  Valpolicella Ripasso Veneto
  $82.00
- Chateau Odilon
  Bordeaux
  $84.00
- Giovanni Rosso ‘Margherita’
  Barbera d’Alba DOC
  $90.00
- Ca’Marcanda ‘Promis’ By Gaja
  Bolgheri, Tuscany
  $135.00
- Falletto ‘Asili’
  Barbaresco Piemonte
  $135.00
- Le Hurlevent
  Chateaneuf-du-Pape
  $140.00
- Chateau Lassegue
  St Emilion, Bordeaux
  $153.00
- Renato Ratti ‘Marcenasco’
  Barolo DOCG, Piedmont
  $160.00
- Allegrini Amarone Della Valpolicella
  $175.00
- Pian Della Vigne
  Brunello di Montalcino, Tuscany
  $195.00
- Tenuta Tignanello Marchesi Antinori
  Tuscany IGT
  $340.00
- Tenuta San Guido ‘Sassicaia’
  Bolgheri, Tuscany
  $750.00
- Gaja ‘Sperss’ Barolo
  DOCG, Piedmont
  $800.00
DESSERTS
- AFFOGATO
  Toasted Coconut Ice Cream, Espresso, Chocolate Dipped Macadamia Biscotti
  $8.00
- HAZELNUT BROWNIE SUNDAE
  Espresso Crème, Salted Caramel, Toasted Hazelnuts, Vanilla Ice Cream
  $12.00
- LEMON AND OLIVE OIL CAKE
  Lemon Curd, Blueberry Compote, Mascarpone, Olive Oil Gelato
  $10.00
PORTS – MADEIRA DESSERT WINES
- DELAFORCE
  10 Year Old Tawney Porto Portugal
- FONSECA
  20 Year Old Tawney Porto Portugal
- TAYLOR FLADGATE
  30 Year Old Tawney Porto Portugal
- TAYLOR FLADGATE
  40 Year Old Tawney Porto Portugal
- PERFECT POUR
  Louis XII De Remi-Martin (Half-Ounce)
- QUINTA DO NOVAL
  Single Vineyard LBV Porto Portugal, ‘09
- FERREIRA
  LBV Porto Portugal, ‘12
- WARRE’S
  Porto Portugal, ’01
- WARRE’S
  Porto Portugal, ’00
- WARRE’S
  Porto Portugal, ’80
- DOWE’S
  Porto Portugal, ’85
- BROADBENT
  Madeira Colheita Portugal, ’99
- DOMAINE LES COMBES
  Muscat, France, ’14
- JACKSON TRIGGS
  Vidal Pearl Ice Wine Niagara Falls, Can, NV
- INNISKILLIN
  Cabernet Franc Ice Wine Niagara Falls Canada
- KENZO
  Sauvignon Blanc Late Harvest ‘Muku’ Napa, ’15
- FAR NIENTE
  Dolce” Late Harvest Semillon Napa Valley
- OREMUS
  Tokaji Aszu ‘3 Puttonyos’ Hungary, ‘09
- OREMUS
  Tokaji Aszu ‘5 Puttonyos’ Hungary, ‘09
- ISOLE E OLENA
  Vin Santo Chianti Classico DOC Italy, ‘09
- MARCHESE ANTINORI
  Vin Santo Chianti Classico DOC Italy, ‘12
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘97
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘99
- CHATEAU D’YQUEM
  Sauternes Bordeaux France, ‘14
BRUNCH STARTERS
- AVOCADO TOAST (V)
  Grilled Sourdough, Smashed Avocado, Crumbled Queso Fresco, Roasted Tomato Jam V = Vegetarian
  $15.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Herb Aioli V = Vegetarian
  $16.00
- STONE FRUIT & ALMOND TOAST (V)
  Grilled Baguette, Almond Butter, Peaches and Cherries, Mint, Honey, Marcona Almonds
  $17.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
WEEKEND GREENS
- THE WOODWARD SALAD
  Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
  $24.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
- KALE AND ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- EASTERN MARKET SALAD (V)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
PARC SANDWICHES
- MAINE LOBSTER ROLLS
  Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
  $31.00
