Paradise Street Eats & Biryani Menu

Popular fried pastry street-snack filled with fine ground dal and special spices

Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

Fresh hand-rolled chef special samosa stuffed with potato, spinach, raisins, and cream cheese

Flavorful south Indian street-style chickpea fritters made from chana and fried to golden crisp; served with special chutneys

Traditional dough-nut shaped fritters made from fermented urad dal (black gram) and rice flour and served with special chutneys

A south Indian delicacy, (4) scrumptious dumplings made with rice flour and yogurt; served with special chutney

Popular south Indian street snack; (6) jalapeno halves, deseeded, stuffed with savory peanut masala, and battered in Besan flour blend; served with chutney

Delicate flash-steamed rice cakes made from urad dal (black gram) and gently fried in traditional South Indian spice blend, or gunpowder, made freshly in-house

South Indian breakfast staple, rice cakes made from urad dal (black lentil) allowed to ferment and flash-steamed to perfectly fluffy; served with sambar, coconut, tomato chutney

Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys

Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices

Fish cutlets marinated in special Paradise spice blend with Besan and flash-fried until delicate; served with chutneys

Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys

Fresh fish cutlets lightly battered in special dry house, fried to golden crispy, and tossed in our spicy, sweet & tangy XXX sauce.

Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion

Deep fried paneer cubes sauteed with onions, bell peppers, and green chillies, tossed in our house special chili sauce

Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chilli, and house special South Indian '65' sauce

Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our new special sweet & spicy sauce & black sesame seeds

House onion rings battered, deep-fried to crisp, and tossed in special mild south Indian spice blend

House-made Hommus speciality from with fresh channa (chickpeas), tahini paste, olive oil, and garlic; served with plain naan

Fresh hummus made with green chili, garlic & cilantro, topped with diced onion, tomato and olive oil; served with plain naan

Butter & Garlic Naan Wedges served with cup of Butter Sauce for dipping

Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices

Boneless chicken pieces flash-fried and tossed in special sweet & spicy sauce made with brown sugar and sesame seeds

Non-battered Jumbo chicken wings fried and tossed in Szechuan chili sauce with bell pepper and onion

Chicken cutlets marinated in green mint sauce with aromatic herbs, panfried and served with special chutneys

Boneless chicken pieces sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce

Fish fillets battered and deep-fried, sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce

Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian '65' sauce

Flash-fried jumbo shrimp tossed in a spicy, sweet & tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style

Deep fried 'calamari' rings and tentacles tossed in house garlic & chili butter and served with our new sweet & spicy 'XXX' sauce

Tender pieces of lamb meat boneless, cooked with onions and aromatic spices in dry South Indian style

Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney

Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Boneless chicken pieces lightly tossed in creamy Butter sauce, topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

(4) traditional idli halves sauteed with special tomato sauce, ground lamb and channa masala, topped with diced onion tomato, yogurt & chutney

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, pine nuts, and fresh papri crisps

Hollow puri crisps served with channa masala, diced onion, tomato, cilantro, and a cup of tangy spiced mint water (pani) on the side

Puri shells served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Soft vada fritters soaked in special sweet yogurt and prepared as chaat; topped with chutney and pomegranate

Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt

Classic flavorful soup made from fresh veggies, sweet chili, soy sauce, and sour vinegar with a kick of spice

Cup of classic South Indian lentil-based stew with fresh vegetables including carrot and zucchini

Spring mix, fine Indo-Chinese veggies, tomato, cucumber; red onion, crispy fried onion, cilantro; Served with mango chutney vinaigrette

Butter sauteed Indo-Chinese vegetables, cauliflower, cabbage, bell pepper on fresh spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro; Served with our mango chutney vinaigrette and house Raita (yogurt sauce)

Paneer cheese cubes cooked in light butter sauce & wrapped with tandoori vegetables & chutney in fresh paratha bread

Special tandoori roasted eggplant flavored with tadka, bell pepper & onion, mint chutney and wrapped in fresh paratha bread

House-made Indian Falafel rolled with tandoori vegetables, fresh hommus, and chutney in paratha bread

Boneless '65' chicken, fried egg & green chili wrapped with tandoori vegetables & chutney in fresh paratha bread

Crispy shrimp tossed in our sesame sauce, wrapped with indochinese vegetables & mint chutney in fresh paratha bread

Ground lamb kabobs made in tandoori clay oven, sauteed with onion and bell pepper and wrapped with chutney in fresh paratha

Crispy fish filet tossed in our special house XXX sauce, wrapped with indochinese vegetables, chutney in fresh paratha bread

(3) Aloo bonda (potato dumpling) sliders lathered in garlic butter and shredded cheese; topped with chutney and served with fried green chili

(3) slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted; topped with mint & tamarind chutney

(3) mini lamb sliders on buttered dinner rolls, made from keema (ground lamb) and lightly sauteed in mild tomato sauce; topped with chutney

Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys

Popular south Indian rolled 'crepe' loaded with diced red onion and green chili, stuffed with potato masala and topped with cheese; served with sambar & special chutneys

