• SOUPS, SALADS, & BREAD

    • FRESH BAKED BREAD

      With accoutrements
      $9.00
    • SOUP DU JOUR

      $10.00
    • PARC ONION SOUP

      Sweet onions, roasted turkey stock, apple cider, Gruyère and smoked provolone cheese
      $15.00
    • MIXED GREEN SALAD

      Shaved vegetables, maple-pear vinaigrette, onion crisps
      $12.00
    • CAESAR SALAD

      Romaine leaves, Tuscan kale, Brussels sprouts, Pullman croutons, Caesar dressing, aged provolone, pecorino, toasted
      $14.00
    • KALE & MIZUNA SALAD

      Pickled cranberries, crispy quinoa, Granny Smith apples, roasted pistachios, manchego cheese, pumpernickel croutons, stout dressing
      $17.00
    • BISTRO LYONNAISE SALAD

      Frisée lettuce, roasted beets, crumbled goat cheese, lardons, poached egg, fried baguette, dijon vinaigrette
      $16.50
  • DINNER

    • MERRY MUSSELS

      Belgian ale, garlic sausage, Red Dragon cheese, Brussels sprouts, crispy shoestring sweet potatoes, bourbon aioli
      $18.50
    • LOBSTER MAC & CHEESE

      Aged gouda, mascarpone cheese, gnocchi, smoked bacon, tomato jam, toasted bread crumbs
      $22.00
    • ROASTED RED PEPPER HUMMUS

      Grilled flatbread, crudités, sexy olives, parsley gremolata, black sesame seeds
      $18.00
  • LARGE PLATES

    • VEAL CUTLET MILANAISE

      Broccolini, cured tomatoes, crispy potatoes, fresh mozzarella, white balsamic vinaigrette
      $30.00
    • PEKING DUCK BREAST

      Hard Cider brine, slow cooked casserole of confit duck, tarbais beans, pork sausage, smoked bacon, red wine, duck stock, buttered bread crumbs
      $40.00
    • PRIME BONELESS PORK CHOP

      Potato stuffing, braised sweet and sour red cabbage, Riesling-vanilla apple compote
      $32.50
    • GRILLED PRIME FLAT IRON

      Warm farro grains, roasted vegetables, sherry dressing, cabernet gastrique
      $38.00
    • SAUTEED CRAB CAKES

      Lemon-thyme sweet potato risotto, fennel apple slaw, pomegranate reduction
      $36.25
    • SAUTEED CHILEAN SEA BASS

      Smashed purple potatoes, braised orange Belgian endive, blood orange butter
      $45.00
    • VENISON LOIN

      Applewood bacon wrapped, kabocha squash purée, cider braised carrots, candied walnuts, espresso burgundy pan sauce
      $42.00
    • SHRIMP & GRITS

      Cajun spiced, Tasso ham, tomato ragu, aged cheddar, smoked gouda, stone ground bloody butcher grits
      $33.50
  • SMALL PLATES

    • JUMBO SHRIMP COCKTAIL

      Vodka wasabi cocktail sauce
      $23.00
    • AHI TARTARE

      Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame oil, sweet tamari, ruby red grapefruit, spicy avocado mousse, toasted chips
      $20.00
    • CHICKEN JAMBONETTE

      Confit chicken leg, buffalo-bourbon hot sauce, shaved carrots and celery, smoked blue cheese fondue
      $18.50
    • BAKED OYSTERS

      Creamed spinach, Pernod, bread crumbs, parmesan, pancetta ham, béarnaise
      $20.00
    • BEEF TATAKI

      Thin sliced rare tenderloin, yuzu dressing, crispy potatoes, toasted garlic oil, freshly grated horseradish
      $21.00
  • ARTISAN WOOD-FIRED PIZZA SELECTIONS

    • CUP & CHAR PEPPERONI

      Confiture red onions, crushed tomatoes, crucolo cheese
      $17.50
    • TUSCAN ARUGULA

      Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone
      $18.50
    • CLASSIC MARGHERITA

      Crushed tomatoes, mozzarella, basil
      $16.50
    • SHAVED BRUSSELS SPROUTS

      Robiola, crushed tomatoes, lardons, dark balsamic, Piave Vecchio
      $17.50
    • CHIPPED RIBEYE STEAK

      New school American cheese, fried onions, spicy tomato, hot and sour peppers
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(610) 584-1146

4067 Skippack Pike, Skippack, PA 19473


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