- CLASSIC PARC BURGER
  Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
  $21.00
- GRILLED CHICKEN CLUB WRAP
  Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
  $18.00
THE BENEDICTS
- PARC CLASSIC
  Buttermilk Biscuits, Roasted Tomatoes, Canadian Bacon, Poached Eggs, Classic Hollandaise
  $22.00
- SALMON CROQUET
  Griddled Salmon Cake, Smashed Avocado, Poached Egg, Classic Hollandaise, Summer Herbs
  $24.00
- BARBEQUE MUSHROOM (V)
  Wood Grilled and Pulled Lion’s Mane Mushroom, Buttermilk Biscuit, Poached Eggs, Classic Hollandaise, Barbeque Spices
  $21.00
EGGS, EGGS, EGGS
- THE PROPER BREAKFAST
  Three Eggs, Cherry Wood Smoked Bacon, Carmelized Onion Potatoes, Grilled Rustic Sourdough, Arugula Salad
  $24.00
- ZUCCHINI & FETA OMELET (V)
  Roasted Zucchini with Red Onion and Zaatar, Feta Cheese, Marinated Grape Tomatoes
  $21.00
- BRAISED SHORT RIB OMELET
  Braised Short Rib, Caramelized Onions, Swiss Cheese, Chives, Beef Jus
  $23.00
- TENDERLOIN BROCHETTE & EGGS
  hoice of Two Eggs, Breakfast Potatoes, Wood Grilled Tenderloin and Sweet Onion, Beef Jus, Arugula Salad
  $26.00
SWEETS
- FRENCH TOAST (V)
  Michigan Bread Brioche, Whipped Strawberry Cream Cheese, Blueberries, Vanilla Brown Butter Glaze
  $22.00
- THE PANCAKES (V)
  Buttermilk Pancake Short Stack, Brown Sugar Berries, Powdered Sugar, Strawberry Syrup
  $21.00
- CINNAMON ROLLS (V)
  Three Cast Iron Baked Cinnamon Rolls, Cinnamon Toast Crunch Streusel, Vanilla Brown Butter Glaze
  $23.00
CRAFT COCKTAILS
- YOUR FAVORITE VODKA COCKTAIL
  Classic Vodka Cocktail with La French Vodka and Mixer
  $10.00
- PARC RUM PUNCH
  Cruzan Hurricane Proof Rum, Plantation Pineapple Rum, Spiced Pineapple Shrub, Angostura Bitters
  $10.00
- FUZZY BUBBLES
  Vodka, Sparkling Wine, Elderflower Liqueur, Peach Purée, Blood Orange
  $10.00
- LE PETITE KISS
  Roku Gin, Honey, Chambord, Lemon, Champagne Float
  $10.00
- CAMPARI SPRITZ
  Kettle One Grapefruit and Rose, Campri, Blood Orange Soda, Prosecco
  $10.00
- COCONUT CINNAMON MARGARITA
  Tres Generaciones Reposado Tequilla, Grand Marnier, Coconut, Torched Cinnamon, Lime
  $10.00
- CANDY APPLE OLD FASHIONED
  Crown Royal Apple, Bulleit Rye, Frangelico, Cinnamon Apple Cider
  $10.00
BUBB LY BAR
- VEUVE CLICQUOT
  $160.00
- VEUVE ROSE
  $165.00
- DOM PERIGNON
  $285.00
- Serves 4-6
  $75.00
SPARKLES + VINO
- APEROL SPRITZ
  Aperol and Cava
  $9.00
- HOUSE SPARKLING
  $8.00
- ROSE
  Please Ask Your Server for Today’s Selection
- PARC RED
  Please Ask Your Server for Today’s Selection
- PARC WHITE
  Please Ask Your Server for Today’s Selection
BITES
- PARC MINI BURGERS
  Brioche Buns, Special Sauce, American Cheese, Shaved Lettuce, Fries
  $12.00
- 220 FAMOUS TARTAR
  Avocado, Cucumber, Creme Fraîche, Sweet Ponzu, Sesame, Ginger, Crispy Wontons
  $12.00
- PARC CLASSIC CHOPPED
  Romaine, Red Cabbage, Chickpeas, Conserved Tomatoes, Pickled Cauliflower,Red Peppers, Breadcrumbs, Almonds, Mustard Vinaigrette
  $12.00
- TENDERLION BROCHETTE