Traditional rolled south Indian 'crepe' filled with special spicy and tangy Kashmiri red chili paste; served with sambar & chutney

Traditional rolled south Indian 'crepe' made with aromatic green herbal paste and stuffed with potato masala; served with sambar & special chutneys

Tradition south Indian fusion 'crepe' made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and served folded with light potato filling; served with sambar & special chutney

A special south Indian folded 'crepe' layered delicately with easy cooked egg, and served with sambar & special chutneys

(Beetroot, Carrot, Palak, Green Gram)

Traditional south Indian fusion dessert 'crepe' made with honey and pistachio, lightly filled with special house-made custard & topped with mixed nuts; Served with a scoop of Ice cream

Special fusion South Indian dessert 'crepe' made with house-made chocolate sauce, a sweet cream filling, and real Oreo cookie crumble; folded and topped with whipped cream and maraschino cherry; Served with a scoop of Ice cream

Delicate folded south Indian breakfast 'crepe' filled with special Nutella (hazelnut) sauce fresh banana, and topped with shaved almond; Served with a scoop of Ice cream

Delicate folded south Indian breakfast 'crepe' lightly spread with homemade whipped cinnamon butter, sweet cream filling & topped with raisins; Served with a scoop of Ice cream

South Indian savory pancake loaded with shredded monterey cheddar cheese blend; served with sambar, tomato & coconut chutney

South Indian savory pancake cooked with fresh Zaa'tar (thyme blend) and loaded with shredded cheese;*for VEGAN: ask for NO CHEESEServed with sambar, tomato & coconut chutney

South Indian savory pancake cooked with house blend of dried fruit, nuts, minced coconut and chocolate candies

South Indian savory pancake cooked with mixed vegetables

South Indian savory 'pancake' cooked with special mild paneer cheese & minced vegetable blend

South Indian savory 'pancake' cooked with tender butter chicken and small mixed vegetables, topped with cheese & butter sauce

South Indian savory pancake cooked with house (lamb) Keema

A north Indian classic; whole (black) urad dal slowly stewed with kidney beans in a rich & creamy buttery sauce

Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in special cashew-coconut curry, fennel seeds, and aromatic spices

Cubes of cottage cheese cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce

Cottage cheese cubes cooked in rich creamy butter masala

Unique paneer, minced vegetable, and potato croquettes, balled with raisins, cashew nuts, and simmered in a special coconut cream sauce

Hearty dal stew made from masoor & moong dal (red & yellow lentil), turmeric, sauteed onion, tomato, ginger, and green chili

Cottage cheese cubes cooked in savory kadai masala made from whole ground spices, creamy onion gravy, chopped tomato, onion, and bell pepper

Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich Hariyali gravy

Special savory vegetarian curry made with fresh creamed corn kernels, bell pepper, tomato, onion, curry leaves and coconut milk

Chicken tikka breast pieces cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce

Chicken pieces cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices

Boneless lamb pieces cooked until tender with bell pepper, ginger-garlic paste, red & yellow onion in creamy tomato-butter sauce

Tender lamb pieces cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices

Large tender shrimp cooked in creamy tomato-butter sauce, flavored with fenugreek and special (garam) masala

Tender chicken pieces cooked in savory kadai masala made from whole ground spices, tomato, onion, bell pepper in dry onion gravy

Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar

Chicken meat stewed in rich Hariyali gravy made from pureed spinach, green bell pepper, green chili, and sauteed onion

Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste

Stir-fried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, chicken, or shrimp

Stir-fry veg Haka noodles tossed in light garlic herbal butter sauce and your choice of veg only, egg, chicken or shrimp

Chicken wings marinated in yogurt and special Indian spices, skewered and fire-roasted in clay oven

Fresh paneer marinated in yogurt and special Indian spices, fire-roasted in clay oven until tender

Boneless chicken breast marinated in special yogurt masala, skewered and fire-roasted in clay oven

Minced chicken meat marinated in fresh ground spices and herbs and fire-roasted in clay oven

Minced lamb meat marinated in fresh ground spices and herbs and fire-roasted in clay oven

Jumbo-sized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender

Special yogurt-masala almond marinated lamb chops, skewered and fire-roasted in clay oven until perfectly tender

Whole Red Snapper marinated in special masala, slowly roasted and pan-fried to crisp with roasted potato, served sizzling over tandoori vegetables

(4) Tandoori Lamb Chops, (4) Tandoori Chicken, (1) Chicken Seekh Kabob, (1) Lamb Seekh Kabob

Unique authentic-layered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style

Unique authentic-layered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style

Unique authentic-layered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and served with boiled eggs in true Nawabi style

Unique authentic-layered rice dish cooked with chicken and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style

Unique layered popular rice dish cooked with special boneless chicken, Basmati rice, and exotic spices in true Nawabi style

Unique layered rice dish cooked with boneless special '65' chicken, tossed with fried egg, green chili, Basmati rice, and exotic spices in true Hyderabadi style

Unique layered-popular rice dish made with grilled seekh kabab, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with succulent goat meat, Basmati rice, and exotic spices in true Nawabi style

