Paradise Island Menu

Generously topped with fresh mozzarella, tomato sauce, and a sprinkle of chopped basil.

Wide pappardelle pasta topped with a rich, three-meat Bolognese sauce, garnished with shaved Parmesan and fresh basil.

Crisp mixed greens with sliced pears, drizzled with balsamic glaze and topped with shaved cheese.

Crispy shrimp coated in shredded coconut, garnished with dried cranberries, served with a side of tangy dipping sauce.

Penne pasta tossed with a creamy vodka sauce, often including ingredients like tomatoes, cream, and a hint of vodka.

Breaded chicken cutlet topped with marinara sauce and melted cheese, served on a long submarine roll.

Fried sweet potatoes

Clams, mussels, calamari, and shrimp sautéed with garlic and crushed red pepper in a spicy tomato sauce, typically served over pasta.

Pieces of cooked lobster served on a bun.

Mussels cooked in a white wine sauce, typically includes garlic and herbs.

Jumbo shrimp served chilled with a side of classic cocktail sauce and a lemon garnish.

Fish cake made from crab.

Clams simmered in a flavorful broth of beer and aromatic herbs.

Shrimp sautéed with fresh garlic, typically complemented by a blend of herbs and a hint of white wine.

Crispy shrimp coated in shredded coconut, garnished with dried cranberries, served with a side of tangy dipping sauce.

Macaroni pasta tossed with tender lobster pieces in a creamy blend of cheeses, typically topped with golden breadcrumbs.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Mozzarella cheese that has been coated and fried.

Typically includes a mixture of garlic, parsley, and breadcrumbs, finished with a splash of white wine.

Each.

Each.

Jumbo scallops enveloped in bacon, typically prepared by frying to achieve a delicate balance of textures.

Crispy calamari, available in regular or sweet seasoning.

Tender clams, steamed and served with a garlic wine butter sauce.

Baked with cheese.

Crispy fried balls of creamy risotto mixed with spinach, typically encased in a light breadcrumb coating.

Crispy fried risotto balls filled with a blend of three meats, typically complemented by peas and a rich cheese core.

Meatballs paired with fresh ricotta, typically served in a classic tomato sauce, garnished with herbs.

Tender grilled octopus garnished with lemon wedges, oregano, roasted potatoes, and cherry tomatoes.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Chef's choice soup, made fresh daily with the finest ingredients.

Caramelized onions simmered in a savory beef broth, typically includes a toasted baguette and melted Swiss cheese.

A thick hearty soup consisting of clams potatoes onions within a milk or cream base

Sweet 100 tomato, lemon, evo mint and basil.

With shaved cheese, olives, tomatoes, and balsamic vinaigrette dressing.

Creamy burrata mozzarella paired with juicy cherry tomatoes, thinly sliced red onions, and marinated roasted vegetables, drizzled with olive oil and herbs.

Mixed greens with sliced strawberries, crumbled feta cheese, and slivered almonds.

Crisp mixed greens with sliced pears, drizzled with balsamic glaze and topped with shaved cheese.

8 oz.

14 oz.

8 oz.

14 oz.

Short ribs typically include beef short ribs, slowly braised to tender perfection, often accompanied by a rich, savory sauce and a selection of vegetables.

A small piece of young sheep.

Bone on in white wine balsamic potatoes hot peppers and onions.

Wrapped in prosciutto in a marsala sauce with fresh mozzarella.

Chicken breast, lightly coated in seasoned egg batter, sautéed and served with a lemon, butter, and white wine sauce.

Breaded chicken tomato sauce and cheese sandwich.

Sautéed chicken, Italian sausage, and potatoes, garnished with spicy cherry peppers in a tangy lemon and rosemary sauce.

Crispy chicken tenders served with choice of fries or potatoes.

Clams, mussels, calamari, and shrimp sautéed with garlic and crushed red pepper in a spicy tomato sauce, typically served over pasta.

Mussels, shrimp, clams, and squid are simmered in a traditional Spanish seafood sauce, embodying the essence of zarzuela.

Saffron-infused rice combined with shrimp, clams, and mussels, typically includes a blend of herbs and spices to enhance the seafood flavors.

Mussels, clams, calamari, and shrimp are simmered together in a savory broth, typically featuring a blend of herbs and tomatoes.

Pieces of cooked lobster served on a bun.

Salmon in creamy seafood sauce, accompanied by clams. Served with your choice of rice or pasta.

Lobster tail, choice of broiled or steamed, served with seasonal vegetables.

