Paragon Thai Restaurant Menu

Combination of crabmeat, shrimp, chicken, and water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

Skewers of chicken marinated in Thai herbs, grilled and served with peanut sauce and cucumber relish sauce.

Thai shrimp cake deep-fried and served with a sauce of red onions, cucumber, and crusted peanuts.

Thai fish cake deep-fried and served with a sauce of red onion, cucumber, and crushed peanuts.

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper. Served with Paragon plum sauce.

Deep-fried tofu served with sweet & sour sauce and crushed peanuts.

Deep-fried calamari with crispy garlic and scallions, served with sweet & sour sauce.

Deep-fried shrimp wrapped in spring roll papers, served with sweet & sour sauce.

Deep-fried assortment of veggies served with sweet & sour sauce.

Fresh crab meat stuffed inside wonton skin, deep-fried and served with creamy dipping sauce.

Curried minced chicken, potatoes and onions in a pastry puff fried until golden brow served with cucumber sauce

Vegetable dumplings steamed and served with our chef's special sauce.

Vegetable dumplings fried and served with our chef's special sauce.

Deep-fried shrimp coated with coconut flakes and served with our chef's special sauce.

Crispy rolls stuffed with duck and mixed veggies. Served with sweet hoi-sin sauce.

Crispy fried shrimp wontons served with our chef's special sauce.

Pan-fried chicken and vegetable pot stickers.

Stuffed with chives only.

Lemon Pepper Chicken Wings with Thai Sweet Chili Sauce on the side

Crispy potato fries.

Traditional Thai galangal soup with mushrooms, and cilantro in coconut milk.

A flavorful broth with cellophane noodles, black mushrooms, green onions, and tofu.

Broth with assorted vegetables.

Fresh green salad served with traditional peanut dressing.

Julienned green papaya, string beans, tomatoes, and peanuts in spicy lime juice.

Grilled steaked sliced thin and tossed with spicy lime vinaigrette mixed with red onions, cucumbers, tomatoes, and cilantro.

Whole shrimp grilled with lemongrass, tomato, celery, carrots, scallions, cilantro, red onions, and chili in lime juice.

Honey-roasted duck tossed with ginger, scallions, red onions, cilantro, and tomatoes with chili in fresh lime juice.

Chopped cooked chicken, scallions, cilantro, red onions, and roasted ground rice with chili powder in fresh lime juice.

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions, and cilantro.

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, carrots, and scallions in spicy lime juice.

Deep-fried brussels sprouts topped with mixed cashew nuts, onions, carrots, and cilantro in Thai spicy lime dressing.

Shrimp wontons, Napa cabbage, scallions, & fried garlic in clear broth.

Marinated pork slices served with sticky rice.

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro.

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk and sprinkled kaffir lime leaves.

Choice of protein in Thai red curry paste, bamboo shoots, bell peppers, and Chinese eggplant in coconut milk and basil leaves.

Choice of protein in Thai green curry paste, bamboo shoots, green bell peppers, and Chinese eggplant in coconut milk and basil leaves.

Choice of protein in Thai Yellow curry with potato, carrots, and bell peppers.

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple, and basil leaves.

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms, and bell peppers in black bean sauce.

Choice of protein sautéed in hot chili and garlic with fresh basil, onions, and bell peppers.

Choice of protein stir-fried with string beans and bell peppers in special red curry paste.

Choice of protein sautéed with garlic, broccoli, snow peas, carrots, and green cabbage in special brown sauce.

Choice of protein stir-fried with cashew nuts, onion, scallion, and bell pepper in signature brown sauce.

Choice of protein sautéed with Chinese eggplant, chili black bean sauce, bell peppers, and basil leaves.

Choice of meat sautéed with broccoli in light brown and garlic sauce.

Crispy chicken breast topped with chili and garlic sauce on top of steamed vegetables.

Sautéed chicken with chili garlic lemongrass and bell peppers with fresh basil leaves in chef's special sauce.

Fresh shrimp and snow peas sautéed with celery, mushrooms, and green peppers in signature brown sauce.

Combination of shrimp, scallops, squid, and New Zealand mussels sautéed with egg, mushrooms, and green peppers in special yellow sauce.

Crispy battered soft shell crabs served with a choice of chili garlic sauce or yellow curry sauce.

Lightly breaded and fried shrimps are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Lightly breaded and fried chicken are coated in a sweet and spicy flavorful sauce. Crispy and delicious!!