  Wood Grilled Filet Tips, Garlic Zaatar Flatbread, Zip Aioli,Parsley, Mint and Red Onion
  $12.00
ALL DAY CLASSIC’S
- KALE CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic, Breadcrumbs
  $14.00
- GNOCCHI GRATIN
  Asiago Cheese Potato Gnocchi, Leek and Nutmeg Cream, Gruyere and Parmigiano
  $19.00
- PRIME NEW YORK BOLOGNESE
  Manhattan Cut Prime New York Steak, with Rigatoni Bolognese, Ricotta and Parmigiano
  $47.00
TO START WITH
- SUMMER GNOCCHI GRATIN (V)
  Asiago Cheese Stuffed Potato Gnocchi, Tomato and Summer Squash Sugo, Fiore de Latte and Parmigiano
  $18.00
- CHARRED BURRATA (V)
  Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
  $19.00
- BLUEFIN TUNA CRUDO
  Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
  $21.00
- BEEF FILET LETTUCE CUPS
  Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
  $18.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
  $14.00
SOUP + SALADS
- SUMMER CORN SOUP (GF)
  With Charred Corn and King Crab, Crème Fraiche and Chive
  $13.00
- KALE & ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
- STONE FRUIT & FETA (V,GF)
  Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
  $16.00
- EASTERN MARKET SALAD (VG)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
PASTA
- PARC'S BEEF BOLOGNAISE
  Fresh Pappardelle, Classic Bolognaise Ragout, Whipped Ricot ta, Parsley and Parmigiano
  $34.00
- WILD MUSHROOM TAGLIATELLE (V)
  Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
  $29.00
- CHILI SHRIMP FUSILLI
  Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
  $36.00
ENTREES
- PARC SURF + TURF (GF)
  Manhattan Cut Prime New York Steak, Roasted Lobster Tail, Smashed Yukon Potatoes, Honey Zaatar Haricot Verts
  $65.00
- WHOLE BRANZINO A LA PIASTRA (GF)
  Crispy Polenta, Roasted Almond Crème, Snap Peas, Lemon Brown Butter, Dill
  $42.00
- FAROE ISLAND SALMON (GF)
  Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
  $38.00
- NEW YORK STEAK + BOLOGNESE
  Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
  $47.00
- SEARED SCALLOPS (GF)
  Day Boat and Royal Trumpet Scallops, Garden Pea Puree, Harissa Carrots, Pea Tendrils
  $56.00
- BRAISED SHORT RIB (GF)
  Burgundy Wine Braise, Smashed Yukon Potato Mash, Red Onion+Sumac+Parsley, Honey Zaatar Carrots
  $44.00
- WOOD GRILLED CHICKEN (GF)
  Lemon Brined, Chili Citrus Zip, Confit Chicken Thigh and Fingerling Potato Cake, Watercress Salad
  $32.00
WOOD GRILLED MEATS
- PRIME FILET
  Handcut 8oz DemKota Tenderloin
  $54.00
- COWBOY RIBEYE
  38 Day Dry-Aged, Bone- In, 24oz - MP
- IMPERIAL WAGYU NEW YORK
  38 Day Dry-Aged, Bone- In, 16oz
  $98.00
- TOMAHAWK RIBEYE
  Dry-Aged DemKota Angus, 40oz, Sliced - MP
- AMERICAN WAGYU FILET
  Handcut 6oz Imperial Wagyu Tenderloin
  $64.00
ACCOMPANIMENTS
- CRISPY BRUSSEL SPROUTS (V)
  Balsamic Honey, Roasted Cashews
  $14.00
- OLIVE OIL SMASHED POTATO (GF)
  Yukon Golds, Roasted Veal Jus, Chive
  $15.00
- SUMMER VEGETABLES (V, GF)
  Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter
  $15.00
TO START WITH
- CHARRED BURRATA (V)
