Paradiso Ristorante Menu

Tomato, fresh mozzarella, extra virgin olive oil, fresh basil and balsamic glaze.\n

Mixed greens, balsamic vinaigrette, apples, walnuts and goat cheese.\n

Mussels, cannelini beans, spicy plum tomato sauce and bread points.\n

Breaded, pan fried and tomato sauce. \n

Garlic, extra virgin olive oil and chili flakes. Add sausage for an additional charge.

Eggplant stuffed with ricotta, spinach, pancetta over pesto cream and fresh tomato sauce.

Lemon and caper aioli drizzle. \n

Shrimp, garlic, white wine lemon sauce and bread points.\n

feild greens, cucumbers, onions, olives, tomatoes

Oven baked, pomodoro sauce, fresh mozzarella, fresh basil. \n

Beef, veal and pork, carrots, onions, tomato sauce and Parmigianno Reggiano.

Tomato sauce and Parmigiano Reggiano.

Chicken, spinach, mushrooms, roasted red peppers, artichokes, garlic and extra virgin oil olive. \n

Shrimps, scallops, mussels, calamari, garlic, chili flakes and san marzano sauce.\n

Garlic, oil, Parmigian cheese

Fresh roma tomatoes, fresh basil and mozzarella. \n

Sweet Italian sausage, tomato sauce and mozzarella. \n

Caramelized onions, wild mushrooms, tomato sauce and mozzarella.\n

Spinach, prosciutto, fontina cheese, mushrooms and white wine sauce.

Topped with prosciutto, fresh mozzarella, mushrooms and white wine sauce.

Mushrooms, capers, lemon white wine sauce, topped with spinach.

Served with homemade pasta or a salad.

Served with homemade pasta or a salad.

Served with homemade pasta or a salad.

Cannelini beans and spinach, drizzled with basil oil and lemon.\n

Light seafood ritz cracker stuffing, broccoli aglio e olio and potato.

1 piece.

Stuffed with fresh ricotta cheese accented with orange and lemon zest with shaved chocolate.

Moist chocolate cake with a heart of creamy rich chocolate topped with vanilla ice cream and whipped cream.

Puff pastry filled with hot caramelized apples topped with vanilla ice cream.

Layered chocolate, vanilla and strawberry ice cream with candied fruit.