Paradise Pantry Menu

Perfect for one — 2 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette.

House selection of 2 salamis and 1 cured meat. $5 (per person)

Single 3oz. portion of your choice of pâté, served with herbed crostini & accoutrement

A sampling of 3 pâtés of your choice, served with cornichons & crostini. Choose from the following:+ Vegan mushroom & pistachio with marsala figs+ Artichoke heart with sun dried tomato & goat cheese+ House-made duck liver mousse+ Duck rillette+ Country pate (pork) with butter and herbs+ Smoked salmon with capers & roasted shallots+ Minced truffle spread. add $4

Side of Pita or Herbed Crostini: $2.50 Gluten-free Toast or Crackers: $3

2 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes & drizzled with balsamic glaze. + Add an extra piece: $6

Sourdough ciabatta, mashed avocado, Green Goddess & pistachio pesto & pickled Persian cucumber. Add ons: local tomato: $2 Rio Gozo Farm egg: $2 Monarch Meadows duck egg: $3

Our house made hummus served with seasoned pita chips. Extra pita: $ 2.50 Sub raw veggies: $2.50

Fresh baguette with fresh artisan olive oil, sel gris, cracked pepper, balsamic & freshly grated Parmesan.

Santa Barbara smoke house salmon served with our roasted shallot, caper & goat cheese spread, house pickled Persian cucumber, shaved red onion & toasted sourdough.

Holey Cow Cheese, tomato clove conserve. $16 Whole $9 Half

Fresh mozzarella with oven roasted tomato & basil walnut pesto on artisan ciabatta. $15 Whole $9 Half

Vella rosemary jack & aged cheddar with caramelized onions. $14 Whole $8 Half

With Red Dragon mustard ale cheese. $16 Whole $9 Half

Big Spoon artisan peanut butter with plum & white nectarine jam. $14 Whole $8 Half

A Pantry favorite. Italian truffle cheese & baby arugula - sandwich is wrapped with prosciutto & Panini grilled. $20 Whole $11 Half

Fresh roasted Ono mixed with fennel, capers, herbs & caramelized onion. Served open face with tomato & arugula on artisan bread. Topped with melted aged white cheddar. $18 Whole $10 Half

Fresh hummus, avocado, cucumbers, local tomato, baby arugula & sunflower sprouts on sourdough ciabatta. $16 Whole $9 Half

Our spicy fish soup served with basmati rice, avocado & creme fraiche, gluten-free $20 Bowl

Creamy Rio Gozo Winter squash with toasted pepita seeds $14 Bowl $8 Cup• TO EAT LATER: Cold Quart $24

24 hour. Ginger Chicken $10 Bowl $6 Cup• TO EAT LATER: Cold Quart $16

Fresh mixed greens tossed with roasted grape and white balsamic vinaigrette. Size: Mini

Cypress Grove goat cheese on top of mixed greens, Cara Cara orange, strawberries & walnuts with white balsamic vinaigrette, vegetarian $16 Full $10 Mini

Farmer’s Market shredded purple cabbage, roasted beets, cauliflower, avocado & broccolini over local lettuces topped with fresh feta, sunflower sprouts & rosemary walnuts Add ons: Grilled King Salmon $10 Chilled Tiger Prawns $10 Monarch Meadow duck egg $3 Rio Gozo Farm egg $2

Organic lettuces, local tomato, cucumber, avocado & lemon sumac vinaigrette topped with local pea tendrils.

Roasted Ono mixed with house aioli, fresh herbs, capers, shallots, fennel, lemon & garlic, served on top of mixed greens with local tomato & crostini, tossed with tomato tarragon vinaigrette.

House made brioche & banana with a bit o’ cinnamon topped with Big Spoon Almond Butter, Marcona almonds & caramel sauce served with Mascarpone vanilla whipped cream.

Chef’s selection of artisan cheese & lavender honey served with grilled ciabatta.

Fresh Burrata over fresh berries & seasonal fruit, drizzled with olive oil & served with grilled ciabatta.

Served with our mixed berry rosé sauce & Mascarpone vanilla whipped cream.

Finished with caramel sauce, crème fraîche & sel gris.

Served with mixed berry rosé sauce.

Rosemary walnut crust with berry sauce & mascarpone whipped cream.