Pan-seared scallops with garlic, lemon, and butter, served over creamy risotto and tender asparagus spears.

Grilled 8 oz bistro filet and a 4 oz lobster tail, accompanied by potatoes.

Breaded clam strips, flounder, and butterflied shrimp, all fried, typically served with a side of tartar sauce.

Penne pasta tossed with a creamy vodka sauce, often including ingredients like tomatoes, cream, and a hint of vodka.

Orecchiette pasta tossed with a basil pesto sauce, enriched with sundried tomatoes, typically includes olive oil and garlic.

Linguine with clam sauce typically consists of linguine pasta served with a sauce made from clams, garlic, white wine, and herbs.

Rigatoni pasta served in a rich cognac cream sauce, typically includes pieces of salmon.

House-made cavatelli pasta sautéed with broccoli rabe, typically includes garlic, olive oil, and a sprinkle of Parmesan cheese.

Ravioli filled with a savory blend of meats, typically served in a rich, tomato-based bolognese sauce.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

With chicken sundried tomatoes and spinach.

Potato gnocchi served in a creamy sauce with shaved truffles and porcini mushrooms.

Fettuccine pasta tossed with crispy bacon, egg yolk, and a creamy sauce, often garnished with grated Parmesan cheese.

Wide pappardelle pasta topped with a rich, three-meat Bolognese sauce, garnished with shaved Parmesan and fresh basil.

Layers of pasta with a rich sauce of ground beef, pork, and another meat, finished with béchamel.

Tender gnocchi in a basil pesto sauce, topped with shaved Parmesan and a dollop of creamy ricotta.

Potato gnocchi served in a rich tomato sauce, typically includes fresh basil and melted mozzarella.

Penne Siciliano typically includes eggplant, ricotta cheese, and a rich tomato sauce, embodying the flavors of Sicily.

Rich creamy cake.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Vanilla sponge cake soaked in a harmonious blend of three milks, traditionally garnished with a light whipped cream topping.

Fried pastry with a sweet creamy filling.

Rich creamy cake.

Three scoops of ice cream, featuring strawberry, chocolate, and vanilla flavors, typically served in a bowl.

A warm, soft-centered chocolate cake typically served with a scoop of ice cream, combining rich, molten chocolate with cool, creamy sweetness.

A concentrated serving of coffee, made by forcing hot water through finely ground coffee beans, resulting in a rich and intense flavor.

Espresso poured over vanilla ice cream, typically includes a generous topping of whipped cream.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Choice of freshly prepared regular or decaf coffee.

Rapini. green cruciferous vegetable.

Fried sweet potatoes

Sauteed spinach blended into a smooth, creamy sauce, often enhanced with garlic and a hint of parmesan cheese.

Fried potatoes.

Assorted Seasonal Veggies, Lightly Seasoned

Lobster meat, typically a mix of claw, knuckle, and leg, prepared to highlight its natural flavors.

Grilled portabella mushrooms with melted cheese, typically layered with lettuce and tomato, served on club-style bread.

Grilled shrimp layered with bacon, lettuce, and tomato, typically includes mayonnaise, served on toasted bread.

Breaded eggplant with marinara sauce and parmesan cheese on a submarine roll.

Breaded chicken cutlet topped with marinara sauce and melted cheese, served on a long submarine roll.

Sliced pastrami, typically includes lettuce, tomato, and mayonnaise, layered between toasted bread slices in this seafood twist on a classic club sandwich.

Roasted beef and fresh mozzarella on a toasted bun, typically accompanied by a selection of greens and a light dressing.

Corned beef layered with crisp lettuce and fresh tomato, typically includes a savory dressing, served on toasted bread.

American cheese bacon and fried egg.

Seafood burger, option of plain or with cheese.

Hamburger topped with cheese and bacon.

Portabella mushroom with avocado and American cheese.

Creamy mozzarella, fresh basil, and a vodka-infused tomato sauce on a golden, crispy crust.

Topped with creamy Nutella, sliced bananas, and a dusting of powdered sugar.

Traditional pizza typically includes a blend of mozzarella cheese and a homemade tomato sauce, garnished with a selection of classic toppings such as pepperoni or sausage.

Pepperoni, tomato sauce, and a blend of cheeses on a personal-sized crust.

Topped with slices of sausage and fresh mozzarella, this personal pizza combines a homemade sauce and a hand-stretched crust.

Topped with fresh broccoli and mushrooms, this personal pizza may also include a blend of cheeses and a savory tomato sauce on a classic crust.