Unique authentic-layered rice dish cooked with goat meat and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with tender (boneless) lamb meat, Basmati rice, and exotic spices in true Nawabi style

Unique popular-layered rice dish cooked with minced goat meat and masala, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with marinated masala shrimp, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked special filleted fish, Basmati rice, and exotic spices in true Nawabi style

(3) Tandoori Lamb Chops and (3) jumbo Tandoori Shrimp served over bed of masala (Dum biryani) rice

Fresh home-made white bread baked with butter in clay oven

Fresh home-made white bread baked with minced garlic & cilantro in clay oven

Fresh home-made white bread baked with monterey cheddar cheese in clay oven

Fresh home-made white bread baked with green chilis in clay oven

Fresh traditional home-made bread stuffed with dried fruit, nuts, minced coconut and chocolate candies baked in clay oven

Fresh home-made white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven

Fresh home-made white bread baked with minced goat meat in clay oven

Fresh home-made white bread stuffed with onion, cilantro, and special spices baked in clay oven

Fresh home-made white bread stuffed with minced paneer cheese in clay oven

Fresh white bread stuffed with potato filling and special masala and baked in clay oven

Popular traditional naan loaded with green chili, garlic, and cilantro and baked in clay oven

1 Garlic, 1 Chili, 1 Cheese, and 1 Kashmiri Naan

Fresh golden-fried puffy bread made from whole wheat flour

Traditional flaky flatbread made with fresh layered wheat flour on tawa (flat-top)

Portion of hyderabadi (dum) biryani rice

Extra Dinner Portion of Long-Grain Basmati Rice

Medley of mildly seasoned carrot, cauliflower, potato, broccoli, zucchini, and green beans

Pan-roasted, sauteed bell pepper & onion

Special steaming hot green masala chai beverage brewed with lime, ginger, honey, and fresh mint

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom

Indian coffee brew made with frothed milk and special fine coffee grounds

Distinct pink chai made with Kashmiri green tea leaves, sea salt and special spices

Traditional yogurt-base smoothie made fresh with real strawberry and bursting fruit boba

Special yogurt-base smoothie blended with real peaches, vanilla, and crystal boba

Special yogurt-base smoothie blended with real pineapple, cream of coconut and tropical crystal boba

Housemade traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, cardamom pistachio dust, and topped with ice cream

Classic fresh masala chai (milk tea) iced beverage made with brown crystal boba

Strong carbonated imported Indian cola

Strong carbonated Indian lemon-lime soda

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Orange Crush, Iced Tea

Coke, Diet Coke, Sprite, Sunkist/Fanta

Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

(3) house-made mini semolina cakes made with desiccated coconut, delicate, soaked in saffron syrup and topped with shaved almonds

Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce

(1) traditional sweet Indian mouth freshener (meetha, or betal quid) made from chopped betal nuts, date bits, fragranced dry fruit, candied fennel/seeds and wrapped in betal leaf

Popular authentic Indian ice cream (Kulfi) popsicle from renowned Kaurina's; 100% Gluten-&-Egg-FreeFlavor Availabilities May Changes Daily*(flavors include Malai, Pistachio, and Mango)

A fun traditional mango milkshake topped with ice cream, whipped cream, mango boba, cardamom, pistachio, almond & saffron

12 thin crust pizza made with house-special tomato masala, grilled butter chicken, red onion, paneer cheese blend, black sesame & topped with our famous butter sauce

Classic flavorful soup made from fresh veggies, sweet chili, soy sauce, and sour vinegar with a kick of spice

Creamy style soup made from fresh broth with ginger, spring onion, black pepper, corn and mixed vegetables

Cup of classic South Indian lentil-based stew with fresh vegetables including carrot, drumstick, and baby eggplant

Bowl Portion of hearty soup made from stewed lentil, onion, cumin seeds, turmeric, and green chili

Bowl Portion of classic flavorful soup made from fresh veggies, sweet chili, soy sauce, and sour vinegar with a kick of spice

Bowl Portion of creamy style soup made from fresh broth with ginger, spring onion, black pepper, corn and mixed vegetables

Bowl Portion of classic South Indian lentil-based stew with fresh vegetables including carrot, drumstick, and baby eggplant

Spring Mix, Fine Indo-Chinese Veggies, Tomato, Cucumber, Red Onion, Crispy Fried Onion, Cilantro; Served with our Mango Chutney Vinaigrette

Butter sauteed Indo-Chinese vegetables, cauliflower, cabbage, bell pepper on fresh spring mix with tomato, cucumber, red onion, crispy fried onion, and cilantro; Served with our mango chutney vinaigrette and house Raita (yogurt sauce)

Fresh home-made 100% (atta) wheat flat bread baked in clay oven

Fresh home-made white bread baked in clay oven

1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan served with butter sauce, or your choice of dipping complement

Fresh golden-fried puffy bread made from whole wheat flour

Fresh home-made white bread baked with butter in clay oven

(2) Plain Naan Basket paired with hommus, or your choice of dipping complement

Traditional flaky flatbread made with fresh layered wheat flour on tawa (flat-top)

1 Garlic, 1 Chili, 1 Cheese, and 1 Zaa'tar Naan

Fresh home-made white bread baked with green chilis in clay oven

Popular traditional naan loaded with green chili, garlic, and cilantro and baked in clay oven

Home-made white bread baked brushed with toasted sesame and zaa'tar (thyme blend)

Homemade white bread baked with minced cheese in clay oven

Fresh home-made white bread baked with minced garlic, cilantro, and stuffed with cheese in clay oven

Fresh home-made white bread stuffed with minced paneer cheese in clay oven

Fresh home-made white bread stuffed with onion, cilantro, and mild spices baked in clay oven

Fresh home-made white bread baked with minced goat meat in clay oven

Cauliflower florets tossed in savory Indo-Chinese style sauce made from soya, vinegar, ginger, and spring onion

Samosa chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Fresh hand-rolled chef special samosa stuffed with potato, peas, spinach, cashew nuts, raisins, and cream cheese

Deep-fried cauliflower florets tossed with curry leaves, cumin seeds, green chilli, and house special South Indian sauce

Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

Crispy cauliflower florets pan-fried with onion, ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices

Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney

Popular fried pastry street-snack filled with fine ground dal and special spices

Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our new special sweet & spicy sauce & black sesame seeds

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, chutney and crispy sev

A south Indian delicacy, (4) scrumptious dumplings made with rice flour and yogurt; served with special chutney

Deep fried paneer cubes sauteed with onions, bell peppers, and green chillies, tossed in our house special chili sauce

(10) hollow puri crisps served with channa masala, diced onion, tomato, cilantro, and a cup of tangy spiced mint water (pani) on the side

(4) Flavorful south Indian street-style chickpea fritters made from chana and fried to golden crisp; served with special chutneys

Deep-fried paneer cubes battered & tossed with curry leaves, cumin seeds, green chili, and house special South Indian '65' sauce

Puri shells served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Popular south Indian street snack; (6) jalapeno halves, stuffed with savory peanut masala, and battered in special chickpea flour blend; served with chutney

Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt

Boneless chicken pieces lightly tossed in creamy Butter sauce, topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds

Boneless chicken pieces flash-fried and tossed in special sweet & spicy sauce made with brown sugar and sesame seeds

Crispy potato cubes pan-fried with (lamb) keema masala, topped with channa, yogurt, onion, tomato, cumin, chaat masala and fresh chutneys

Frenched chicken wing drumettes marinated and fried in seasoned batter with South Indian spices

Boneless chicken pieces tossed with ginger, garlic, fresh coarse ground black pepper, coriander, curry leaves, and chef's special spices

Chicken cutlets marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys

Chicken cutlets marinated in green mint sauce with aromatic herbs, panfried and served with special chutneys

Fish cutlets marinated in special Paradise spice blend with Besan flour and flash-fried until crispy & delicate; served with chutneys

Boneless chicken pieces sauteed with onions, bell peppers, green chillies, and tossed in our house special chili sauce

Jumbo shrimp marinated in special Paradise spice blend with Besan and fried until crispy; served with chutneys

Non-battered Jumbo chicken wings fried and tossed in Szechuan chili sauce with bell pepper and onion

(7) Jumbo shrimp marinated and tossed with curry leaves, cumin seeds, green chilli, and special South Indian '65' sauce

(7) flash-fried jumbo shrimp tossed in a spicy, sweet & tangy version of our popular chili sauce, topped with black sesame seeds in true Indochinese style

Tender pieces of boneless lamb meat, seared and cooked with onions, tomatoes, cashew nuts, coconut milk & aromatic spices, South Indian style

Mumbai-style street food; Aloo bonda (potato dumpling) sliders lathered with chutneys and served with fried whole green chili

(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy butter chicken, chaat vegetables, chutneys, topped with lime & cilantro

Chicken tikka kabob stewed in light butter sauce, wrapped with tandoori vegetables & chutney in fresh paratha bread

(3) slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted; topped with mint & tamarind chutney

(2) fresh puffy chapati, layered with indochinese XXX slaw, jumbo XXX shrimp, chaat vegetables, chutneys, topped with lime & cilantro

(3) dinner roll sliders filled with crispy lathered chicken tossed in our famous butter sauce; topped with chutney

(2) fresh puffy chapati, layered with indochinese XXX slaw, crispy garlicky cauliflower, chaat vegetables, chutneys, topped with lime & cilantro

(3) mini lamb sliders on buttered dinner rolls, made from keema (ground lamb) and lightly sauteed in mild tomato sauce; topped with chutney

(2) fresh puffy chapati, layered with indochinese XXX slaw, fresh potato cubes cooked in onion-tomato gravy, chaat vegetables, chutneys, and topped with lime & cilantro

Served with Sambar, tomato & coconut chutneys

South Indian folded dessert 'crepe' made with fresh blueberry, strawberry slices, coulis, and light house-made sweet cream cheese filling; Served with a scoop of Ice cream

