Paramount Grill Menu

12 SW 1st Ave, Gainesville, FL 32601
  • Sunday Brunch - Main Plates

    • Banana, Walnut & Fresh Strawberry Pancake

      with real maple syrup & whipped honey-butter
      $8.00
    • Braised-Bison Short Rib, Black Bean, Cotija Cheese & Scrambled Egg Breakfast Burrito

      with salsa fresca, avocado & Greek yogurt
      $15.00
    • Roasted Crimini Mushrooms, Sun-Dried Tomato, Fresh Spinach & Feta Omelette

      with roasted potatoes or white-cheddar polenta
      $11.00
    • Almond-Crusted French Toast

      with fresh blueberries and Greek yogurt with real maple syrup
      $9.00
    • California-Style Chicken Salad Club Roll

      with bacon, avocado & pesto oil. with roasted potatoes or white-cheddar polenta
      $14.00
    • Lobster, Crispy Bacon, Asparagus & Smoked Gouda Omelette

      with roasted potatoes or white-cheddar polenta
      $18.00
    • Good Morning Burger (Black Bean)

      On a toasted Kaiser with bacon, cheddar, fried egg, L.,T., & O. with roasted potatoes or white-cheddar polenta.
      $15.00
    • Good Morning Burger

      (grilled Angus beef or black bean) on a toasted kaiser with bacon, cheddar , fried egg, L.,T., & O. with roasted potatoes or white-cheddar polenta
      $15.00
    • Crab Cake Benedict

      with poached eggs, ciabatta toast, heirloom tomato & roasted-garlic basil hollandaise
      $15.00
    • Andouille Sausage, Smoked Ham, Broccoli & White-Cheddar Omelette

      with roasted potatoes or white-cheddar polenta
      $14.00
    • Heirloom Tomato, Avocado, Goat Cheese & Pine-Nut & Parsley Pesto Omelette

      with roasted potatoes or white-cheddar polenta
      $13.00
    • Southwestern Blackened Salmon

      with roasted potatoes, fried green tomato, poached egg, avocado & chipotle aioli
      $16.00
  • Dinner - Starters

    • Rosemary & Smoked Gouda Fondue

      served with roasted chicken, crimini mushrooms & ciabatta bread
      $16.00
    • Blue Mussels In A Tomato-Horseradish Broth

      with bacon & grilled foccacia
      $13.00
    • Toasted Panna-Rustica

      Served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
      $12.00
    • Middle Eastern Spiced Chick Pea Dip

      with grilled naan, tangerine oil, red onion & fresh cilantro
      $8.00
    • Plantain & Macadamia-Encrusted Crab Cakes

      with caramelized pineapple - harissa vinaigrette & avocado
      $15.00
  • Lunch - Main Plates

    • Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry

      With biriyani rice, almonds & pappadam
      $13.00
    • Blackened Salmon, Black Bean Cake

      with grilled zucchini, avocado, chili-citrus vinaigrette & chipotle aioli
      $21.00
    • Grilled Duck, Broccoli, Crimini Mushrooms & Wild Mushroom Ravioli

      in a tomato - marsala wine sauce with gorgonzola & pecans
      $21.00
  • Sunday Brunch - Sides

    • Andouille Sausage

      $5.00
    • Bacon

      $4.00
    • Avocado

      $2.50
    • Polenta

      $3.00
    • Potatoes

      $3.50
    • Egg Any Style

      $3.00
  • Sunday Brunch - Starters & Salads

    • Organic Beet Salad

      with plum tomato, cucumber, feta, walnuts & romaine tossed in roasted garlic oil with lemon & balsamic reduction
      $12.00
    • Fresh-Fruit Bowl With Greek Yogurt

      $9.00
    • Grapefruit Halve Bruleé

      $4.00
    • Toasted Panna-Rustica

      served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
      $12.00
    • Southwestern Grilled Salmon On Artisan Greens

      With heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
      $16.00
    • Pan-Seared, Wild-Caught, Fresh Diver-Scallops On Artisan Greens

      With vegetables, chick peas, olives, pine nuts, feta cheese and a citrus white-balsamic vinaigrette.
      $19.00
  • Lunch - Starters, Salads & Soup