  Marinated Grape Tomatoes with Balsamic Vinegar Honey, Pistachio, Tableside Flambe, Grilled Sourdough
  $19.00
- PARC TRUFFLE FRIES (V)
  Sea Salt, Truffle Oil and Parmigiano, Zip Aioli
  $14.00
- BLUEFIN TUNA CRUDO
  Fire Roasted Eggplant, Chermoula Red Onions, Chili Oil, Chive, Crispy Zucchini
  $21.00
- BEEF FILET LETTUCE CUPS
  Wood Grilled Filet Tips, Michigan Cherry Hoisin Barbeque, Iceberg Lettuce Cups, Spicy Peanuts and Crunchy Rice Noodles
  $18.00
- SHRIMP COCKTAIL (GF)
  Citrus Poached Tiger Shrimp, Citrus, Escabeche Vegetables, Roasted Tomato Cocktail Sauce
  $21.00
SOUP + SALADS
- SUMMER CORN SOUP (GF)
  With Charred Corn and King Crab, Crème Fraiche and Chive
  $13.00
- THE WOODWARD SALAD
  Grilled Chicken, Candied Pancetta, Ricotta Salata, Grilled Artichokes, Hearts of Palm, Confit Tomato, Roasted Red Pepper, Avocado, Romaine, Tarragon Dill Dressing
  $24.00
- STONE FRUIT & FETA (V,GF)
  Michigan Peaches, Cherry, Feta Cheese, Baby Arugula, Honey Pickled Red Onions, Pistachio, Thyme
  $16.00
- KALE & ARUGULA CAESAR
  Baby Kale and Wild Arugula, Black Pepper Caesar Dressing, Shaved Radish, Parmigiano, Garlic Breadcrumbs
  $16.00
- EASTERN MARKET SALAD (VG)
  Petite Lettuces, Roasted Corn, Fire Roasted Tomato, Cucumber, Marinated Feta, Radish, Oregano Vinaigrette, Crunchy Spiced Pita
  $16.00
- PARC CHOPPED (VG)
  Romaine, Red Cabbage, Chickpeas, Roasted Tomato, Pickled Cauliflower, Roasted Red Peppers, Garlic Breadcrumbs, Marcona Almonds, Mustard Vinaigrette
  $17.00
SANDWICHES
- KEY WEST SHRIMP TACOS
  Three Corn Tortilla Tacos, Crispy Key West Shrimp, Red Cabbage Slaw, Spicy Aioli
  $18.00
- MAINE LOBSTER ROLLS
  Chilled Maine Lobster, Tarragon Aioli, Chive, Lemon, Michigan Bread Brioche Rolls
  $31.00
- TENDERLOIN STEAK MELT
  Prime Beef Filet, Griddled Ciabatta, American and Swiss Cheese, Caramelized Onions, Lettuce, Tomato, Zip Aioli
  $22.00
- CLASSIC PARC BURGER
  Custom Wagyu Blend Burger, Swiss and American Cheese, Pickle, Lettuce, Tomato, Special Sauce, Brioche Bun
  $21.00
- GRILLED CHICKEN CLUB WRAP
  Shawarma Grilled Chicken Breast, Smashed Avocados, Yogurt Ranch, Romaine, Sliced Tomatoes, Bacon, Whole Wheat Wrap
  $18.00
- BARBEQUE MUSHROOM SANDWICH (V)
  Wood Grilled and Slow Roasted Lions Mane Mushrooms, House BBQ Sauce, Pickle, Red Cabbage Slaw, Griddled Ciabatta
  $18.00
LUNCH ENTREES
- NEW YORK STEAK + BOLOGNESE
  Manhattan Cut Prime New York Steak with Rigatoni Bolognese, Ricotta and Parmigiano
  $42.00
- FAROE ISLAND SALMON (GF)
  Sweet Corn and Haricot Vert Succotash, Spiced Carrot Puree, Watercress, Red Wine Vinaigrette
  $27.00
- WILD MUSHROOM TAGLIATELLE (V)
  Stoney Creek Wild Mushrooms, Egg Yolk Cream, Tarragon Butter, Crumbled Farmers Cheese
  $24.00
- CHILI SHRIMP FUSILLI
  Wild Gulf Shrimp, Roasted Cascabel Chili and Tomato Sugo, Garlic Butter, Basil, Crispy Garlic
  $27.00
ACCOMPANIMENTS
- CRISPY BRUSSEL SPROUTS (V)
  Balsamic Honey, Roasted Cashews
  $14.00
- SUMMER VEGETABLES (V, GF)
  Haricot Vert, Sweet Corn, Asparagus, Zucchini, Garlic Zaatar Butter
  $15.00