Delicate flash-steamed rice cakes made from urad dal (black gram) and gently fried in traditional South Indian spice blend, or gunpowder, made freshly in-house

Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys

Delicate folded south Indian breakfast 'crepe' filled with special Nutella (hazelnut) sauce fresh banana, and topped with shaved almond; Served with a scoop of Ice cream

Traditional rolled south Indian 'crepe' spread with special spicy and tangy Kashmiri red chili paste, and stuffed with potato masala; served with sambar & chutney

Traditional south Indian fusion dessert 'crepe' made with honey and pistachio, lightly filled with special house-made custard & topped with mixed nuts; Served with a scoop of Ice cream

Popular south Indian rolled 'crepe' loaded with diced red onion, green chili, and cheese, stuffed with potato masala; served with sambar & special chutneys

Special fusion South Indian dessert 'crepe' made with house-made chocolate sauce, a sweet cream filling, and real Oreo cookie crumble; folded and topped with whipped cream and maraschino cherry; Served with a scoop of Ice cream

Tradition south Indian fusion 'crepe' made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and served folded with light potato filling; served with sambar & special chutney

Cut chicken slowly cooked with butter, fenugreek leaves in signature rich creamy tomato butter sauce

Chickpeas cooked with diced onion, tomato, turmeric, and special South Indian curry

Chicken tikka breast pieces cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce

A north Indian classic; whole (black) urad dal slowly stewed with kidney beans in a rich & creamy buttery sauce and topped with butter

Paradise classic south Indian chicken curry cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special Paradise spices

Mixed vegetables including carrot, cauliflower, zucchini, and potato simmered in special cashew-coconut curry, fennel seeds, and aromatic spices

Chicken thigh pieces braised in creamy onion-cashew masala, coconut, flavored with fennel seeds, coconut milk, and aromatic spices

Creamy signature curry made from vegetables including carrot, cauliflower, zucchini, corn, green peas and coconut cream

Tender chicken pieces cooked in savory kadai masala made from whole ground spices, tomato, onion, bell pepper in dry onion gravy

Unique paneer, minced vegetable, and potato croquettes, balled with raisins, cashew nuts, and simmered in a special coconut cream sauce

Chicken and potato chunks cooked in savory onion sauce with tomato, coriander, garlic, red chili paste, and vinegar

Cottage cheese cubes cooked in rich creamy butter masala

Chicken meat stewed in rich palak gravy made from pureed spinach, green chili, and sauteed onion

Cubes of cottage cheese cooked with onion, ginger, red & green bell pepper in a creamy tomato-butter sauce

Boneless lamb pieces cooked until tender with bell pepper, ginger-garlic paste, red & yellow onion in creamy tomato-butter sauce

Cottage cheese cubes cooked in savory kadai masala made from whole ground spices, creamy onion gravy, chopped tomato, onion, and bell pepper

Tender lamb pieces cooked in tomato, onion, ginger-garlic paste with cumin seeds, curry leaves, and special South Indian spices

Curry made with pureed spinach, green pepper, diced onion, and cubes of cottage cheese in a rich saag gravy

Large tender shrimp cooked in creamy tomato-butter sauce, flavored with fenugreek and special (garam) masala

Crispy potato cubes cooked in our signature creamy butter sauce

Large tender shrimp simmered in sweet & savory creamy onion masala, flavored with coconut milk, curry leaves, fennel, cumin, and mustard seeds

Unique authentic-layered rice dish cooked with mixed vegetables, Basmati rice, exotic spices and (2) lightly fried boiled eggs in special biryani onion masala in true Nawabi style

Unique authentic-layered rice dish cooked with special cauliflower florets, Basmati rice, and exotic spices in true Nawabi style

Unique layered rice dish cooked with crispy potato cubes, fried egg, special 65 sauce, green chili, Basmati rice exotic spices in true Hyderabadi style

Unique authentic-layered rice dish cooked with paneer marinated in masala, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with bone-in chicken, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with paneer and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style

Unique authentic-layered rice dish cooked with chicken and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style

Unique layered popular rice dish cooked with special boneless chicken, Basmati rice, and exotic spices in true Nawabi style

Unique layered rice dish cooked with boneless special '65' chicken, tossed with fried egg, green chili, Basmati rice, and exotic spices in true Hyderbadi style

Unique layered-popular rice dish made with grilled chicken seekh kabab, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with succulent goat meat, Basmati rice, and exotic spices in true Nawabi style

Unique authentic-layered rice dish cooked with goat meat and sour gongura (sorrel leaves), Basmati rice, and exotic spices in true Nawabi style

Unique popular-layered rice dish cooked with minced goat meat and masala, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with special paradise coated fish filet, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with marinated masala shrimp, Basmati rice, and exotic spices in true Nawabi style

Unique traditional-layered rice dish cooked with tender (boneless) lamb meat, Basmati rice, and exotic spices in true Nawabi style

(3) Tandoori Lamb Chops and (3) jumbo Tandoori Shrimp served over bed of masala (Dum biryani) rice

Chicken wings marinated in yogurt and special Indian spices, skewered and fire-roasted in clay oven

(8) jumbo-sized shrimp marinated in special yogurt masala, skewered and roasted in clay oven until tender

Special yogurt-masala almond marinated lamb chops, skewered and fire-roasted in clay oven until perfectly tender

Fresh paneer marinated in yogurt and special Indian spices, fire-roasted in clay oven until tender

Boneless chicken breast marinated in special yogurt masala, skewered and fire-roasted in clay oven

Minced chicken meat marinated in fresh ground spices and herbs and fire-roasted in clay oven

Minced lamb meat marinated in fresh ground spices and herbs and fire-roasted in clay oven

(4) Tandoori Lamb Chops, (4) Tandoori Chicken Pieces, (1) Chicken Seekh Kabob, (1) Lamb Seekh Kabob

Whole Red Snapper marinated in special masala, slowly roasted and pan-fried to crisp with roasted potato, served sizzling over tandoori vegetables

12 thin crust pizza made with house-special tomato masala, cubed roasted potatoes, bell pepper, onion, paneer cheese blend, black sesame & topped with our creamy tikka masala (sauce)

Aromatic Basmati rice stir fried with fine chopped veggies, ginger, soya, hot garlic sauce, and special red Szechuan chili paste

Stir-fried veg Hakka noodles tossed with fine chopped veggies, special Szechuan chili paste, and your choice of Veg only, egg, gobi, chicken, or shrimp

Grilled chicken breast cut and served with portion of white Basmati rice

Classic elbow macaroni with cheesy cheddar sauce

Traditional south Indian savory 'pancake for kids made with cheese and served with special chutneys

Medley of Mildly Seasoned Carrot, Cauliflower, Broccoli, Zucchini, and Green Beans

Extra Side Portion of Long-Grain Basmati Rice

Side Portion of Hyderabadi (Dum) Biryani Rice

Cup of our house special tomato-butter sauce for dipping

Cup Portion of our house special yogurt sauce

1/2 Qt Bowl Portion of our house special yogurt sauce

Full Cup Portion of Hyderabadi peanut-chili curry

Extra Side Portion (3.5oz) of house special yogurt sauce

Extra side (3.5oz) Portion of Hyderabadi peanut-chili Curry

8oz Cup of Plain Yogurt

Choose Small Extra Side (3.5oz),OR 8oz (Cup) Portion,OR 16oz (1/2qt) Portion

Large Sharing Portion of Extra-Long Grain White Basmati Rice

Large Dinner Portion our house special tomato-butter sauce

Large Dinner Portion of Hyderabadi (Dum) Biryani Rice

Special steaming hot green chai beverage brewed with lime, ginger, honey, and fresh mint

Distinct pink chai made with Kashmiri green tea leaves, sea salt and special spices *limited, only available Friday, Saturday & Sunday

Indian mildly spiced coffee brew made with frothed milk and fine coffee grounds

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom, topped with fresh almond bits

Imported & strongly carbonated Indian cola

Imported & strongly carbonated Indian lemon-lime soda

Imported & strongly carbonated orange soda

Traditional cold almond milk drink with almond bits

Sparkling water

Freshly squeezed Hyderabadi-style lemonade made from ground cumin seeds, peppercorns, black salt, topped with fresh mint

Classic Arnold Palmer iced tea made with fresh squeezed lemonade

A refreshing non-alcoholic drink made from the concentrated syrups of red grapes, blackcurrants and raspberries; served traditionally over ice

Traditional popular mango-flavored drink made with fresh yogurt

Traditional yogurt-base shake flavored with banana and sapota (sapodilla) pulp

Traditional yogurt-base smoothie made fresh with real strawberry and bursting fruit boba

Classic iced fresh masala chai beverage served with brown crystal boba

House-made traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, pistachio, and topped with ice cream

Traditional salted and mildly spiced Indian yogurt-based drink (buttermilk)

A popular twist on a traditional Indian milkshake made in-house with butterscotch, sweet basil seeds, long rice vermicelli & topped with ice cream, mixed nuts

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Traditional Hyderabadi dessert bread pudding gently fried in ghee and soaked with a reduced milk flavored with cardamom, saffron, raisins

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce

(1) traditional sweet Indian mouth freshener (meetha, or betal quid) made from chopped betal nuts, date bits, fragranced dry fruit, candied fennel/seeds and wrapped in betal leaf

Fresh hand-rolled chef special samosa stuffed with potato, peas, spinach, cashew nuts, raisins, and cream cheese

Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

Popular fried pastry street-snack filled with fine ground dal and special spices

A south Indian delicacy, (4) scrumptious dumplings made with rice flour and yogurt; served with special chutney

Traditional dough-nut shaped fritters made from fermented urad dal (black gram) and rice flour and served with special chutneys

(4) Flavorful south Indian street-style chickpea fritters made from chana and fried to golden crisp; served with special chutneys

(3) slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted; topped with mint & tamarind chutney

Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our new special sweet & spicy sauce & black sesame seeds