    • Organic Beet Salad

      with plum tomato, cucumber, feta, walnuts & romaine tossed in roasted garlic oil with lemon & balsamic reduction
      $8.00
    • Toasted Panna-Rustica

      served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
      $12.00
    • Tuscan Chicken Caesar

      with white-beans, roasted garlic, sundried tomatoes, olives, pine nuts & ciabatta croutons
      $14.00
    • Southwestern Grilled Salmon On Artisan Greens

      with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
      $16.00
    • Almond Crusted & Crab Cakes With Artisan Green

      with an artisan green & assorted vegetable salad in a white-balsamic dijon vinaigrette with feta cheese
      $16.00
    • Chicken-Salad On Artisan Greens

      with assorted vegetables, avocado, pine nuts & a white-balsamic dijon vinaigrette
      $14.00
    • Artisan Greens

      with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola & pecans tossed in red wine berry vinaigrette
      $8.00
    • Daily Soups

      $3.00
  • Lunch - Burgers

    • Southwestern Burger

      Grilled Angus beef or house-made black bean with fried green tomato, avocado, goat cheese & chipotle aioli. Served on toasted kaiser with waffle fries, lettuce, tomato & onion
      $15.00
    • Steak House Burger

      Grilled Angus beef or house-made black bean with portabello mushroom, caramelized onion, gorgonzola & tomato-horseradish mayonnaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato & onion
      $15.00
    • Good Morning Burger

      Grilled Angus beef or house-made black bean with fried egg, bacon ,white cheddar & dijonaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato & onion
      $15.00
  • Dinner - Main Plates

    • Pan-Roasted Center-Cut Angus Filet

      Over chive mashed yukon golds with asparagus, roasted portabellos, puff pastry, white truffle oil & a sherry wine reduction
      $41.00
    • American Shrimp & Lobster Sautée

      With heirloom tomatoes, roasted garlic, fresh spinach & imported black spaghetti in olive oil with lemon, macadamia nuts & romano cheese.
      $28.00
    • Grilled, Jerk Spiced Butcher-Cut Pork Chop

      Over white- cheddar & corn polenta with house-made buttermilk slaw and a west indian BBQ reduction
      $26.00
    • Pan-Seared, Wild-Caught, Fresh Diver-Scallops Over A Warm White-Bean Pureé

      With grilled zucchini, feta cheese, olive tapenade, pine nuts & imported tangerine-oil.
      $29.00
    • Grilled Duck Breast Over Wild Mushroom Ravioli

      With broccoli & crimini mushrooms in a tomato, herb & marsala wine sauce with gorgonzola & pecans
      $28.00
    • Grilled, Southwestern-Spiced Salmon

      Served over Black Bean, Sweet Potato & Cotija Cheese Enchiladas
      $28.00
    • Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry

      With biriyani rice, almonds & pappadam
      $16.00
  • Dinner - Salads & Such

    • Artisan Greens

      with assorted fresh berries, granny smith apple, haricots vert, asparagus, gorgonzola, pecans & red-wine berry vinaigrette
      $9.00
    • Cup Of Soup

      $4.00
    • Bowl Of Soup

      $7.00
    • Tuscan Spinach Caesar

      with white-beans, Kalamata olives, sun-dried tomato, roasted garlic, pine nuts, romano & ciabatta croutons
      $9.00
    • Organic Red & Yellow Beets With Romaine

      heirloom tomatoes, cucumber, walnuts & feta cheese tossed with house made roasted-garlic oil, lemon & balsamic reduction
      $9.00
    • Cafe Salad

      with assorted vegetables & chick peas with almonds tossed in a citrus, white balsamic & pommery mustard vinaigrette
      $9.00
  • Lunch - Panini & Wraps

    • Chicken Salad Club

      With bacon, avocado & pesto on a kaiser roll. Served with lettuce, tomato, red onion & white-bean feta salad.
      $13.00
    • Greek Spinach & White-Bean Wrap

      With feta, pine nuts, cucumber, olives & sun dried tomato. Served with lettuce, tomato, red onion & white-bean feta salad.
      $8.00
    • Braised Bison Short Rib Panino

      With portabello, caramelized onions, gorgonzola & tomato - horseradish mayonnaise. Served with lettuce, tomato, red onion & white-bean feta salad.
      $11.00
    • Roasted Chicken Panino

      With bacon, apple, boursin cheese & dijonaise. Served with lettuce, tomato, red onion & white-bean feta salad.
      $11.00
    • Portobello Panino

      With asparagus, roasted red pepper, caramelized onion, spinach, brie & pesto. Served with lettuce, tomato, red onion & white-bean feta salad.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms