Paravicini's Italian Bistro Menu

Gluten-free. Choice of clams or mussels served red or white, with herbs, garlic and olive oil.

Lightly dusted, then deep fried served with a spicy tomato sauce.

Italian bread topped with Fresh tomatoes, basil, garlic, onions and Mozzarella.

Gluten-free. Meant to be shared, an array of traditional imported meats, cheeses and marinated vegetables

Fried, then sauteed with hot peppers, black olives, capers and sun-dried tomatoes.

Lightly dusted, then deep fried with a roasted garlic dipping sauce.

Gluten-free. Roma tomatoes, roasted peppers, fresh Mozzarella, onions, olive oil, and basil.

Italian risotto balls, stuffed with cheese, peas, and basil pesto cream sauce. \nFeatured on Food Network.

Mozzarella breaded and fried, served with marinara sauces.

Gluten-free. Our house salad topped with grilled chicken, tomato, fried prosciutto, eggs, and Gorgonzola.

Gluten-free. Turkey, soppressata, salami, Provolone, Mozzarella, eggs, olives and tomatoes.

Chicken soup with spinach, baby meatballs and pasta.

Italian pasta and bean soup with a hardy tomato broth.

Gluten-free. Tomatoes, beans, and rice soup.

Pasta layered with beef, spinach, Mozzarella, tomato sauce and Ricotta cheese.

Potato pasta tossed in a hearty sauce of ground beef, and vegetable ragout.

Rigatoni with chicken and fresh Mozzarella in a tomato basil cream sauce.

Spaghetti in a sauce of crushed tomatoes, garlic, onions, olive oil and basil.

Egg noodles tossed with a perfect blend of cream, cheese and butter.

Pasta pillows filled with cheese, topped with our marinara sauce.

Pasta filled with Ricotta cheese, topped with tomato sauce and Mozzarella.

Penne pasta tossed in a vodka pink sauce with onions and prosciutto.

Pasta with basil, garlic, olive oil, pine nuts, cheese cream sauce.

Chicken, pancetta, broccoli, portabella mushrooms in a cream sauce.

Shrimp in a garlic butter sauce with tomatoes, served over Italian rice.

Sauteed with olive oil, capers, garlic, Kalamata olives, and sundried tomatoes over spaghetti pasta.

Sauteed shrimp and bay scallops, with garlic, basil, onions and fresh roma tomatoes in cream sauce tossed with fettuccini.

Clams, shrimp, calamari, mussels and bay scallops over linguini in a red or white sauce, with a little bit of spice.

Served over linguini in a red or white sauce, with a little bit of spice.

Sauteed with lemon butter sauce and capers, served over sautéed spinach and pasta. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Veal scaloppini sauteed with spicy Italian sausage, onions, hot and sweet peppers, capers, olive, garlic and olive oil. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Veal scaloppini sauteed with garlic, sun-dried tomatoes, and artichoke hearts, finished in a roasted garlic cream sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Breast of chicken sauteed with garlic, sun-dried tomatoes, artichoke hearts and mushroom sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Wrapped with prosciutto, served with a tomato basil cream sauce. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Breaded chicken cutlet topped with four cheeses, red onion, tomatoes, garlic, basil, and broccoli. Served over fettuccini Alfredo. Chef Franco Pisani original recipes can only be enjoyed at Paravicini’s.

Gluten-free. 10 oz. New York strip topped with hot peppers, spinach and sliced potatoes.

Eggplant breaded and fried, then baked with marinara sauce and Mozzarella cheese.

Scaloppini sauteed with lemon butter sauce and capers.

Sauteed with lemon butter sauce and prosciutto, served over sauteed spinach.

Breaded, topped with marinara sauce and Mozzarella cheese.

With sage, prosciutto and cheese with a lemon butter sauce.

Scaloppini sauteed and finished with a mushroom marsala sauce.

Breaded, topped with marinara sauce and Mozzarella cheese.

Sauteed with lemon butter sauce and capers.

With crushed tomatoes, red onion, olive oil and basil. Choose gluten free pasta or risotto and then a sauce.

With a hearty beef sauce. Choose sundried tomato fettuccini or risotto and then a sauce.

Shrimp, mussels, clams, bay scallops and calamari in a spicy white or red sauce. Choose gluten free pasta or risotto and then a sauce.

Shrimp in a garlic butter sauce with tomatoes. Choose gluten free pasta or risotto and then a sauce.

A rich dessert of lady fingers, mascarpone, espresso and chocolate.

Rich cherry cheesecake topped with a black cherry sauce drizzled with white and dark chocolate.

Paravicini's marinara sauce. Paravicini's merchandise.

Paravicini's marinara sauce. Paravicini's merchandise.