Paradiso Menu

tzaziki, cucumber salad, pomagranate, pita.

Wood-fired house pita, feta, olive oil, fleur de sel.

Sumac, feta, house-baked pita.

Chickpeas, chorizo, spicy tomato

Baby artichoke hearts, ricotta.

Caramelized onion, grilled sourdough

serrano and green olive jam, mint oil, grilled sourdough.

mixed greens, pickled pepper, shallot, sumac vinaigrette.

Candied pecan, gorgonzola dulce, mustard & apple cider vinagrette.

Cardamom labneh, winter citrus, belgian endive, puffed sorghum.

Spiced pecans, goat cheese, red apple, turnip, sesame, and yogurt dressing.

Artichoke heart, pesto, spinach, lemon

Spiced lamb, fresh fava bean, mint cream.

Caper, green olive puttanesca

Rock shrimp, spicy tomato sauce, fried garlic

Marble potato, pickled shallot and sweet pepper, mozzarella, habanero and carrot salsa.

Herb roasted pork belly, calabrian pepper, pepperoncini, brick oven mozzarella, challerhocker cheese, green onion.

Ricotta, challerbocker cheese, parmesano regiano, prosciutto di parma, arugula.

Spanish white anchovy sauce, artichoke hearts and petals, brick oven mozzarella, green onion.

Charred rapini, rutabaga puree, grilled lemon, toasted sesame.

Fregola, black garlic harissa, roasted shallot, tzaziki.

Fried goat cheese, cauliflower.

Seared veal cutlet, bitter greens, lemon-caper beurre blanc.

Fried goat cheese polenta, cauliflower puree, pickled cranberries.