Paradiso Menu

4.2

(2,200+ Reviews)

$$Italian, Bar, Restaurant

Call

+1 214-944-5865

Starters Salads Handmade Pasta Wood-Fired Pizza Mains Cocktails

Starters
- Oysters
  Lavender, grapefruit
- Spiced Lamb Skewers
  tzaziki, cucumber salad, pomagranate, pita.
- Fresh-Baked Bread
  Wood-fired house pita, feta, olive oil, fleur de sel.
- Hummus
  Sumac, feta, house-baked pita.
- Mussels
  Chickpeas, chorizo, spicy tomato
- Fried Artichokes
  Baby artichoke hearts, ricotta.
- Smoked White Fish Dip
  Caramelized onion, grilled sourdough
- Burrata
  serrano and green olive jam, mint oil, grilled sourdough.
Salads
- Couscous
  lemon, cucumber, tzatziki, red onion, mint, dill.
- Table
  mixed greens, pickled pepper, shallot, sumac vinaigrette.
- Radicchio
  Candied pecan, gorgonzola dulce, mustard & apple cider vinagrette.
- Roasted Beet
  Cardamom labneh, winter citrus, belgian endive, puffed sorghum.
- Baby Spinach Salad
  Spiced pecans, goat cheese, red apple, turnip, sesame, and yogurt dressing.
Handmade Pasta
- Spaghetti
  Italian sausage, white wine, black truffle.
- Cavatelli
  Artichoke heart, pesto, spinach, lemon
- Pappardelle
  Spiced lamb, fresh fava bean, mint cream.
- Gemelli
  Caper, green olive puttanesca
- Rigatoni
  Rock shrimp, spicy tomato sauce, fried garlic
Wood-Fired Pizza
- Soppressata
  Brick-oven mozzarella, garlic, basil, calabrese honey.
- Vegetarian
  Marble potato, pickled shallot and sweet pepper, mozzarella, habanero and carrot salsa.
- Porchetta
  Herb roasted pork belly, calabrian pepper, pepperoncini, brick oven mozzarella, challerhocker cheese, green onion.
- Prosciutto Di Parma
  Ricotta, challerbocker cheese, parmesano regiano, prosciutto di parma, arugula.
- White Anchovy
  Spanish white anchovy sauce, artichoke hearts and petals, brick oven mozzarella, green onion.
Mains
- Steak Frites
  Wood grilled bavette, fries, salsa verde.
- Moroccan Spiced Chicken
  Charred rapini, rutabaga puree, grilled lemon, toasted sesame.
- Pan Roasted Salmon
  Fregola, black garlic harissa, roasted shallot, tzaziki.
- Grilled Pork Loin
  Fried goat cheese, cauliflower.
- Veal Piccata
  Seared veal cutlet, bitter greens, lemon-caper beurre blanc.
- Dry Aged Strip Loin For 2
  Fried goat cheese polenta, cauliflower puree, pickled cranberries.
Cocktails
- If Purple & Lilac
  firwater, organge liqueur, blanc vermouth, housemade grenadine, maraschino, lime, grapefruit, tequila blanco, tajin salt
- Green Leaf (Seasonal)
  hendricks gin, micro kale, lemon, cardamom
- Practically Perfect (Seasonal)
  grey goose la poire, eau de vie, spiced pear liquer, st germain, lemon, sparkling wine
- Old Orchard (Seasonal)
  bulleit rye and bourbon, allspice dram, apple butter, cider, angostura bitters
- White Mocha Martini (Seasonal)
  vodka, borghetti coffe liqueur, white chocolate cream liqueur, cold brew coffee, crushed candy cane
- Le Verte Marg
  lime, tequila, cucumber, curacao, cardamom liqueur
- Paradiso Soda
  gin, italian herbal liqueur, passion fruit syrup, mint, fresh lemon juice