Parantha House Menu

Soft, leavened flatbread sprinkled with aromatic seeds, accompanied by spiced chickpea curry.

deep fried fluffy wheat bread,with chickpeas curry

Cornmeal flatbread accompanied by a creamy mustard greens stew, garnished with dollops of unsalted butter.

deep fried fluffy bread (all purpose flour) with chickpeas curry

Veg Noodles only on saturday and sunday

A traditional selection featuring a variety of vegetarian dishes, including 3 curries ,2roties(flatbread) ,rice , raita(yogurt)& sweet of the day

Shahi Thali Comes with 2 Puri's along with 2Chapati , rice , 4 Curries , Gajar Halwa/Gulab Jamun , Raita

2 pieces..

A refreshing Indian dessert consisting of milk, vermicelli, basil seeds, and ice cream, uniquely presented in a glass.

A smooth blend of yogurt, water, and traditional Indian spices, sweetened to perfection.

A smooth blend of ripe mangoes, yogurt, and a touch of sugar

2 pieces..

Grated carrot halva garnished with nuts, gently sweetened and slow-cooked for a deep, rich flavor.

only on weekends

Two pieces of soft, fluffy pav bread, lightly toasted and a traditional accompaniment to pav bhaji.

Two pieces of roti, a classic Indian flatbread made from stoneground wholemeal flour, hand-stretched and cooked until slightly charred.

One piece of makki di roti, a traditional Indian cornmeal flatbread.

Naan bread stuffed with spiced potatoes and onions, baked in a tandoor.

Flatbread filled with a blend of cottage cheese and spices, typically baked in a tandoor.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Spiced potato fritter nestled in a soft bread bun, accompanied by fresh coriander, sliced onions, and a green chili.

Soft lentil dumplings topped with creamy yogurt, tangy tamarind sauce, and fresh coriander, sprinkled with savory spices.

Crispy hollow dough balls filled with tangy tamarind water, chickpeas, potatoes, and a sprinkle of cilantro.

Crispy puri filled with potatoes, chickpeas, topped with yogurt, tamarind chutney, and sprinkled with sev and fresh cilantro.

Samosa pieces topped with chickpeas, yogurt, mint chutney, tamarind sauce, fresh coriander, and sev.

Crispy puri topped with diced onions, fresh cilantro, and a generous sprinkle of sev.

2 patties.

no sugar tae

Stuffed flatbread with spiced cauliflower and herbs, cooked to a golden brown.

Griddled flatbread stuffed with spiced potatoes and onions, served with a side of tangy pickles.

Whole wheat bread stuffed with a hearty mix of lentils and spices, typically pan-fried to achieve a balance of crisp and soft textures.

Whole wheat flatbread stuffed with a tangy and spicy pickle mix, pan-fried to perfection.

Whole wheat paratha filled with a blend of greens and spices, typically pan-cooked to achieve a soft yet crispy texture.

Wheat flour flatbread stuffed with spiced onions, a hallmark of Punjabi cuisine, traditionally cooked on a griddle.

Whole wheat paratha infused with finely chopped green chillies, offering a spicy kick within its flaky layers.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

With Onion Green Chili.

Whole wheat with mixture of spinach flatbread , traditionally cooked on a griddle.

2 pieces plain layered flatbread

2 pieces flatbread with mixture of corn flour and fenugreek leaves

In this Parantha You can add your favorite stuffings Max 3.

A bottled beverage made from ripe mangoes, offering a sweet and tropical mango flavor.

sweet yogurt drink

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Layers of moist chocolate sponge, filled with cherries and whipped cream, topped with chocolate shavings.

Layers of vanilla sponge and gulab jamun flavored cream, typically garnished with almonds and topped with slices of gulab jamun.