Parantha House Menu

Soft, leavened flatbread sprinkled with aromatic seeds, accompanied by spiced chickpea curry.

Stuffed flatbread with spiced cauliflower and herbs, cooked to a golden brown.

deep fried fluffy bread (all purpose flour) with chickpeas curry

Stuffed flatbread with spiced grated radish, garnished with fresh coriander and a dollop of butter.

Whole wheat paratha filled with a blend of greens and spices, typically pan-cooked to achieve a soft yet crispy texture.

Wheat flour flatbread stuffed with spiced onions, a hallmark of Punjabi cuisine, traditionally cooked on a griddle.

A traditional selection featuring a variety of vegetarian dishes, including 3 curries ,2roties(flatbread) ,rice , raita(yogurt)& sweet of the day

Griddled flatbread filled with spiced stuffing of potato an onion, paired with savory chickpea curry.

Soft, leavened flatbread sprinkled with aromatic seeds, accompanied by spiced chickpea curry.

deep fried fluffy wheat bread,with chickpeas curry

deep fried fluffy bread (all purpose flour) with chickpeas curry

A traditional selection featuring a variety of vegetarian dishes, including 3 curries ,2roties(flatbread) ,rice , raita(yogurt)& sweet of the day

Shahi Thali Comes with 2 Puri's along with 2Chapati , rice , 4 Curries , Gajar Halwa/Gulab Jamun , Raita

2 pieces..

A refreshing Indian dessert consisting of milk, vermicelli, basil seeds, and ice cream, uniquely presented in a glass.

A smooth blend of yogurt, water, and traditional Indian spices, sweetened to perfection.

Grated carrot halva garnished with nuts, gently sweetened and slow-cooked for a deep, rich flavor.

Two pieces of soft, fluffy pav bread, lightly toasted and a traditional accompaniment to pav bhaji.

Two pieces of roti, a classic Indian flatbread made from stoneground wholemeal flour, hand-stretched and cooked until slightly charred.

One piece of makki di roti, a traditional Indian cornmeal flatbread.

Naan bread stuffed with spiced potatoes and onions, baked in a tandoor.

Flatbread filled with a blend of cottage cheese and spices, typically baked in a tandoor.

Soft lentil dumplings topped with creamy yogurt, tangy tamarind sauce, and fresh coriander, sprinkled with savory spices.

Crispy hollow dough balls filled with tangy tamarind water, chickpeas, potatoes, and a sprinkle of cilantro.

Crispy puri filled with potatoes, chickpeas, topped with yogurt, tamarind chutney, and sprinkled with sev and fresh cilantro.

Samosa pieces topped with chickpeas, yogurt, mint chutney, tamarind sauce, fresh coriander, and sev.

2 patties.

no sugar tae

Stuffed flatbread with spiced cauliflower and herbs, cooked to a golden brown.

Griddled flatbread stuffed with spiced potatoes and onions, served with a side of tangy pickles.

Whole wheat flatbread stuffed with a tangy and spicy pickle mix, pan-fried to perfection.

Whole wheat paratha filled with a blend of greens and spices, typically pan-cooked to achieve a soft yet crispy texture.

Wheat flour flatbread stuffed with spiced onions, a hallmark of Punjabi cuisine, traditionally cooked on a griddle.

With Onion Green Chili.

Whole wheat with mixture of spinach flatbread , traditionally cooked on a griddle.

2 pieces plain layered flatbread

2 pieces flatbread with mixture of corn flour and fenugreek leaves

In this Parantha You can add your favorite stuffings Max 3.

Robustly flavored Indian cola with a unique spicy twist.

A bottled beverage made from ripe mangoes, offering a sweet and tropical mango flavor.

Traditional Indian drink with mango and yogurt.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

sweet yogurt drink

Layers of moist chocolate sponge, filled with cherries and whipped cream, topped with chocolate shavings.

Layers of vanilla sponge and gulab jamun flavored cream, typically garnished with almonds and topped with slices of gulab jamun.