Paramount Grill Menu

4.3

(300+ Reviews)

Lunch - Panini & Wraps Lunch - Burgers Dinner - Starters Dinner - Salads & Such Dinner - Main Plates Lunch - Starters, Salads & Soup Lunch - Main Plates Sunday Brunch - Starters & Salads Sunday Brunch - Main Plates Sunday Brunch - Sides

Lunch - Panini & Wraps
Served 11 a.m.- 2 p.m.
- Roasted Chicken Panino
  With bacon, apple, boursin cheese & dijonaise. Served with lettuce, tomato, red onion & white-bean feta salad.
  $11.00
- Greek Spinach & White-Bean Wrap
  With feta, pine nuts, cucumber, olives & sun dried tomato. Served with lettuce, tomato, red onion & white-bean feta salad.
  $8.00
- Chicken Salad Club
  With bacon, avocado & pesto on a kaiser roll. Served with lettuce, tomato, red onion & white-bean feta salad.
  $13.00
- Braised Bison Short Rib Panino
  With portabello, caramelized onions, gorgonzola & tomato - horseradish mayonnaise. Served with lettuce, tomato, red onion & white-bean feta salad.
  $11.00
- Portobello Panino
  With asparagus, roasted red pepper, caramelized onion, spinach, brie & pesto. Served with lettuce, tomato, red onion & white-bean feta salad.
  $9.00
Lunch - Burgers
Served 11 a.m. to 2 p.m.
- Steak House Burger
  Grilled Angus beef or house-made black bean with portabello mushroom, caramelized onion, gorgonzola & tomato-horseradish mayonnaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato & onion
  $15.00
- Good Morning Burger
  Grilled Angus beef or house-made black bean with fried egg, bacon ,white cheddar & dijonaise. Served plain on toasted kaiser with waffle fries, lettuce, tomato & onion
  $15.00
- Southwestern Burger
  Grilled Angus beef or house-made black bean with fried green tomato, avocado, goat cheese & chipotle aioli. Served on toasted kaiser with waffle fries, lettuce, tomato & onion
  $15.00
Dinner - Starters
Served 5 p.m. to 9 p.m.
- Plantain & Macadamia-Encrusted Crab Cakes
  with caramelized pineapple - harissa vinaigrette & avocado
  $15.00
- Blue Mussels in a Tomato-Horseradish Broth
  with bacon & grilled foccacia
  $13.00
- Middle Eastern Spiced Chick Pea Dip
  with grilled naan, tangerine oil, red onion & fresh cilantro
  $8.00
- Toasted Panna-Rustica
  Served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
  $12.00
- Rosemary & Smoked Gouda Fondue
  served with roasted chicken, crimini mushrooms & ciabatta bread
  $16.00
Dinner - Salads & Such
Served 5 p.m. to 9 p.m.
- Tuscan Spinach Caesar
  with white-beans, Kalamata olives, sun-dried tomato, roasted garlic, pine nuts, romano & ciabatta croutons
  $9.00
- Cafe Salad
  with assorted vegetables & chick peas with almonds tossed in a citrus, white balsamic & pommery mustard vinaigrette
  $9.00
- Organic Red & Yellow Beets with Romaine
  heirloom tomatoes, cucumber, walnuts & feta cheese tossed with house made roasted-garlic oil, lemon & balsamic reduction
  $9.00
- Artisan Greens
  with assorted fresh berries, granny smith apple, haricots vert, asparagus, gorgonzola, pecans & red-wine berry vinaigrette
  $9.00
Dinner - Main Plates
Served 5 p.m. to 9 p.m.
- Grilled, Southwestern-Spiced Salmon
  Served over Black Bean, Sweet Potato & Cotija Cheese Enchiladas
  $28.00
- American Shrimp & Lobster Sautée
  With heirloom tomatoes, roasted garlic, fresh spinach & imported black spaghetti in olive oil with lemon, macadamia nuts & romano cheese.
  $28.00
- Pan-Roasted Center-Cut Angus Filet
  Over chive mashed yukon golds with asparagus, roasted portabellos, puff pastry, white truffle oil & a sherry wine reduction
  $41.00
- Grilled Duck Breast Over Wild Mushroom Ravioli
  With broccoli & crimini mushrooms in a tomato, herb & marsala wine sauce with gorgonzola & pecans
  $28.00
- Grilled, Jerk Spiced Butcher-Cut Pork Chop