Choice of protein stir-fried with wide rice noodles, egg, and broccoli in Thai soybean sauce.

Choice of protein sautéed with wide rice noodles, chili, garlic sauce, basil leaves, onions, tomatoes, and bell peppers.

Choice of protein sautéed with broccoli in brown gravy sauce over pan-fried wide rice noodles.

Choice of protein stir-fried with cellophane noodles, egg, onions, celery, carrots, black mushrooms, and spring onions.

Choice of protein stir-fried with egg noodles, egg, onions, celery, carrots, mushrooms, and spring onions.

Choice of protein with thin rice noodles in Thai spicy lemongrass soup.

Choice of protein stir-fried with steamed white rice in Thai soy sauce, egg, onion, carrots, spring onions, and tomato.

Choice of protein stir-fried with steamed white rice in chili and garlic sauce with fresh basil, onions, and bell peppers.

Stir-fried tofu with garlic, broccoli, snow peas, cabbage, and carrots in special brown sauce.

Sautéed Chinese eggplant in chili and garlic sauce with fresh basil and bell peppers.

Sautéed fresh basil, onions, bell peppers, garlic, broccoli, snow peas, cabbage, carrots, mushrooms, and tofu in chili and garlic sauce.

Stir-fried bean sprouts, fried tofu, mushrooms, green onions, and bell peppers in light brown garlic sauce.

Steamed soft tofu with fresh ginger, spring onions, carrots, and broccoli in ginger black bean sauce.

Fried tofu in Panang curry and peanuts with coconut milk and sprinkled kaffir lime.

Deep-fried tofu sautéed with snow peas, mushrooms, and tomato in light garlic sauce.

Deep-fried tofu stir-fried with string beans and Thai chili paste.

Marinated pork slices served with sticky rice.

Stir fried chicken with brown garlic sauce topped with black pepper, chopped scallion and cilantro.

Battered soft shell crab with house signature Pad Thai.

Sliced flank steak marinated in wine sauce and stir-fried in Thai garlic chili sauce.

Stir-fried shrimp with garlic & white pepper in light brown sauce. Garnished with steamed broccoli.

Great combination of shrimp, sea scallops, squid, and New Zealand mussels sautéed with green peppers, onions, and scallions in Thai red chili paste.

Deep-fried battered grilled duck sautéed with special chili and garlic sauce, topped with crispy basil.

Sliced boneless chicken breast sautéed with light yellow curry, served with broccoli, peanut sauce, and fried red onions.

Marinated chicken sautéed with fresh ginger, pineapple, onions, bell peppers, and cashew nuts in sweet & sour sauce.

Shrimp, cellophane noodles, Napa, celery, and fresh ginger stir-fried in oyster sauce, served with chili sauce on the side.

Combination of shrimp, scallops, squid, and mussels sautéed with bell peppers, bamboo shoots, and basil leaves in chili and garlic sauce or black bean sauce.

Sautéed minced chicken, fresh basil, and diced bell peppers in chili sauce on top of fried fresh eggplant and tofu.

Fillet salmon over signature Panang curry and steamed mixed vegetables, served with jasmine rice.

Battered deep-fried fish fillet flounder served with chili and garlic sauce.

Deep-fried battered chicken breast topped with diced bell peppers and onions in our chef's special mango sauce.

Thai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg, and spring onions.

Deep-fried battered tofu sautéed with our special chili and garlic sauce topped with crispy basil leaves.

Fresh tilapia fillets stirred over heat with string beans, basil leaves, bell peppers, Thai herbs, and spices, served with steamed jasmine rice.

Batter-fried salmon topped with tomato, pineapple, onion, bell peppers, and green onions in Thai style sweet & sour sauce. Served with steamed jasmine rice.

Shrimp and chicken stir-fried with wide rice noodles and string beans in roasted chili sauce, topped with slices of scallions.

Salmon over green curry sauce, eggplant, bell peppers, and basil leaves with steamed vegetables.

Shrimp, minced chicken, onions, bell peppers, and basil leaves in Thai chili and garlic sauce.

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

Filet tilapia, steamed with lime chili garlic sauce, served with steamed vegetables.

Lo Mein noodles stir-fried with shrimp, chicken, onions, basil, and bell pepper sin spicy tasty sauce.

Medium spicy. Light battered slices of tilapia fish fillet deep-fried and topped with our chef's special three flavor sauce.