Appetizers
- Cream Of Mushroom Soupcelery root, leeks, curry
- Mixed Greensapples, pears, pomegranate, marcona almonds
- Kampachi Sashimifinger limes, crisp rice, wood sorrel
- Chilled Dungeness Crabwinter citrus, shiso, avocado
- Quailsunchoke puree, carrots and pomegranate seeds frisee salad
- Carrot Raviolimelted onion, mushrooms, madeira
- Shortrib Tortellonitatsoi, celery root, espelette pepper
- Foie Grashuckleberries, rome apples with longpepper
Small Bites
- Miyagi Oysterselderflower mignonette
- Polenta Frieshedgehog mushroom relish
- Cardamom Braised Chickengrilled bread
- Bay Scallopsgreen tea, citrus
Entree
- Local Black Coddaikon radish, beech mushrooms tatsoi, local squid
- Snapperbamboo rice with dungeness crab carrot salad, pomelo
- Sea Scallopscauliflower, carrots, creamy polenta black truffle sauce
- Monkfish Medallionscrispy pork belly, kabocha squash kale, sweet and sour sauce
- Black Truffle Risottoparmesan cheese, roasted beets sunchoke chips
- Young Chickenblack trumpet mushroom risotto, carrots
- Sonoma Duck Breastsalsify, radishes, shiitake mushrooms
- Slow Cooked Porkwilted greens, butter beans apple vinegar reduction
- Masami Beef Ribeyeyukon gold potatoes, king trumpet mushroom cipollini onion, sancho pepper reduction
Sides
- Broccoli Rabebacon, garlic, shallots
- Assorted Mushroomsmeyer lemon
- Carrotstarragon, honey
- Japanese Ricemirin-scented, kombu
- Massa's Organic Brown Ricecandy cap mushroom essence