  Over white- cheddar & corn polenta with house-made buttermilk slaw and a west indian BBQ reduction
  $26.00
- Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry
  With biriyani rice, almonds & pappadam
  $16.00
Lunch - Starters, Salads & Soup
Served 11 a.m.- 2 p.m.
- Tuscan Chicken Caesar
  with white-beans, roasted garlic, sundried tomatoes, olives, pine nuts & ciabatta croutons
  $14.00
- Artisan Greens
  with fresh berries, haricots vert, asparagus, granny smith apple, gorgonzola & pecans tossed in red wine berry vinaigrette
  $8.00
- Chicken-Salad on Artisan Greens
  with assorted vegetables, avocado, pine nuts & a white-balsamic dijon vinaigrette
  $14.00
- Southwestern Grilled Salmon on Artisan Greens
  with heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
  $16.00
- Almond Crusted & Crab Cakes with Artisan Green
  with an artisan green & assorted vegetable salad in a white-balsamic dijon vinaigrette with feta cheese
  $16.00
- Toasted Panna-Rustica
  served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
  $12.00
- Organic Beet Salad
  with plum tomato, cucumber, feta, walnuts & romaine tossed in roasted garlic oil with lemon & balsamic reduction
  $8.00
Lunch - Main Plates
Served 11 a.m.- 2 p.m.
- Grilled Duck, Broccoli, Crimini Mushrooms & Wild Mushroom Ravioli
  in a tomato - marsala wine sauce with gorgonzola & pecans
  $21.00
- Blackened Salmon, Black Bean Cake
  with grilled zucchini, avocado, chili-citrus vinaigrette & chipotle aioli
  $21.00
- Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry
  With biriyani rice, almonds & pappadam
  $13.00
Sunday Brunch - Starters & Salads
Served 11 a.m.- 2 p.m.
- Fresh-Fruit Bowl with Greek Yogurt
  $9.00
- Southwestern Grilled Salmon on Artisan Greens
  With heirloom tomatoes, black beans, goat cheese, avocado & chili citrus vinaigrette
  $16.00
- Organic Beet Salad
  with plum tomato, cucumber, feta, walnuts & romaine tossed in roasted garlic oil with lemon & balsamic reduction
  $12.00
- Toasted Panna-Rustica
  served with roasted garlic, sundried tomatoes, Kalamata olives, roasted red peppers, warmed chevré & E.V. olive oil
  $12.00
- Grapefruit Halve Bruleé
  $4.00
Sunday Brunch - Main Plates
Served Sunday 10 a.m.- 3 p.m.
- Lobster, Crispy Bacon, Asparagus & Smoked Gouda Omelette
  with roasted potatoes or white-cheddar polenta
  $18.00
- Andouille Sausage, Smoked Ham, Broccoli & White-Cheddar Omelette
  with roasted potatoes or white-cheddar polenta
  $14.00
- Heirloom Tomato, Avocado, Goat Cheese & Pine-Nut & Parsley Pesto Omelette
  with roasted potatoes or white-cheddar polenta
  $13.00
- Roasted Crimini Mushrooms, Sun-Dried Tomato, Fresh Spinach & Feta Omelette
  with roasted potatoes or white-cheddar polenta
  $11.00
- Southwestern Blackened Salmon
  with roasted potatoes, fried green tomato, poached egg, avocado & chipotle aioli
  $16.00
- Braised-Bison Short Rib, Black Bean, Cotija Cheese & Scrambled Egg Breakfast Burrito
  with salsa fresca, avocado & Greek yogurt
  $15.00
- California-Style Chicken Salad Club Roll
  with bacon, avocado & pesto oil. with roasted potatoes or white-cheddar polenta
  $14.00
- Almond-Crusted French Toast
  with fresh blueberries and Greek yogurt with real maple syrup
  $9.00
- Banana, Walnut & Fresh Strawberry Pancake
  with real maple syrup & whipped honey-butter
  $8.00
- Crab Cake Benedict
  with poached eggs, ciabatta toast, heirloom tomato & roasted-garlic basil hollandaise
  $15.00
- Good Morning Burger
  (grilled Angus beef or black bean) on a toasted kaiser with bacon, cheddar , fried egg, L.,T., & O. with roasted potatoes or white-cheddar polenta
  $15.00
Sunday Brunch - Sides
Served 10 a.m.- 3 p.m.
- Potatoes
  $3.50
- Egg any style
  $3.00
- Avocado
  $2.50
- Bacon
  $4.00
- Andouille Sausage
  $5.00