(3) mini lamb sliders on buttered dinner rolls, made from keema (ground lamb) and lightly sauteed in mild tomato sauce; topped with chutney

Aloo kabobs made from shredded potato, green chili, cumin seeds, and curry leaves, topped with fresh channa, yogurt, diced onion, tomato, and chutney

Kachori chaat-style topped with fresh channa, yogurt, diced onion, tomato, chili, cumin, and chutneys

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, chutney and crispy sev

Hommus plate layered with papri crisps, hot channa, & served as chaat with yogurt, chutney, onion, tomato, special spices & cilantro

Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt

Crispy potato cubes pan-fried with (lamb) keema masala, topped with channa, yogurt, onion, tomato, cumin, chaat masala and fresh chutneys

Soft vada fritters soaked in special sweet dahi (yogurt) and topped with pomegranate seeds and traditional south Indian tadka

Puri shells served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Delicate flash-steamed rice cakes made from urad dal (black gram) and gently fried in traditional South Indian spice blend, or gunpowder, made freshly in-house

South Indian savory uttapam pancake cooked with diced onion, tomato, cilantroServed with Sambar, coconut & tomato chutney{ *MAKE IT SPICY!* }

Traditional South Indian doughnut fitters made from whole urad dal served steaming inside a hot bowl of sambar

Chickpea chana masala topped with diced onion, tomato, cilantro and special species; served with fresh flaky bhatura bread{ *MAKE IT SPICY!* }

Slightly sweetened south + north Indian-inspired semolina 'pudding' (Suji Ka Halwa) served with puffy golden brown puri bread

Rava Upma - Pongal - Suji ka HalwaA trio of 3 traditional South Indian specialities, traditionally served during breakfast, made with rice, lentil, semolina, mixed vegetables and/or cashew nuts; served with Sambar, tomato & coconut chutney

Traditional South Indian pilaf made from semolina, lentil, cashew, mixed vegetables & curry leaves; served with Sambar, tomato & coconut chutney

Traditional Tamil south Indian pilaf made from jasmine rice, lentils, mixed nuts, and milk with sweet and mild spices; served with Sambar, tomato & coconut chutney

Ground lamb keema sauteed with tadka in a loosely folded south-Indian omelette, topped with fresh cilantro and served with buttered toast{ *MAKE IT SPICY!* }

Mildly spiced set of (3) potato 'pancakes' made with curry leaves and paneer cheese, golden crispy and topped with dollop of special cream, bell pepper & fresh green onion{ *MAKE IT SPICY!* }

Totally gluten-free, delicate and fluffy waffle made from uttapam batter and served with crispy boneless chicken tossed in our special house-made honey sauce

Two idli (south Indian rice cakes) halved into mini egg sandwiches topped with with onion, tomato, cilantro; lathered with tomato & coconut chutney

Egg bhurji scamble with crispy potatoes, onion, bell pepper, rolled in fresh paratha bread with indochinese vegetables and special chutney

(2) Tandoori Lamb chops over a bed of garlicky potatoes, onion, and bell pepper served sizzling with (2) sunny-side eggs topped with fried onions{ *MAKE IT SPICY!* }

Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys

Speciality south Indian dosa made from sprouted (green) moong dal, green chili and slightly caramelized red onion; praised for its heartiness and extremely packed plant-based protein;

Traditional rolled south Indian 'crepe' spread with special spicy and tangy Kashmiri red chili paste, and stuffed with potato masala; served with sambar & chutney

Popular south Indian rolled 'crepe' loaded with diced red onion, green chili, and cheese, stuffed with potato masala; served with sambar & special chutneys

Tradition south Indian fusion 'crepe' made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and served folded with light potato filling; served with sambar & special chutney

A special south Indian folded 'crepe' layered delicately with easy cooked egg, and served with sambar & special chutneys

South Indian folded dessert 'crepe' made with fresh blueberry, strawberry slices, coulis, and light house-made sweet cream cheese filling; Served with a scoop of Ice cream

Delicate folded south Indian breakfast 'crepe' filled with special Nutella (hazelnut) sauce fresh banana, and topped with shaved almond; Served with a scoop of Ice cream

Traditional south Indian fusion dessert 'crepe' made with honey and pistachio, lightly filled with special house-made custard & topped with mixed nuts; Served with a scoop of Ice cream

Special fusion South Indian dessert 'crepe' made with house-made chocolate sauce, a sweet cream filling, and real Oreo cookie crumble; folded and topped with whipped cream and maraschino cherry; Served with a scoop of Ice cream

Side (3) Egg Bhurji or Scramble{ *MAKE IT SPICY!* }

Fresh golden-fried puffy bread made from whole wheat flour

Traditional flaky flatbread made with fresh layered wheat flour on tawa (flat-top)

Extra Side Portion of Long-Grain Basmati Rice

Side Plate of Chaat Masala Seasoned Straight-Cut Fries

Special sweet, savory, and mildly spiced yogurt sauce made with cinnamon, nutmeg, cumin, and fennel

Choose Small Extra Side (3.5oz),OR 8oz (Cup) Portion,OR 16oz (1/2qt) Portion

Authentic Indian chai flavored with mild spices, cardamom, and whole ginger for flavor

