Paratha Junction, Jersey City, NJ Menu

Samosas topped with yogurt, tamarind and mint sauce.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Crispy pastry stuffed with spiced potatoes and peas.

Southern Indian specialty of chicken cooked with curry leaf, chili powder and turmeric.

Several different spices used to flavor the fish and fried.

Chicken

Succulent cubes of boneless chicken marinated in yogurt and mild freshly ground Indian spices.

Minced chicken with spices cooked in tandoor.

Salmon marinated with yogurt and spices.

Jumbo prawns marinated with yogurt and spices.

Bone on chicken marinated with yogurt, spices cooked in a tandoor. Full $27, Half $17

Cooked on griddle. Vegetarian.

Garlic, onion, sesame and chilly. Vegetarian.

Vegetarian.

Potato. Vegetarian.

Cottage cheese. Vegetarian.

South Indian multi-layered bread. Vegetarian.

Cauliflower. Vegetarian.

Radish. Vegetarian.

Onion. Vegetarian.

Chili. Vegetarian.

Vegetarian.

Vegetarian.

Corn flour. Vegetarian.

Mixed vegetables and lots of chilis. Vegetarian.

Chicken and mutton with lots of chilies.

Layer of basmati rice cooked traditionally with herbs and spices.

Layer of basmati rice cooked traditionally with herbs and spices.

Layer of basmati rice cooked traditionally with herbs and spices.

Spinach greens with onions, cottage cheese and fenugreek. Vegetarian.

Cottage cheese cooked in creamy tomato sauce. Vegetarian.

Grated cottage cheese with peas in light tomato sauce. Gujrati/punjabi. Vegetarian.

Cottage cheese, bell peppers and onions in an onion-based sauce. Vegetarian.

Vegetable and cottage cheese dumpling in a nutty sauce. Vegetarian.

Vegetarian.

Chickpeas with tomatoes, onions and spices. Vegetarian.

True vegetarian delight of assorted fruits, nuts and vegetables in a mild and rich curry. Vegetarian.

Mustard greens mildly spiced and slow cooked. Vegetarian.

Fenugreek and green peas in a creamy sauce. Vegetarian.

Yellow lentils. Vegetarian.

Black lentils slow cooked over an earthen oven. Vegetarian.

Potato and cauliflower florets cooked home style. Vegetarian.

Potato and cauliflower florets cooked home style. Vegetarian.

Roasted eggplant cooked Punjabi style with green peas. Vegetarian.

Creamy tomato sauce flavored with fenugreek.

Creamy almond based gravy with touch of saffron.

Spinach greens.

Mustard greens.

Onions and bell peppers in an onion based sauce.

A rich and aromatic goat curry.