Menu Photos

Know a great happy hour or special for this location?

Paramount Grill Menu

Lunch - Panini & Wraps

Roasted Chicken Panino

Greek Spinach & White-Bean Wrap

Chicken Salad Club

Braised Bison Short Rib Panino

Portobello Panino

Lunch - Burgers

Steak House Burger

Good Morning Burger

Southwestern Burger

Dinner - Starters

Plantain & Macadamia-Encrusted Crab Cakes

Blue Mussels in a Tomato-Horseradish Broth

Middle Eastern Spiced Chick Pea Dip

Toasted Panna-Rustica

Rosemary & Smoked Gouda Fondue

Dinner - Salads & Such

Tuscan Spinach Caesar

Cafe Salad

Organic Red & Yellow Beets with Romaine

Artisan Greens

Dinner - Main Plates

Grilled, Southwestern-Spiced Salmon

American Shrimp & Lobster Sautée

Pan-Roasted Center-Cut Angus Filet

Grilled Duck Breast Over Wild Mushroom Ravioli

Grilled, Jerk Spiced Butcher-Cut Pork Chop

Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry

Lunch - Starters, Salads & Soup

Tuscan Chicken Caesar

Artisan Greens

Chicken-Salad on Artisan Greens

Southwestern Grilled Salmon on Artisan Greens

Almond Crusted & Crab Cakes with Artisan Green

Toasted Panna-Rustica

Organic Beet Salad

Lunch - Main Plates

Grilled Duck, Broccoli, Crimini Mushrooms & Wild Mushroom Ravioli

Blackened Salmon, Black Bean Cake

Stir Fried Curried Tofu, Chick Pea & Vegetable Stir Fry

Sunday Brunch - Starters & Salads

Fresh-Fruit Bowl with Greek Yogurt

Southwestern Grilled Salmon on Artisan Greens

Organic Beet Salad

Toasted Panna-Rustica

Grapefruit Halve Bruleé

Sunday Brunch - Main Plates

Lobster, Crispy Bacon, Asparagus & Smoked Gouda Omelette

Andouille Sausage, Smoked Ham, Broccoli & White-Cheddar Omelette

Heirloom Tomato, Avocado, Goat Cheese & Pine-Nut & Parsley Pesto Omelette

Roasted Crimini Mushrooms, Sun-Dried Tomato, Fresh Spinach & Feta Omelette

Southwestern Blackened Salmon

Braised-Bison Short Rib, Black Bean, Cotija Cheese & Scrambled Egg Breakfast Burrito

California-Style Chicken Salad Club Roll

Almond-Crusted French Toast

Banana, Walnut & Fresh Strawberry Pancake

Crab Cake Benedict

Good Morning Burger

Sunday Brunch - Sides

Potatoes

Egg any style

Avocado

Bacon

Andouille Sausage

Menu Photos

Menu Photos

People Also Viewed