Special steaming hot green chai beverage brewed with lime, ginger, honey, and fresh mint

Distinct pink chai made with Kashmiri green tea leaves, sea salt and special spices *limited, only available Friday, Saturday & Sunday

Indian mildly spiced coffee brew made with frothed milk and fine coffee grounds

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom, topped with fresh almond bits

Freshly squeezed Hyderabadi-style lemonade made from ground cumin seeds, peppercorns, black salt, topped with fresh mint

A refreshing non-alcoholic drink made from the concentrated syrups of red grapes, blackcurrants and raspberries; served traditionally over ice

Traditional popular mango-flavored drink made with fresh yogurt

Traditional yogurt-base shake flavored with banana and sapota (sapodilla) pulp

Traditional yogurt-base smoothie made fresh with real strawberry and bursting fruit boba

Classic iced fresh masala chai beverage served with brown crystal boba

House-made traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, pistachio, and topped with ice cream

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Traditional Hyderabadi dessert bread pudding gently fried in ghee and soaked with a reduced milk flavored with cardamom, saffron, raisins

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce

House-made mini semolina cakes made with desiccated coconut soaked in saffron syrup and topped with shaved almonds

Main Course: Butter PaneerAppetizer/ Grill: Gobi 65 | Medu Vada

Veg Manchurian Soup

Payasam | Kheer

Popular fried pastry street-snack filled with fine ground dal and special spices

Traditional dough-nut shaped fritters made from urad dal (black gram) and served with tomato and coconut chutneys

Fresh hand-rolled chef special samosa stuffed with potato, spinach, and cheese

Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds and served with mint & tamarind chutneys

Straight cut fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chili, and fresh cheese; topped with our new special sweet & spicy sauce & black sesame seeds

(3) slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted; topped with mint & tamarind chutney

Puri shells served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt

Slowly roasted tandoori eggplant served chaat style topped with channa, fresh garlic, pomegranate seeds, yogurt, pine nuts, and fresh papri crisps

Hommus plate layered with papri crisps, hot channa, & served as chaat with yogurt, chutney, onion, tomato, special spices & cilantro

Classic South Indian lentil-based stew with fresh vegetables including carrot and zucchini

South Indian scrambled eggs with tadka*OR (2) eggs Any Style

Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys

Popular south Indian rolled 'crepe' loaded with diced red onion and green chili, stuffed with potato masala and topped with cheese; served with sambar & special chutneys

Traditional rolled south Indian 'crepe' filled with special spicy and tangy Kashmiri red chili paste; served with sambar & chutney

Traditional rolled south Indian 'crepe' made with aromatic green herbal paste and stuffed with potato masala; served with sambar & special chutneys

Tradition south Indian fusion 'crepe' made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and served folded with light potato filling; served with sambar & special chutney

A special south Indian folded 'crepe' layered delicately with easy cooked egg, and served with sambar & special chutneys

Delicate folded south Indian breakfast 'crepe' filled with special Nutella (hazelnut) sauce fresh banana, and topped with shaved almond; Served with a scoop of Ice cream

Delicate folded south Indian breakfast 'crepe' lightly spread with homemade whipped cinnamon butter, sweet cream filling & topped with raisins; Served with a scoop of Ice cream

South Indian savory pancake loaded with shredded monterey cheddar cheese blend; served with sambar, tomato & coconut chutney

South Indian savory pancake cooked with fresh Zaa'tar (thyme blend) and loaded with shredded cheese;*for VEGAN: ask for NO CHEESEServed with sambar, tomato & coconut chutney

South Indian savory pancake cooked with house blend of dried fruit, nuts, minced coconut and chocolate candies

South Indian savory 'pancake' cooked with special mild paneer cheese & minced vegetable blend

South Indian savory 'pancake' cooked with tender butter chicken and small mixed vegetables, topped with cheese & butter sauce

Delicate yet golden crispy potato pancakes made with special south Indian spices, curry leaves, and paneer cheese; served with special chutney or sour cream

(2) Tandoori Lamb chops over a bed of garlicky potatoes, onion, and bell pepper served sizzling with (2) sunny-side eggs cracked on top; topped with crispy fried onions

Delicate flash-steamed rice cakes made from urad dal (black gram) and gently fried in traditional South Indian spice blend, or gunpowder, made freshly in-house

South Indian breakfast staple rice cakes made from semolina/cream of wheat, fermented, steamed until delicate and fluffy; served with special chutney

Medu vada served in bowl of sambar

Chickpea chana masala topped with diced onion, tomato, cilantro and special species; served with fresh flaky bhature (or puri) bread

A savory South Indian breakfast porridge served pilau style made from cream of wheat/semolina, cashew nuts, and curry leaves

Your choice of Lemon Rice, Tamarind Rice, or Pongal

Coconut | Tomato

Indian coffee brew made with frothed milk and special fine coffee grounds

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom

Special yogurt-base smoothie blended with real pineapple, cream of coconut and tropical crystal boba