Parc Bistro-Brasserie Menu

Cage-free eggs, fried or scrambled, melted Emmental cheese, crispy bacon, sriracha mayo, toasted brioche bun | Add avocado +$6.00

18hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg

Crispy fried chicken breast, Belgian waffle, home-made chicken gravy

Whipped mascarpone, fresh berries, maple syrup

Fresh organic strawberries, Belgian waffle, whipped cream

Served with artisan baby greens

Bayonne ham, Emmental cheese, béchamel served on sourdough toast | Add fried egg +$3.00

White wine reduction, shallots, garlic, herbs, shoestring fries

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese

Spinach & mushrooms, and a side of fresh fruit

Home-made mignonette, fresh horseradish, cocktail sauce

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Fresh fish, shrimp, citrus, avocado, wonton chips

Home-made cocktail sauce

Spicy aioli

Our Specialty! Served with home-made remoulade

Garlic, parsley, butter, Pernod

2 poached eggs with home-made hollandaise, served on toasted English muffins with Canadian bacon $16.00 • Short rib $21.00 • Crab cake $21.00 • Smoked salmon $18.00

Served with crispy bacon, batard toast

Fresh basil, tomatoes, kalamata olives, feta

Emmental cheese, fresh crab, red bell peppers, chives, avocado

Bayonne ham, Emmental cheese

Lamb sausage, tomato provencal, shallots

Caramelized onions, beef broth, Emmental cheese

Home-made croutons, shaved parmesan • Add chicken +$12.00 | Shrimp +$15.00 | Steak +$15.00 | Salmon +$12.00

Organic greens, shaved fennel, tomatoes, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula • Add chicken +$12.00 | Shrimp +$15.00 | Steak +$15.00 | Salmon +$12.00

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard-boiled egg, shallot vinaigrette

Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, green beans, home-made tarragon dressing

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives

Fresh pan seared salmon served with an artisan baby green salad

Pounded flat iron steak, jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

Salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta

Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato, truffle aioli, brioche bun | Add fried egg +$3.00

Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread

House pickles, arugula, remoulade, tomato, ciabatta

Classic French ham & butter on baguette

Meatless Impossible burger, melted Emmental cheese, avocado, lettuce, tomatoes, onions, sriracha aioli

Wheat bread, avocado, Emmental cheese, lettuce, bacon, tomato, home-made aioli

Nutella, whipped cream

Emmental cheese, sautéed spinach, roasted chicken, béchamel

Emmental cheese, chives, béchamel

Emmental cheese, bell pepper, chives

Fresh organic strawberries, crème anglaise

Bayonne ham, Emmental cheese, béchamel

Home-made mignonette, fresh horseradish, cocktail sauce

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Royal Ossetra served with blinis, shallots, chives, shaved hard boiled egg, creme fraiche

Our Specialty! Served with house-made remoulade

Spicy aioli

Dijon, paprika, parsley, garlic, olive oil

Home-made cocktail sauce

Garlic, parsley, butter, Pernod

Fresh fish, shrimp, citrus, avocado, jalapeno, wonton chips

Lobster risotto croquettes, spicy harissa aioli

Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons

Crispy pancetta, aged balsamic, parmesan | Add Shrimp +$15.00

Caramelized onions, beef broth, Emmental cheese

Served with artisan baby greens

Home-made croutons, shaved parmesan • Add Chicken +$12.00 | Shrimp +$15.00 | Steak +$15.00 | Salmon +$12.00

Organic greens, shaved fennel, tomatoes, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula • Add Chicken +$12.00 ǀ Shrimp +$15.00 ǀ Steak +$15.00 ǀ Salmon +$12.00

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard boiled egg, shallot vinaigrette

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans, home-made tarragon dressing

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette, kalamata olives

Pounded flat iron steak, Jalapeno aioli, shredded lettuce, tomatoes, red onion, avocado, ciabatta

Salmon, sriracha aioli, lettuce, tomato, onion, cucumber, ciabatta

Bayonne ham, Emmental cheese, béchamel. Served on sourdough toasted bread | Add fried egg +$3.00

Emmental cheese, bacon, sautéed mushrooms & onions, lettuce, tomato, truffle aioli, brioche bun | Add fried egg +$3.00

Wheat bread, avocado, Emmental cheese, lettuce, tomato, bacon, home-made aioli

Served open-faced with melted Emmental cheese, caramelized onions, arugula, home-made chimichurri, ciabatta

Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread

House pickles, arugula, remoulade, tomato, ciabatta

Classic French ham & butter on baguette served with fries

Meatless Impossible burger, melted Emmental cheese, avocado, lettuce, tomatoes, onions, sriracha aioli

Lamb sausage, pancetta sauerkraut, pickles, sriracha aioli, baguette

Fresh pan seared salmon served with an artisan baby green salad

White wine reduction, shallots, garlic, herbs, shoestring fries

Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby greens salad

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Arborio rice, sage, onions, garlic, rosemary, sage • Add Chicken +$12.00 | Shrimp $15.00 | Steak $15.00 | Salmon $12.00

Millet, buckwheat, quinoa, Brussel sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto

Home-made mignonette, fresh horseradish, cocktail sauce

Fresh fish, shrimp, citrus, avocado, jalapeño, wonton chips

12 oysters, 12 mussels, 6 shrimp, Parc ceviche

18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, Ossetra caviar

Chef’s selection with seasonal jam & accoutrements

Lamb sausage, served with mustard, pancetta sauerkraut, grilled focaccia

Spicy aioli

Lobster risotto croquettes, spicy harissa aioli

Garlic, parsley, butter, Pernod

Dijon, paprika, parsley, garlic, olive oil

Royal Ossetra served with blinis, shallots, chives, shaved hard boiled egg, creme fraiche

Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons

House made pate, served with cornichons, dijon mustard, crostini

Wagyu beef, capers, shallots, Dijon, cornichons, crostini

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Oven roasted with crispy pancetta, aged balsamic & parmesan

Our specialty! Served with house-made remoulade

Caramelized onions, beef broth, Emmental cheese

Artisan greens, tomatoes, shaved fennel, house vinaigrette

Brûléed goat cheese, Anjou pear, arugula

Crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette

Home-made croutons, shaved parmesan

Gratin Dauphinois, haricot verts, green peppercorn sauce

Pancetta mashed potatoes, shaved brussel sprouts, Bearnaise sauce

18 hr braised beef short ribs, cremini mushrooms, carrots, cipollini onions, mashed potatoes

Tomato provencale, haricot verts, mint chutney

Chicken breast, shallots, tarragon beurre blanc, mashed potatoes, roasted brussels sprouts, crispy onions

Braised chicken legs, cremini mushrooms, cipollini onions, carrots, roasted potatoes

Stuffed chicken breast, comte cheese, spinach, red bell peppers, mashed potatoes, thyme béchamel

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Garlic mashed potatoes, sauteed spinach, lemon-champagne beurre blanc

Pan seared trout, sautéed with almonds and butter, haricot verts

Coriander dusted, wasabi mashed potatoes, haricot verts, wasabi lime butter

Fresh Maine lobster, arborio rice, red peppers, English peas, parmesan

White wine, shallots, garlic, herbs, shoestring fries

Haricot verts, lobster mashed potatoes, lobster beurre blanc

Arborio rice, sage, onions, garlic, rosemary, sage • Add Chicken +$12.00 | Shrimp $15.00 | Steak $15.00 | Salmon $12.00

Millet, buckwheat, quinoa, brussel sprouts, mushrooms, kabocha squash, cipollini onions, cilantro pesto

Lemoncello, vodka, simple syrup, lemon

Templeton 6yr Parc's Private Barrel, blood orange IPA caramel, orange bitters

House-infused jalapeno tequila, organic agave, pineapple, lime, tajin rim

Aperol, lychee liqueur, sparkling rose, rose water

Bourbon, Amaro Abano, Tuaca, strawberry orange & star anise syrup, served up

Empress 1908 Gin, honey lavander syrup, lemon, served up

Templeton Rye whisky, lemon juice, creme de cassis, simple syrup, ginger beer

Lavender infused simple syrup, lemon, lemon soda

Strawberry orange & star anise syrup, lemon, honey, sparkling soda, dash of cinnamon

Seasonal jam, crostinis

Garlic, white wine, herbs

Angus beef, aged cheddar, cornichons

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun

Fresh fish, shrimp, citrus, avocado, jalapeno, wonton chips.

Lightly fried, spicy aioli

Garlic, parsley, butter, chili flakes, fresh squeezed lemon

French ham, caramelized onions, Emmental cheese on a crispy flatbread

Smoked salmon, creme fraiche, topped with caviar

Caramelized onions, blue cheese, lettuce, tomato, bacon & dijon aioli

Lobster risotto croquettes, harissa aioli

Chef ’s Selection, seasonal jam, crostinis

Truffle aioli

Limoncello, vodka, lemon, simple syrup

Templeton 6yr parc's private barrel, blood orange ipa caramel, orange bitters

House infused jalapeño tequila, organic agave, pineapple, lime, tajin rim

Aperol, lychee liqueur, sparkling rose, rose water

Bourbon, Amaro Abano, Tuaca, strawberry orange star anise syrup, served up

Empress 1908 Gin, lemon, honey lavender syrup, served up

Templeton rye whiskey, lemon juice, crème de cassis, simple syrup, ginger beer

Belgium 6.66%

Amber Ale, San Diego 5.6%

San Diego 6.5%

Belgium, 5.2%

San Diego, 6.5%

Belgian Blonde, Belgium 6.66%

Amber Ale, San Diego 5.6%

West Coast Style IPA, San Diego 6.5%

Hazy IPA, San Diego 6.5%

European Pilsner, Belgium, 5%

Chocolate cake, chocolate ganache, vanilla bean gelato

Vanilla bean custard, fresh strawberries

Gluten free chocolate cake, chocolate mousse, chocolate glaze, chocolate crumble

Vanilla gelato & Weiss melted chocolate ganache

151 Rum, Coffee Liqueur, Grand Marnier, Licor 43, Coffee, Licor 43 Whipped Cream, Nutmeg