Paradise Key Dockside Bar & Grill Menu

Panga filet, house battered, fried to a golden brown and served with homemade chips.

Hand breaded black angus NY strip steak served with french fries.

Marinated chicken breast grilled or blackened served with one side.

Three jumbo shrimp stuffed with jack cheese and jalapenos, wrapped in bacon, grilled and served with two sides.

Three large coconut breaded beauties, served with orange marmalade sauce and homemade chips.

Mahi filet lightly seasoned, floured, sautéed and served with one side.

Hand breaded chicken breast served with french fries.

Our chicken walnut salad served over a bed of fresh spring mix greens.

Our chicken walnut salad served on texas toast with fries.

Chicken fingers house breaded and fried to a golden brown and served with fresh fried potato chips, french fries or sweet potato fries.

Our cheddar cheese sandwich in paradise with fries.

Eight especially delicious corndogs served with french fries, sweet potato fries or potato chips.

Artichoke hearts, crab, bacon, spinach, cream cheese with our special touch. Baked til bubbly and served with our crispy tortilla chips for dipping.

Three jumbo coconut breaded shrimp, served with orange marmalade sauce.

Planks of calamari, breaded, fried and served with marinara.

A savory blend of cheese, fresh veggies and spices served with home-made tortilla chips.

Our Pesto (a blend of jalapeños, parmesan cheese, sour cream, pecans) and our Fire Roasted Salsa. Served with home-made tortilla chips.

Fresh boiled shrimp chilled to perfection.

Fresh avocado mixed with tomatoes, onions and cilantro; with a hint of garlic and lime great with our home made tortilla chips.

Our special crab cake made with by shrimp and lump crab, pan seared and served with romoulade sauce.

Three large breaded beauties, fried up to a golden brown, served with tartar or cocktail sauce.

Ahi tuna served rare with seaweed salad and wasabi vinaigrette.

Our deep fried JUMBO chicken wings, finished with a choice of hot, BBQ, mango habanero, asian ginger or garlic parmesan sauce.

These special blue-band oysters are the safest to consume.

Stacked layers of Mango, Pico de Gallo, Avocado, and Crab Meat drizzled with a cilantro lime sauce. Served with Corn Chips.

Pork skins fried fresh, seasoned with our spicy House blend and served with Paradise hot sauce.

Cajun French bread from the famous Gambino Bakery in New Orleans, fried and served with Cajun spiced olive oil or honey butter

Herbed cream cheese, Norwegian Smoked Salmon, pickled red onion & capers

A blend of Ricotta, Pecorino, & Parmesan cheese Between lasagna pasta sheets lightly battered & fried to a golden brown.

Five jumbo shrimp boiled in special seasoning then served with our homemade cocktail sauce

Grilled, blackened, or fried - you choose, served on jalapeno cheddar or sour dough bun.

Grilled or blackened ahi tuna served on our hoagie bun with a wasabi vinaigrette sauce.

Try this beef burger topped with blue cheese sauce and blue cheese crumbles served on a sourdough bun.

Grilled, blackened, jerked or fried - you choose, served on a sour dough bun.

Grilled or blackened Ahi Tuna served on our hoagie bun with a wasabi vinaigrette sauce

Hand breaded NY Strip steak on Texas Toast served with one side

Hearts of romaine with our house caesar dressing, croutons and shredded parmesan cheese.

A combination of grilled chicken, walnuts, cranberries, celery, spices and mayo set upon our house salad.

Chef petey's special recipe.

6 ounce mahi mahi steak grilled, jerked or blackened, then placed on our house salad.

Baby leaf spinach with cherry tomatoes, egg, mushrooms, red onions, bacon bits & bacon ranch dressing.

This is a special homemade recipe!

Paradise Shrimp grilled, blackened, jerked or fried set upon our house salad

10-12 ounce Red Snapper grilled, jerked, blackened or fried set upon our house salad

Five jumbo shrimp grilled to perfection, served on a bed of rice and sautéed green beans.

Two of our famous crab cakes made with bay shrimp and lump crab, pan seared and served with rice pilaf and sautéed green beans.

Local oysters breaded in house, fried to a golden brown and served with homemade chips and tropical coleslaw.

Marinated chicken breast grilled, blackened or jerked served with rice pilaf and sautéed green beans.

Two soft shell crabs lightly seasoned, breaded and fried. Served with drawn butter and two sides.

Grilled, blackened, sautéed or jerked, served with choice of four sauces and two sides.

Mahi mahi, 3 jumbo shrimp and 6 oysters all fried to perfection served with homemade chips and tropical coleslaw.

Five jumbo shrimp covered with our crispy light breading served with homemade chips and tropical coleslaw.

Five jumbo coconut breaded beauties, served with orange marmalade sauce and your choice of two sides.

Fabulous mahi mahi or ahi tuna grilled, blackened, sauteed or jerked served with 2 sides of your choice!

Grilled chicken with a Paradise teriyaki glaze topped with a grilled pineapple, served on a bed of rice and green beans.

Chicken fingers house breaded and fried to a golden brown, served with fresh fried potato chips, french fries or sweet potato fries.

You catch and filet it, and we'll prepare it! Fried, sautéed, blackened or jerked, served with two sides.

Our certified black angus tenderloin grilled then topped with crab meat, asparagus and hollandaise.

16 ounces local Texas ribeye, char-broiled to your taste, served with two sides.

Our mahi mahi crusted with chef petey's special recipe and topped with chipotle cream sauce.

Red snapper lightly seasoned with spices, sweet pecans, then sautéed and topped with cilantro sauce.

Chicken lightly seasoned with spices, sweet pecans, then sautéed and topped with cilantro sauce.

6 ounce local Texas tenderloin char-broiled to your taste and paired with your choice of: 1 crabcake, 3 Fried Shrimp or 1 softshell crab

Five large shrimp stuffed with jack cheese and jalapenos wrapped in bacon, grilled, served with two sides.

Hand breaded black angus ny strip served with country gravy and two sides.

Hand breaded chicken served with country gravy and two sides

Six jumbo shrimp boiled with butter, white wine and fresh garlic. Served with two sides.

12 Ounces of Australian grass fed beef grilled to your liking and served with two sides.

Our spicy etouffee is made with a blond roux, seasoned and simmered with crawfish. Served with rice pilaf and one side.

New Zealand lamb seasoned with our House Seasoning, grilled to your liking and served with two sides.

Cajun Boil with a pound of shrimp, a half pound of sausage, corn and red potatoes

(Dinner Only)

A warm nutty fudge brownie topped with vanilla ice cream drizzled with chocolate, topped with whipped cream and a cherry.

A sundae that's not just for Sundays! Vanilla ice cream, whipped cream, nuts and a cherry. You choose chocolate, caramel or raspberry topping and just melt like the sun!

This cool refreshing taste of paradise is an island favorite.

New york style cheesecake with your choice of toppings.

A classic favorite for summer refreshment made with vanilla ice cream and Root Beer

Pina, strawberry and mango.

Strawberry, peach, banana, and mango.

Ice cream, vodka, coffee liqueur and irish cream.

Mango, pina colada and rum.

Mango, orange juice, and vodka.

Pina colada, ice cream, coffee liqueur and rum.

Strawberry, mango, margarita and tequila.

Ice cream, amaretto and coffee liqueur.

Our Grande Margarita for two with a baby Dos or Corona added

Cabernet Sauvignon

Cabernet Sauvignon

Cabernet Sauvignon

Merlot

Merlot

Pinot Noir

Pinot Noir

Pinot Noir

Red Blend

Chardonnay

Chardonnay

Chardonnay

Chardonnay

Pinot Grigio

Pinot Grigio

Pinot Grigio

Sauvignon Blanc

Sauvignon Blanc

Sauvignon Blanc

Riesling

White Zinfandel

Moscato

White Blend